Cottage Cheese Cheese Sticks Recipe

Introduction

Crispy on the outside and gooey on the inside, these Cottage Cheese Cheese Sticks make a delightful snack or appetizer. They combine creamy cottage cheese with sharp cheddar for a rich, cheesy treat that’s easy to bake at home.

The image shows a stack of six golden brown fried sticks with a crispy breaded coating on a white plate, each stick filled with gooey, melted white cheese that stretches slightly from the broken piece on top. The cheese sticks are sprinkled with small green herb bits for garnish. The plate is placed on a smooth white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a medium bowl, combine the cottage cheese, shredded cheddar cheese, breadcrumbs, garlic powder, salt, and black pepper. Mix well until fully incorporated.
  3. Step 3: Using your hands, form the mixture into small, stick-shaped pieces, about 3-4 inches long.
  4. Step 4: Arrange the cheese sticks on a baking sheet lined with parchment paper.
  5. Step 5: Bake for 12-15 minutes, or until the cheese sticks are golden-brown and crispy.
  6. Step 6: Remove from the oven and let cool for a few minutes before serving.

Tips & Variations

  • For extra crunch, sprinkle a little additional breadcrumbs on the cheese sticks before baking.
  • Try adding chopped herbs like parsley or chives for a fresh flavor twist.
  • Serve with marinara sauce or your favorite dipping sauce for added taste.

Storage

Store leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore crispiness. Avoid microwaving to keep the texture crunchy.

How to Serve

A white plate holds a stack of golden-brown, crispy cheese sticks arranged in a pyramid shape. The cheese sticks have a crunchy, textured breadcrumb coating with some green herbs sprinkled on top, and some melted, gooey cheese is visible oozing out from inside one cheese stick in the middle. The background shows a smooth white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute cheddar with mozzarella or a cheese blend, but keep in mind the flavor and melting properties may change slightly.

Can I make these gluten-free?

Absolutely! Use gluten-free breadcrumbs to make this recipe suitable for a gluten-free diet without compromising the texture.

Print

Cottage Cheese Cheese Sticks Recipe

Crispy and golden-brown cottage cheese sticks made with a blend of cottage cheese, shredded cheddar, and seasoned breadcrumbs. These baked cheese sticks are a delicious snack or appetizer that combines creamy texture and savory flavor with a satisfyingly crunchy exterior.

  • Author: Naya
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 22-25 minutes
  • Yield: 12 cheese sticks 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Cheese Mixture

  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese

Dry Ingredients & Seasoning

  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s ready to bake the cheese sticks evenly for a crispy finish.
  2. Mix ingredients: In a medium bowl, combine the cottage cheese, shredded cheddar cheese, breadcrumbs, garlic powder, salt, and black pepper. Stir thoroughly until all ingredients are fully incorporated into a uniform mixture.
  3. Form cheese sticks: Using your hands, shape the mixture into small stick-shaped pieces approximately 3 to 4 inches long, ensuring they’re compact enough to hold their shape during baking.
  4. Prepare baking sheet: Line a baking sheet with parchment paper and arrange the formed cheese sticks on it, leaving a little space in between so they can cook evenly.
  5. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes or until the cheese sticks turn golden-brown and develop a crispy exterior.
  6. Cool and serve: Remove the cheese sticks from the oven and let them cool for a few minutes to set and avoid burning your mouth, then serve warm as a tasty snack or appetizer.

Notes

  • Use full-fat cottage cheese for creaminess and better binding.
  • For extra crispiness, lightly spray the cheese sticks with cooking spray before baking.
  • Breadcrumbs can be substituted with panko for a crunchier texture.
  • Serve with marinara sauce or a dipping sauce of your choice.
  • Store leftovers in an airtight container in the refrigerator and reheat in the oven to retain crispiness.

Keywords: cottage cheese sticks, baked cheese sticks, cheesy snacks, vegetarian appetizer, crispy cheese sticks

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