Pink Lemonade Electrolyte Gummies Recipe

Introduction

Enjoy a refreshing and healthy treat with these Pink Lemonade Electrolyte Gummies. Packed with real fruit juice and natural sweeteners, they make a perfect homemade snack to keep you hydrated and energized.

Ingredients

• 1 cup fresh lemon juice (about 4-6 lemons)
• ½ cup strawberry puree (fresh or frozen)
• ½ cup honey or maple syrup (for a vegan alternative)
• 2 tablespoons unflavored gelatin (or vegan agar-agar)
• ½ teaspoon sea salt
• 1 cup water
• Optional: food coloring (if a more vibrant color is desired)

Instructions

1. Step 1: Gather all ingredients. Squeeze lemons to extract fresh juice and blend strawberries into a smooth puree if using fresh.
2. Step 2: In a medium saucepan, combine lemon juice, strawberry puree, honey or maple syrup, sea salt, and water. Heat over medium, stirring occasionally until the mixture is warm and the sweetener dissolves completely. Avoid boiling.
3. Step 3: Sprinkle the gelatin evenly over the warm mixture and let it bloom for 5 minutes. Then stir gently until the gelatin is fully dissolved with no lumps remaining.
4. Step 4: Remove the saucepan from heat and pour the mixture into silicone molds. Add food coloring if you want a more vibrant color. Allow the mixture to cool to room temperature.
5. Step 5: Place the molds in the refrigerator and chill for 2 to 3 hours, or until the gummies have fully set.
6. Step 6: Once set, carefully remove the gummies from the molds. Store them in an airtight container in the refrigerator for up to 2 weeks.

Tips & Variations

• For a vegan version, substitute unflavored gelatin with agar-agar, but follow the package instructions for blooming and dissolving as it differs slightly.
• Add a splash of sparkling water after the mixture cools for a fizzy twist before molding.
• Use fresh or frozen strawberries depending on availability and sweetness preference.
• If you prefer less sweetness, start with ⅓ cup honey or maple syrup and adjust to taste.

Storage

Store the gummies in an airtight container in the refrigerator for up to 2 weeks. To enjoy, simply take them out as needed. There is no need to reheat; they are best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought lemon juice?

Yes, you can use store-bought lemon juice if fresh lemons are not available, but fresh juice will provide the best flavor and natural brightness in your gummies.

What if I don’t have silicone molds?

You can use a shallow baking dish lined with parchment paper. Pour the mixture in and once set, cut into bite-sized squares instead of shaped gummies.

Pink Lemonade Electrolyte Gummies Recipe

Print Recipe

★★★★★

4.7 from 107 reviews

These Pink Lemonade Electrolyte Gummies are a refreshing and healthy homemade treat packed with natural electrolytes, perfect for hydration and recovery. Combining fresh lemon juice, strawberry puree, sea salt, and gelatin, these gummies offer a tangy, lightly sweet flavor with a pleasant chew, making them an excellent alternative to sugary sports drinks.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 3 hours 25 minutes
• Yield: About 30 gummies (depending on mold size) 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup fresh lemon juice (about 4–6 lemons)
• ½ cup strawberry puree (fresh or frozen)
• ½ cup honey or maple syrup (for a vegan alternative)
• 1 cup water

Dry Ingredients

• 2 tablespoons unflavored gelatin (or vegan agar-agar)
• ½ teaspoon sea salt

Optional

• Food coloring (if a more vibrant color is desired)

Instructions

1. Prepare Ingredients: Gather all the ingredients. Squeeze fresh lemons to extract 1 cup of juice. If using fresh strawberries, blend them into a smooth puree.
2. Heat Mixture: In a medium saucepan, combine the lemon juice, strawberry puree, honey or maple syrup, sea salt, and water. Heat over medium heat, stirring occasionally until the mixture is warm and the sweetener is dissolved, but do not let it boil.
3. Bloom Gelatin: Sprinkle the gelatin evenly over the warm mixture and let it sit for 5 minutes to bloom, allowing the gelatin to absorb liquid and soften.
4. Dissolve Gelatin: Stir the mixture thoroughly until the gelatin is fully dissolved and the mixture is smooth with no lumps.
5. Pour into Molds: Remove the pan from heat and pour the liquid gently into silicone molds. If desired, add food coloring to enhance the color. Allow the molds to cool to room temperature.
6. Refrigerate to Set: Place the filled molds in the refrigerator and chill for 2 to 3 hours or until the gummies have fully set and solidified.
7. Store Gummies: Carefully remove the gummies from the molds and store them in an airtight container in the refrigerator. They will keep fresh for up to 2 weeks.

Notes

• Use fresh lemon juice for the best flavor and natural electrolytes.
• For a vegan version, substitute gelatin with agar-agar powder, but note the setting times and ratios may vary.
• Do not boil the mixture after adding gelatin to avoid compromising its setting ability.
• Add food coloring sparingly to achieve your preferred intensity without altering taste.
• If using silicone molds, lightly grease them to facilitate easier removal.
• Store gummies refrigerated to maintain their texture and freshness.

Keywords: pink lemonade gummies, electrolyte gummies, homemade gummies, healthy snacks, natural electrolyte recipe, lemon strawberry gummies, hydration snacks