Grilled Chicken Wraps with Garlic Aioli and Cheddar Recipe
Introduction
These Chicken Wraps are a quick and satisfying meal perfect for lunch or dinner. Packed with flavorful shredded chicken, creamy garlic aioli, and melted cheddar cheese, they come together easily and taste deliciously comforting.
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Step 1: In a bowl, combine the shredded chicken with garlic aioli. Season the mixture with salt and pepper to your preference.
- Step 2: Lay out each tortilla and evenly distribute the chicken mixture and shredded cheddar cheese onto the center of each.
- Step 3: Fold the sides of the tortilla over the filling, then roll tightly to form a wrap.
- Step 4: Heat a skillet over medium heat and place the wraps seam-side down. Grill until the tortillas are golden brown and the cheese has melted, about 3-4 minutes per side.
- Step 5: Remove from heat, slice in half if desired, and serve warm.
Tips & Variations
- For extra crunch, add fresh lettuce or thinly sliced cucumbers inside the wrap before grilling.
- Try swapping garlic aioli with your favorite sauce like ranch or spicy mayo for different flavor profiles.
- Use whole wheat or spinach tortillas to add more nutrients and variety.
Storage
Store leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over medium heat until heated through and the cheese melts again, or microwave briefly, though the tortilla will be softer.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time since it is already cooked and shredded.
Can these wraps be made ahead of time?
You can assemble the wraps ahead but it’s best to grill them just before serving to keep the tortillas crisp and cheese melted.
PrintGrilled Chicken Wraps with Garlic Aioli and Cheddar Recipe
These delicious Chicken Wraps feature tender shredded chicken mixed with creamy garlic aioli and melted cheddar cheese, all wrapped in warm tortillas and grilled to perfection. Quick to prepare and perfect for a satisfying lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 1/2 cup garlic aioli
- Salt and pepper to taste
Wrap
- 1 cup cheddar cheese, shredded
- 4 large tortillas
Instructions
- Mix Chicken: In a medium bowl, combine the shredded cooked chicken with garlic aioli, then season with salt and pepper. Mix well until the chicken is evenly coated with the aioli and seasoning.
- Assemble Wraps: Lay each tortilla flat and evenly distribute the chicken mixture over the center of each. Sprinkle shredded cheddar cheese on top of the chicken mixture.
- Wrap: Fold the sides of the tortilla over the filling and roll tightly to form a wrap, ensuring the filling is well enclosed.
- Grill: Heat a skillet over medium heat. Place the wraps seam-side down in the skillet, cooking until the tortillas are golden brown and crispy, and the cheddar cheese inside has melted, about 3–4 minutes per side.
- Serve: Remove the wraps from the skillet, slice diagonally if desired, and serve warm for the best taste and texture.
Notes
- Use rotisserie chicken for a quick and flavorful option.
- You can substitute garlic aioli with mayonnaise and minced garlic for a homemade version.
- For a spicier kick, add some chopped jalapeños or a dash of hot sauce to the chicken mixture.
- Ensure the skillet is not too hot to avoid burning the tortillas before the cheese melts.
- Serve with a side salad or fresh cut veggies for a balanced meal.
Keywords: Chicken wraps, garlic aioli chicken wrap, cheddar cheese wraps, quick chicken lunch, grilled wraps
