5-Minute Peanut Butter Mousse Recipe

Introduction

This 5-Minute Peanut Butter Mousse is a quick and creamy dessert that’s perfect for satisfying your sweet tooth without fuss. With the rich flavors of peanut butter and a light, fluffy texture, it’s an easy treat to prepare and enjoy anytime.

Ingredients

• 1 cup peanut butter (smooth)
• 1 cup cream cheese (softened)
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a large mixing bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined. Set aside.
2. Step 2: In a separate bowl, beat the heavy cream until stiff peaks form.
3. Step 3: Gently fold about one-quarter of the whipped cream into the peanut butter mixture to lighten it. Then fold in half of the remaining cream and mix well. Finally, fold in the rest of the whipped cream until fully combined.
4. Step 4: Transfer the mousse into a piping bag fitted with a swirly tip. Pipe into mason jars or glass containers. Serve immediately or refrigerate for at least 30 minutes to chill before serving.

Tips & Variations

• For a crunchier texture, add chopped peanuts or crushed cookies when folding in the whipped cream.
• Use crunchy peanut butter instead of smooth for added texture.
• Swap powdered sugar for honey or maple syrup if you prefer a natural sweetener.
• If you don’t have a piping bag, simply spoon the mousse into serving dishes.

Storage

Store the peanut butter mousse in an airtight container in the refrigerator for up to 3 days. Before serving, give it a gentle stir if it has settled. This mousse is best enjoyed chilled but can be brought to room temperature for a few minutes before serving for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this mousse dairy-free?

Yes, substitute the cream cheese with a dairy-free alternative and use coconut cream instead of heavy cream to make a dairy-free version.

How long can I keep the mousse before it loses its texture?

For the best texture and flavor, consume the mousse within 3 days of refrigeration. Beyond that, it may start to separate or lose its fluffiness.

5-Minute Peanut Butter Mousse Recipe

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4.9 from 133 reviews

A quick and creamy peanut butter mousse that combines smooth peanut butter with whipped cream and cream cheese for a light yet rich dessert. Ready in just 5 minutes, this mousse is perfect for an easy treat or elegant dessert presentation.

• Author: Naya
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Peanut Butter Mousse Ingredients

• 1 cup smooth peanut butter
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Prepare the base mixture: In a large mixing bowl, beat together the smooth peanut butter, softened cream cheese, powdered sugar, and vanilla extract until well combined and smooth. Set aside.
2. Whip the cream: In a separate mixing bowl, beat the heavy cream using an electric mixer until stiff peaks form, indicating the cream is fully whipped and holds shape.
3. Combine mixtures: Gently fold about ¼ of the whipped cream into the peanut butter mixture to lighten it. Then fold in another ½ of the whipped cream and mix well for a smooth, fluffy consistency. Finally, add the remaining whipped cream and fold it through until fully combined.
4. Pipe and chill: Transfer the mousse into a piping bag fitted with a swirly tip, and pipe into mason jars or glass serving containers. You can enjoy immediately or refrigerate for at least 30 minutes to allow the mousse to set and flavors to meld.

Notes

• Use smooth peanut butter for a creamy texture without lumps.
• Softened cream cheese blends easier and results in a smoother mousse.
• Refrigerating the mousse intensifies flavor and improves texture but is optional if serving immediately.
• The mousse can be garnished with chopped peanuts, chocolate shavings, or a drizzle of honey for extra flair.

Keywords: peanut butter mousse, easy peanut butter dessert, no-bake mousse, quick peanut butter dessert, creamy peanut butter mousse