Coconut Chicken Brothy Rice Recipe

Introduction

Coconut Chicken Brothy Rice is a comforting and flavorful dish perfect for a cozy meal. Tender chicken thighs simmer in a fragrant coconut and spice-infused broth served with fluffy rice and fresh herbs.

Ingredients

• 4 cups Chicken broth
• 1 can Coconut milk
• 3 cloves Garlic, minced
• 1 inch Ginger, grated
• 1 pound Boneless chicken thighs
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 cup Long-grain white rice or jasmine rice
• 2 stalks Green onions, chopped
• 1 tablespoon Curry powder
• 1/2 teaspoon Turmeric
• 1/4 cup Fresh cilantro, chopped
• 2 pieces Lime wedges

Instructions

1. Step 1: Melt coconut oil in a medium pot over medium heat. Add minced garlic and grated ginger, sauté for 3-4 minutes until fragrant.
2. Step 2: Stir together curry powder, turmeric, chicken broth, coconut milk, salt, and black pepper until combined.
3. Step 3: Add the boneless chicken thighs to the pot, cover, and simmer gently for about 20 minutes, until chicken is cooked through and tender.
4. Step 4: Meanwhile, cook the rice separately according to package instructions.
5. Step 5: Once the chicken is cooked, remove it from the broth and slice it.
6. Step 6: Serve the sliced chicken over the cooked rice and ladle the flavorful broth on top.
7. Step 7: Garnish with chopped green onions, fresh cilantro, and lime wedges for a bright finishing touch.

Tips & Variations

• For extra richness, use full-fat coconut milk and a splash of fish sauce for depth.
• Swap chicken thighs for chicken breasts if you prefer leaner meat, but watch cooking time to avoid dryness.
• Add a diced chili or a pinch of red pepper flakes for some heat.
• Using jasmine rice enhances the fragrant quality of the dish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. The rice may stiffen after refrigeration; add a splash of water or broth when reheating to moisten.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they cook faster and can dry out more easily. Keep a close eye on cooking time to maintain tenderness.

Is this dish spicy?

This recipe has a mild warmth from curry powder and black pepper. You can adjust the spice level by adding chili peppers or using more curry powder if desired.

Coconut Chicken Brothy Rice Recipe

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★★★★★

4.5 from 133 reviews

Coconut Chicken Brothy Rice is a comforting and flavorful dish that combines tender boneless chicken thighs simmered in a fragrant coconut milk and chicken broth base, infused with garlic, ginger, and aromatic spices. Served alongside jasmine rice and garnished with fresh cilantro, green onions, and lime wedges, this recipe offers a creamy, mildly spiced broth perfect for a cozy meal.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Broth and Chicken

• 4 cups Chicken broth
• 1 can Coconut milk
• 3 cloves Garlic, minced
• 1 inch Ginger, grated
• 1 pound Boneless chicken thighs
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 tablespoon Curry powder
• 1/2 teaspoon Turmeric

Rice

• 1 cup Long-grain white rice (or jasmine rice)

Toppings and Garnishes

• 2 stalks Green onions, chopped
• 1/4 cup Fresh cilantro, chopped
• 2 pieces Lime wedges

Instructions

1. Sauté Aromatics: Melt coconut oil in a medium pot over medium heat. Add minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant and slightly golden to release their flavors.
2. Prepare Broth: Stir together the curry powder, turmeric, chicken broth, coconut milk, salt, and black pepper. Bring the mixture to a gentle simmer to blend the spices and ingredients well.
3. Cook Chicken: Add the boneless chicken thighs to the simmering broth. Cover and let it simmer gently for about 20 minutes, or until the chicken is cooked through and tender.
4. Cook Rice: Meanwhile, cook the jasmine rice separately according to the package instructions, ensuring it is fluffy and tender.
5. Slice Chicken: Once the chicken is cooked, remove it from the pot, slice into strips, and return to the broth or keep aside for plating.
6. Assemble and Serve: Serve the sliced chicken in bowls topped with the creamy coconut broth. Garnish with chopped green onions, fresh cilantro, and lime wedges for added freshness and zing.

Notes

• For more heat, add a teaspoon of red curry paste or chili flakes when sautéing garlic and ginger.
• Using boneless chicken thighs ensures the meat stays tender and juicy during simmering.
• You can substitute chicken broth with vegetable broth for a lighter flavor.
• Adjust the curry powder according to your spice preference.
• Serve with extra lime wedges for added acidity if desired.

Keywords: Coconut chicken, brothy rice, Asian chicken recipe, coconut milk chicken, easy chicken curry, comfort food