Lemon Fluff Recipe

Introduction

Lemon Fluff is a light and tangy dessert that’s perfect for any occasion. Combining creamy cream cheese, zesty lemon jello, and sweet pineapple, it creates a refreshing treat that’s easy to make and a crowd-pleaser.

Ingredients

• 6 ounces lemon jello
• 2 cups boiling water
• 8 ounces cream cheese, softened
• 20 ounces crushed pineapple with juice
• 16 ounces whipped topping (use 12 ounces for the fluff and reserve 4 ounces for topping and garnishing)

Instructions

1. Step 1: In a medium-sized bowl, add the lemon jello and carefully pour in the boiling water. Whisk until the jello is completely dissolved. Set aside to cool for about 20 minutes.
2. Step 2: In a large bowl, combine the softened cream cheese and crushed pineapple. Using a hand mixer on low speed, blend them together, then gradually increase to medium-high speed. Mix for about one minute until fully combined. Small flecks of cream cheese are okay.
3. Step 3: Pour the cooled jello mixture into the cream cheese and pineapple. Start mixing on low speed to prevent splashing, then gradually increase to medium speed. Mix until well combined.
4. Step 4: Add 12 ounces of the whipped topping to the mixture. Begin mixing on low speed and increase to medium-high speed, blending for about two minutes until well incorporated. The mixture will still be liquid.
5. Step 5: Pour the mixture into a large glass serving bowl or a 9×13 pan. Cover with cling wrap and chill for at least four hours until set.
6. Step 6: Before serving, top with the reserved 4 ounces of whipped topping and garnish with fresh berries or other fruit if desired.

Tips & Variations

• For extra texture, fold in chopped nuts like pecans or walnuts just before chilling.
• You can substitute lime jello for lemon to create a citrus variation.
• Ensure the cream cheese is fully softened to avoid lumps in the mixture.
• Use fresh pineapple if preferred, but reduce added juice to balance moisture.

Storage

Store Lemon Fluff covered in the refrigerator for up to 3 days. Keep it chilled until serving for the best texture. If the top dries out slightly, simply stir gently to refresh the fluff before serving. Avoid freezing, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Lemon Fluff ahead of time?

Yes, it actually tastes better after chilling overnight as the flavors meld and the texture firms up nicely.

What can I use instead of Cool Whip?

You can substitute with homemade whipped cream or any preferred whipped topping. Just make sure to fold it in gently for a light texture.

Lemon Fluff Recipe

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★★★★★

4.5 from 91 reviews

This Lemon Fluff recipe is a delightfully creamy and tangy dessert that combines zesty lemon jello, smooth cream cheese, sweet crushed pineapple, and fluffy whipped topping. Perfectly chilled, it makes a refreshing treat ideal for warm days or festive gatherings.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Jello Mixture

• 6 ounces lemon jello
• 2 cups boiling water

Main Mixture

• 8 ounces cream cheese, softened
• 20 ounces crushed pineapple with juice

Whipped Topping

• 16 ounces whipped topping (Cool Whip), use 12 ounces for fluff and reserve 4 ounces for topping and garnishing

Instructions

1. Dissolve Jello: In a medium-sized bowl, add the lemon jello and carefully pour in the boiling water. Whisk until completely dissolved. Set the mixture aside to cool for about 20 minutes.
2. Combine Cream Cheese and Pineapple: In a large bowl, add the softened cream cheese and crushed pineapple with juice. Using a hand mixer, start mixing on low speed and gradually increase to medium-high. Mix for about one minute until well combined, allowing small flecks of cream cheese to remain for texture.
3. Add Cooled Jello Mixture: Pour the cooled but still liquid jello mixture into the cream cheese and pineapple blend. Using the hand mixer, start on low speed to avoid splashing and gradually bring up to medium speed. Mix until fully combined.
4. Incorporate Whipped Topping: Add 12 ounces of whipped topping (Cool Whip) to the mixture. Mix with the hand mixer starting on low speed and gradually increasing to medium-high for about two minutes until well combined. The mixture will still be liquid but will firm up as it chills.
5. Chill: Transfer the mixture to a large glass serving bowl or a 9×13 pan. Cover with cling wrap and chill in the refrigerator for at least four hours or until set.
6. Serve: When ready to serve, add a dollop of the reserved 4 ounces of Cool Whip and garnish with fresh berries or your choice of fruit for a delicious presentation.

Notes

• Be sure the cream cheese is properly softened for smooth mixing.
• Do not skip chilling time; the fluff needs time to set fully.
• Use fresh berries or fruit alternatives for an added fresh touch and color contrast.
• This dessert is easy to double for larger gatherings.
• Keep reserved whipped topping chilled until serving to maintain texture.

Keywords: lemon fluff, lemon jello dessert, cream cheese fluff, pineapple dessert, no bake dessert, whipped topping dessert