Mouthwatering Mushroom Cheese Puff Bites Recipe

Introduction

Mouthwatering Mushroom Cheese Puff Bites are a perfect combination of flaky puff pastry, savory mushrooms, and sharp cheddar. These bite-sized treats make a delightful appetizer or snack that’s easy to prepare and sure to impress your guests.

Ingredients

• 17.3 oz puff pastry
• 16 oz cremini mushrooms
• 1 medium yellow onion
• 6 cloves garlic
• 1 pinch salt
• 12 oz sharp white cheddar cheese
• 2 tbsp olive oil

Instructions

1. Step 1: Thaw the puff pastry sheets on a large cutting board for about 30 minutes.
2. Step 2: Preheat your oven to 400°F (200°C) and grease a muffin pan.
3. Step 3: Heat a large cooking pan over medium-high heat and add the olive oil.
4. Step 4: Sauté the diced onion and minced garlic until the onion turns transparent, about 3-4 minutes.
5. Step 5: Add the diced cremini mushrooms to the pan, season with salt, and sauté for 5-7 minutes until cooked through.
6. Step 6: Mix in the grated sharp white cheddar cheese with the sautéed mushroom mixture and stir until combined.
7. Step 7: Roll out the puff pastry and cut each sheet into 9 squares.
8. Step 8: Press each square into the greased muffin pan to form small cups.
9. Step 9: Fill each pastry cup with about 1 ½ tablespoons of the mushroom and cheese mixture.
10. Step 10: Bake in the preheated oven for 15-17 minutes until the pastry is golden brown and puffed up.

Tips & Variations

• For a milder garlic flavor, reduce the garlic cloves to 3 or omit them entirely.
• Swap cremini mushrooms with button mushrooms for a lighter taste.
• Use butter instead of olive oil for a richer sauté base.
• Add fresh herbs like thyme or parsley to enhance the flavor.
• Try mixing in some crumbled bacon or cooked spinach for extra texture and taste.

Storage

Store leftover puff bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispiness. Avoid microwaving as it may make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the mushroom filling ahead of time?

Yes, you can make the mushroom and cheese mixture a day in advance. Store it covered in the refrigerator and fill the puff pastry just before baking.

Can these puff bites be frozen?

They can be frozen after baking. Cool completely, then freeze in a single layer before transferring to a freezer bag. Reheat in the oven from frozen for best results.

Mouthwatering Mushroom Cheese Puff Bites Recipe

Print Recipe

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Delight in these mouthwatering Mushroom Cheese Puff Bites, featuring flaky puff pastry filled with a savory mixture of sautéed cremini mushrooms, onions, garlic, and sharp white cheddar cheese. Perfect as an appetizer or snack, these bite-sized treats combine buttery pastry with rich, savory flavors for an irresistible treat.

• Author: Naya
• Prep Time: 40 minutes
• Cook Time: 17 minutes
• Total Time: 57 minutes
• Yield: 18 puff bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Puff Pastry

• 17.3 oz puff pastry sheets

Vegetables & Aromatics

• 16 oz cremini mushrooms, diced
• 1 medium yellow onion, diced
• 6 cloves garlic, minced
• 1 pinch salt

Cheese

• 12 oz sharp white cheddar cheese, grated

Oils & Fats

• 2 tbsp olive oil

Instructions

1. Preparation: Thaw the puff pastry sheets on a large cutting board for about 30 minutes to make them pliable and easier to work with.
2. Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C) and grease a muffin pan thoroughly to prevent sticking.
3. Sauté Aromatics: Heat a large cooking pan over medium-high heat, add the olive oil, then add the diced yellow onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
4. Cook Mushrooms: Add the diced cremini mushrooms to the pan and season with a pinch of salt. Continue sautéing for 5-7 minutes until the mushrooms have released their moisture and are nicely browned.
5. Add Cheese: Remove the pan from heat and mix in the grated sharp white cheddar cheese, allowing it to melt slightly and incorporate with the mushroom mixture.
6. Prepare Pastry Cups: Roll out the thawed puff pastry sheets and cut each sheet into 9 equal squares. Press each square gently into the muffin pan cups, shaping them into little pastry cups.
7. Fill Pastry Cups: Spoon approximately 1 ½ tablespoons of the mushroom and cheese mixture into each puff pastry cup, filling them evenly.
8. Bake: Place the muffin pan in the preheated oven and bake for 15-17 minutes or until the pastry is golden brown and puffed up.
9. Serve: Allow the puff bites to cool slightly before removing from the muffin pan and serving warm.

Notes

• You can substitute cremini mushrooms with button mushrooms if preferred.
• For a milder garlic flavor, reduce the amount of garlic cloves.
• Butter can be used instead of olive oil for sautéing to add richness.
• Ensure puff pastry is fully thawed before rolling for better handling.
• Serve these bite-sized puff pastries warm for the best texture and flavor experience.

Keywords: mushroom puff bites, cheese puff pastries, appetizer recipe, savory puff pastry bites, mushroom cheddar appetizer