Name: Easy Chocolate Covered Cherry Brownie Bombs Recipe
Prep time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 1 batch brownie mix or homemade brownie batter (enough to yield about 1 cup batter); 24 maraschino cherries with stems, drained and patted dry; 1 ½ cups semi-sweet or dark chocolate chips or melting wafers; 1-2 tablespoons heavy cream (optional, for thinning chocolate); Sprinkles, crushed candy canes, shredded coconut, or other toppings (optional)

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Introduction

These Easy Chocolate Covered Cherry Brownie Bombs combine fudgy brownies with juicy maraschino cherries, all wrapped in a smooth chocolate coating. They make a delightful treat that’s perfect for sharing or special occasions.

A round chocolate ball dessert sits on a white bowl, placed on a white marbled table. One chocolate ball is broken open, showing three layers: a smooth, shiny red cherry core in the middle, surrounded by a crumbly, dark chocolate layer, and covered by a smooth, glossy dark brown chocolate shell. Around this opened chocolate ball, six whole chocolate balls form a circle with their smooth, glossy dark brown surfaces reflecting soft light. Some red cherries and a light brown woven mat are visible in the blurred background. The overall look is clean and inviting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Boxed brownie mix or homemade brownie batter
Maraschino cherries, well drained
Semi-sweet or dark chocolate chips or melting wafers
Heavy cream (optional, for thinning chocolate)
Sprinkles or toppings of choice (e.g., crushed candy canes, shredded coconut)

Instructions

Step 1: Prepare the brownie batter according to package instructions or your favorite homemade recipe. Chill the batter for 20-30 minutes to make it easier to handle.
Step 2: Drain the maraschino cherries and pat them dry with paper towels. Take a tablespoon of chilled brownie batter, flatten it in your hand, and wrap it completely around a cherry. Repeat for all cherries.
Step 3: Place the brownie-covered cherries on a parchment-lined baking sheet and freeze for 20 minutes. This helps the brownie balls hold their shape during dipping.
Step 4: Melt the chocolate chips or wafers using a double boiler or microwave, stirring frequently to prevent burning. Add a splash of heavy cream if the chocolate needs thinning for smoother coating.
Step 5: Using a toothpick or fork, dip each brownie ball into the melted chocolate, ensuring full coverage. Gently shake off excess chocolate and return to the baking sheet.
Step 6: While the chocolate is still wet, sprinkle your choice of decorations on top. Let the chocolate harden completely at room temperature or in the fridge before serving.

Tips & Variations

For extra fudginess, use a thicker homemade brownie batter. Chilling the batter is crucial to make wrapping easier.
Try different chocolate types like white or milk chocolate for varied flavors and colors.
Add a pinch of sea salt on top of the chocolate coating to enhance the sweetness and depth.
Use holiday-themed sprinkles to customize for celebrations or events.

Storage

Store the brownie bombs in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature or enjoy chilled. To re-harden chocolate after handling, place them back in the fridge for 10–15 minutes.

How to Serve

The image shows a close-up of several round chocolate balls on a white plate set on a white marbled surface. One chocolate ball is broken open at the center, revealing a glossy, bright red cherry inside. The outer chocolate shell is smooth and dark brown, while the chocolate layer surrounding the cherry looks dense and slightly crumbly with a rich, darker brown color. The cherries in the background add a touch of red, contrasting with the brown chocolates. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cherries instead of maraschino cherries?

Fresh cherries have more moisture, which can affect texture and chocolate coating. If using fresh, pit and thoroughly dry them before wrapping and dipping, but maraschino cherries are recommended for best results.

What should I do if my chocolate seizes while melting?

If your chocolate becomes grainy or seizes, try adding a small amount of heavy cream or vegetable oil and gently stirring. Using a gentle heat and stirring often can help prevent this issue.