Zero Carb Yogurt Bread Recipe

Introduction

This Zero Carb Yogurt Bread is a perfect low-carb alternative for those avoiding traditional flour. Moist and tender, it uses simple wholesome ingredients to create a delicious bread that’s great for sandwiches or toast. Whether you’re on a keto diet or just looking to reduce carbs, this recipe is easy and satisfying.

Ingredients

• 6 large eggs
• ½ cup full-fat Greek yogurt (unsweetened, plain)
• 1 tablespoon baking powder (aluminum-free preferred)
• ¼ cup melted butter or coconut oil
• ¼ teaspoon salt
• ½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)
• Optional: ½ cup finely ground almond flour (adds structure without raising carbs significantly)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
2. Step 2: In a large bowl, whisk together the eggs, yogurt, and melted butter or coconut oil until smooth and creamy.
3. Step 3: Add the baking powder, salt, and xanthan gum or psyllium husk powder. If using almond flour, stir it in now. Mix until the batter is well combined and slightly thickened.
4. Step 4: Pour the batter into the prepared loaf pan. Use a spatula to smooth the top evenly.
5. Step 5: Bake in the preheated oven for 35–45 minutes. The bread is done when the top is golden and a toothpick inserted in the center comes out clean.
6. Step 6: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Allow it to cool completely before slicing to ensure the best structure and prevent crumbling.

Tips & Variations

• For a nuttier flavor and firmer texture, add the optional almond flour. Without it, the bread is lighter but more delicate.
• Use aluminum-free baking powder to avoid any metallic taste.
• Substitute coconut oil with melted butter for a richer taste, or vice versa for a dairy-free version.
• If you don’t have xanthan gum, psyllium husk powder works equally well to provide structure.

Storage

Store the bread in an airtight container or wrapped in plastic wrap at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze slices for up to 3 months. To reheat, toast slices lightly or warm in the oven to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use non-Greek yogurt for this recipe?

Greek yogurt is preferred because it’s thicker and lower in carbs, which helps with the bread’s texture. Using regular yogurt may result in a wetter batter and a less firm bread.

Is this bread suitable for people with gluten intolerance?

Yes, this recipe contains no wheat flour or gluten-containing ingredients, making it safe for those with gluten intolerance or celiac disease.

Zero Carb Yogurt Bread Recipe

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★★★★★

4.8 from 55 reviews

This Zero Carb Yogurt Bread is a delicious and keto-friendly loaf made with Greek yogurt, eggs, and a few key ingredients to keep it low in carbohydrates. It’s perfect for anyone looking for a low-carb or keto bread alternative that still offers great texture and flavor.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 1 loaf (approximately 12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Wet Ingredients

• 6 large eggs
• ½ cup full-fat Greek yogurt (unsweetened, plain)
• ¼ cup melted butter or coconut oil

Dry Ingredients

• 1 tablespoon baking powder (aluminum-free preferred)
• ¼ teaspoon salt
• ½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)
• Optional: ½ cup finely ground almond flour (adds structure without raising carbs significantly)

Instructions

1. Preheat and Prep the Pan: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well to prevent sticking.
2. Whisk the Wet Ingredients: In a large bowl, whisk together the eggs, full-fat Greek yogurt, and melted butter (or coconut oil) until the mixture is smooth and creamy, ensuring a consistent base for your bread.
3. Add the Dry Ingredients: Incorporate the baking powder, salt, and xanthan gum or psyllium husk powder into the wet ingredients. If you choose to use almond flour, stir it in now. Mix until the batter is well combined and slightly thickened, providing the right texture.
4. Pour and Smooth the Batter: Transfer the batter into the prepared loaf pan. Use a spatula to smooth the top evenly for uniform baking.
5. Bake: Place the loaf pan in the preheated oven and bake for 35–45 minutes. The bread is ready when the top turns golden and a toothpick inserted into the center comes out clean.
6. Cool Completely: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This step is crucial to allow the bread to set properly, ensuring it slices well and holds its shape.

Notes

• Ensure the baking powder is aluminum-free for the best taste and texture.
• Xanthan gum or psyllium husk powder helps improve the bread’s structure and prevents crumbling.
• Adding almond flour is optional but recommended for extra structure without adding many carbs.
• Allow the bread to cool completely before slicing to avoid crumbling.
• This bread is best stored in an airtight container and consumed within 3-4 days or frozen for longer storage.

Keywords: zero carb bread, yogurt bread, keto bread, low carb bread, gluten free bread, almond flour bread, yogurt loaf