Strawberry Banana Bread with Creamy Strawberry Glaze Recipe

Introduction

This strawberry banana bread is a delightful twist on classic banana bread, bursting with fresh strawberries and a sweet, tangy glaze. It’s moist, flavorful, and perfect for breakfast or an afternoon snack.

Ingredients

• 1 medium overripe banana
• 2 large eggs
• ¼ cup (59ml) water
• 2 teaspoons vanilla extract, divided
• ½ cup (119ml) vegetable oil
• ⅓ cup (67g) granulated sugar
• 2 cups (244g) Krusteaz Pancake Mix
• 1 cup (149g) chopped strawberries
• ¾ cup (86g) powdered sugar
• ⅛ teaspoon strawberry extract (optional)
• 2-3 tablespoons heavy whipping cream
• 1-2 drops red food coloring (optional)

Instructions

1. Step 1: Preheat the oven to 350°F. Spray a 9×5-inch loaf pan with a nonstick baking spray containing flour, or grease and flour the pan.
2. Step 2: In a large bowl, mash the banana with a fork or potato masher until smooth.
3. Step 3: Add the eggs, water, 1 teaspoon vanilla extract, and vegetable oil to the mashed banana. Stir to combine.
4. Step 4: Stir in the granulated sugar and pancake mix until just combined.
5. Step 5: Gently fold in the chopped strawberries, then pour the batter into the prepared loaf pan.
6. Step 6: Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean or with just a few crumbs. Let cool 15-20 minutes before removing from the pan. Cool completely before frosting.
7. Step 7: To make the glaze, whisk together powdered sugar, ½ teaspoon vanilla extract, strawberry extract (if using), and 2 tablespoons heavy cream. Add more cream as needed to reach your desired consistency. Stir in food coloring if desired.
8. Step 8: Frost the cooled bread with the glaze. Note that the frosting won’t fully set but will form a crust on the surface.

Tips & Variations

• Use overripe bananas for the best natural sweetness and moisture.
• Fresh or frozen strawberries both work; just drain frozen ones well before folding in.
• For a dairy-free option, substitute the heavy cream in the glaze with coconut cream or almond milk, adjusting amount for consistency.
• If you want extra strawberry flavor, add a bit more strawberry extract or fold in finely diced dried strawberries.

Storage

Store the strawberry banana bread covered at room temperature for up to 3 days. For longer storage, freeze the unfrosted bread wrapped tightly for up to 3 months. Thaw completely before adding the glaze and serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different pancake mix?

Yes, you can substitute with most all-purpose pancake mixes. The texture may vary slightly, but the bread should still turn out moist and tasty.

Can I skip the glaze?

Absolutely! The bread is delicious on its own or with butter. The glaze adds a sweet, tangy finish but is optional based on your preference.

Strawberry Banana Bread with Creamy Strawberry Glaze Recipe

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4.4 from 67 reviews

This Strawberry Banana Bread is a moist, flavorful twist on classic banana bread, featuring fresh strawberries folded into a tender batter and topped with a sweet strawberry glaze. Perfect for breakfast, snack, or dessert, this loaf combines the natural sweetness of ripe bananas with the fruity burst of strawberries, enhanced by a delicate vanilla and strawberry-infused glaze.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 1 loaf (approximately 10-12 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 medium overripe banana
• 2 large eggs
• ¼ cup (59ml) water
• 2 teaspoons vanilla extract, divided
• ½ cup (119ml) vegetable oil
• ⅓ cup (67g) granulated sugar
• 2 cups (244g) Krusteaz Pancake Mix
• 1 cup (149g) chopped strawberries

Glaze Ingredients

• ¾ cup (86g) powdered sugar
• ⅛ teaspoon strawberry extract (optional)
• 2–3 tablespoons heavy whipping cream
• 1–2 drops red food coloring (optional)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Spray a 9×5-inch loaf pan with nonstick baking spray that contains flour or grease and flour the pan to prevent sticking.
2. Mash Banana: In a large bowl, mash the overripe banana using a fork or potato masher until smooth to create a creamy base for the batter.
3. Combine Wet Ingredients: Add the eggs, water, 1 teaspoon of vanilla extract, and vegetable oil to the mashed banana. Stir well to combine all wet ingredients thoroughly.
4. Add Sugar and Dry Ingredients: Stir in the granulated sugar, then gradually add the Krusteaz Pancake Mix, mixing until just combined to form the batter.
5. Fold in Strawberries: Gently fold the chopped strawberries into the batter to evenly distribute the fruit without breaking it down.
6. Pour Batter and Bake: Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
7. Cool the Bread: Let the bread cool in the pan for 15-20 minutes, then remove it from the pan and cool completely on a wire rack before adding the glaze.
8. Prepare the Glaze: In a bowl, whisk together powdered sugar with the remaining 1/2 teaspoon of vanilla extract, strawberry extract if using, and 2 tablespoons of heavy cream. Add more cream for desired consistency. Optionally add a few drops of red food coloring to enhance appearance.
9. Frost the Bread: Spread or drizzle the glaze over the cooled bread. Note that the frosting will not fully set but will develop a crust on the surface.
10. Storage: Store the covered bread at room temperature for up to 3 days or freeze the unfrosted bread for up to 3 months for longer storage.

Notes

• Use overripe bananas for the best natural sweetness and moisture.
• Fold strawberries gently to avoid breaking them up and discoloring the batter.
• If you don’t have strawberry extract, it can be omitted without impacting the overall flavor much.
• The glaze won’t harden completely but will form a pleasant crusty coating.
• Be sure to cool the bread fully before glazing to prevent melting the glaze.
• You can substitute pancake mix with an all-purpose flour blend plus baking powder, but results may vary slightly.

Keywords: Strawberry Banana Bread, fruit bread, quick bread, glazed banana bread, strawberry glaze, easy banana bread, summer fruit bread