Blueberry Swirl Yogurt Bites Recipe

Introduction

Blueberry Swirl Yogurt Bites are a refreshing and healthy treat perfect for hot days or a quick snack. These frozen delights combine creamy Greek yogurt with a sweet blueberry compote, creating a beautiful marbled look and a burst of natural flavor.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup blueberries
• 2 tbsp honey or maple syrup
• 1 tsp lemon juice
• 1/2 tsp vanilla extract
• 1 tsp cornstarch (optional)

Instructions

1. Step 1: In a small saucepan, combine blueberries, honey, and lemon juice over medium heat and simmer for 5 minutes until the blueberries soften.
2. Step 2: If using, dissolve cornstarch in a little water and stir into the blueberry mixture to thicken. Remove from heat and let cool completely.
3. Step 3: In a bowl, mix Greek yogurt and vanilla extract until smooth. Taste and add more honey or maple syrup if you prefer it sweeter.
4. Step 4: Spoon the yogurt into silicone molds or mini muffin tins, filling each about three-quarters full.
5. Step 5: Add a spoonful of the cooled blueberry compote on top of each yogurt portion. Use a toothpick to gently swirl and create a marbled effect.
6. Step 6: Freeze the molds for at least 3 hours or until the bites are solid.
7. Step 7: Remove the frozen bites from the molds and store them in an airtight container in the freezer. Let them sit for 2–3 minutes before eating for the best texture.

Tips & Variations

• Use fresh or frozen blueberries depending on availability; frozen can be cooked directly without thawing.
• Try substituting the blueberry compote with other fruits like raspberries or strawberries for different flavors.
• If you want a creamier texture, use full-fat Greek yogurt.
• Add a pinch of cinnamon or lemon zest to the blueberry mixture for extra aroma and flavor.

Storage

Store your blueberry swirl yogurt bites in an airtight container in the freezer for up to 2 weeks. When ready to eat, allow them to sit at room temperature for 2 to 3 minutes to soften slightly, which enhances their creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is preferred for its thick texture, which freezes well and holds shape. Regular yogurt may be runnier and result in less firm bites, but can be used if thickened with a little gelatin or strained beforehand.

Do I need to add cornstarch to the blueberry mixture?

Cornstarch is optional and helps thicken the blueberry compote for a more distinct swirl and less watery texture. If you prefer a looser topping, you can skip it without affecting the overall taste.

Blueberry Swirl Yogurt Bites Recipe

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4.8 from 55 reviews

Delightful and refreshing Blueberry Swirl Yogurt Bites made with creamy Greek yogurt and a homemade blueberry compote swirl. These frozen treats are naturally sweetened with honey or maple syrup and perfect for a healthy snack or dessert.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 3 hours 17 minutes
• Yield: 12 yogurt bites 1x
• Category: Snack
• Method: Freezing
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Blueberry Compote

• 1/2 cup blueberries
• 2 tbsp honey or maple syrup
• 1 tsp lemon juice
• 1 tsp cornstarch (optional)
• 1 tbsp water (to dissolve cornstarch, if using)

Yogurt Base

• 1 cup Greek yogurt
• 1/2 tsp vanilla extract
• Additional honey or maple syrup for sweetness, as desired

Instructions

1. Prepare the Blueberry Compote: In a small saucepan, combine blueberries, honey, and lemon juice over medium heat. Simmer gently for 5 minutes until the blueberries soften and release their juices.
2. Thicken the Compote (Optional): If using cornstarch, dissolve it in a tablespoon of water and stir into the blueberry mixture. Cook for another minute until the mixture thickens. Remove from heat and allow it to cool completely.
3. Mix Yogurt Base: In a bowl, combine Greek yogurt and vanilla extract until smooth. Taste and adjust sweetness by adding more honey or maple syrup if desired.
4. Fill Molds: Spoon the yogurt mixture into silicone molds or mini muffin tins, filling each about three-quarters full.
5. Add Blueberry Swirl: Place a spoonful of the cooled blueberry compote on top of each yogurt portion. Using a toothpick, gently swirl the compote into the yogurt to create a beautiful marbled effect.
6. Freeze: Transfer the molds to the freezer and freeze for at least 3 hours or until solid.
7. Serve and Store: Remove the frozen bites from the molds and store them in an airtight container in the freezer. Let them sit at room temperature for 2-3 minutes before eating for the best texture.

Notes

• For best results, use full-fat Greek yogurt for creaminess.
• Cornstarch is optional but helps thicken the blueberry compote for easier swirling.
• Use silicone molds or mini muffin tins lined with paper cups for easy removal.
• These bites can be stored in the freezer for up to 2 weeks.
• Feel free to substitute blueberries with other berries like raspberries or strawberries.

Keywords: blueberry yogurt bites, frozen yogurt treats, healthy snack, Greek yogurt recipes, blueberry compote