Hot Honey Cheese Dip Recipe
Introduction
Hot Honey Cheese Dip is a delightful blend of creamy, spicy, and sweet flavors perfect for snacking. This easy-to-make dip combines smooth cream cheese with a drizzle of warm hot honey, creating a crowd-pleasing appetizer you can whip up in minutes.
Ingredients
- 1 8 oz block cream cheese, softened
- ¼ cup hot honey (store-bought or homemade)
- 1 tbsp chopped pecans, walnuts, or pistachios (optional)
- Pinch of red pepper flakes or fresh thyme (optional garnish)
- Crackers, pretzels, or sliced apples for dipping
Homemade Hot Honey (optional):
- ¼ cup honey
- ½ tsp red pepper flakes
Instructions
- Step 1: Place the softened cream cheese on a small serving plate or shallow bowl. Shape it or gently spread the surface with a spoon.
- Step 2: Warm the hot honey by heating it slightly for 10–15 seconds in the microwave until just pourable.
- Step 3: Drizzle the warm hot honey generously over the cream cheese. Sprinkle with chopped nuts and add a pinch of red pepper flakes or fresh thyme if you like.
- Step 4: Serve immediately with crackers, pretzels, or apple slices and enjoy while warm.
Tips & Variations
- Make your own hot honey by gently warming honey with red pepper flakes for a personalized kick.
- Try different nuts like toasted pistachios or walnuts for added crunch and flavor.
- Fresh thyme adds a subtle herbaceous note that pairs well with the sweet and spicy flavors.
Storage
Store any leftover dip covered in the refrigerator for up to 3 days. Serve chilled or allow it to come to room temperature before drizzling with warm hot honey again. Reheat the honey carefully to maintain its pourable consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored cream cheese instead of plain?
Yes, flavored cream cheese like garlic and herb can add an extra layer of flavor, but adjust the honey amount to balance the taste.
How spicy is the hot honey dip?
The spiciness depends on the amount of red pepper flakes used. Adjust to your heat preference, or omit for a milder version.
PrintHot Honey Cheese Dip Recipe
This Hot Honey Cheese Dip combines creamy, tangy cream cheese with a sweet and spicy hot honey drizzle, enhanced by crunchy nuts and a kick of red pepper flakes. It’s an easy and quick appetizer perfect for entertaining or a cozy snack, served best with crackers, pretzels, or fresh apple slices.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (plus optional 5 minutes to warm honey if making homemade)
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Dip
- 1 8 oz block cream cheese, softened
- ¼ cup hot honey (store-bought or homemade)
- 1 tbsp chopped pecans, walnuts, or pistachios (optional)
- Pinch of red pepper flakes or fresh thyme (optional garnish)
- Crackers, pretzels, or sliced apples for dipping
Homemade Hot Honey (Optional)
- ¼ cup honey
- ½ tsp red pepper flakes
Instructions
- Prep the cream cheese: Place the softened cream cheese on a small serving plate or shallow bowl. Use a spoon to shape the cream cheese or spread it slightly so it forms an even base for the honey topping.
- Warm the hot honey: Heat the hot honey gently until just pourable by microwaving it for 10 to 15 seconds. If making homemade hot honey, combine honey and red pepper flakes in a small saucepan and warm over low heat for 3 to 5 minutes to infuse the spice, then let it cool slightly.
- Drizzle and top: Pour the hot honey generously over the prepared cream cheese. Sprinkle with chopped nuts such as pecans, walnuts, or pistachios for crunch. Add a pinch of red pepper flakes or fresh thyme on top for extra flavor and garnish if desired.
- Serve immediately: Arrange crackers, pretzels, or sliced apples around the dip. Serve the dip warm for the best texture and flavor experience, encouraging guests to dig in right away.
Notes
- If you prefer milder spice, reduce the amount of red pepper flakes in the hot honey.
- Letting the dip sit at room temperature for 10 minutes before serving improves cream cheese softness.
- Use fresh herbs like thyme or rosemary for a fragrant garnish variation.
- Store leftovers covered in the refrigerator for up to 3 days; bring to room temperature before serving again.
Keywords: hot honey dip, cream cheese dip, spicy honey dip, appetizer, party snack, easy dip
