Funfetti Cake Recipe

There is something truly magical about a Funfetti Cake that can instantly bring joy to any celebration or simply brighten up an ordinary day. This cake combines the classic moist texture and buttery flavor of a vanilla cake with bursts of colorful sprinkles baked right into the batter, creating a playful visual surprise with every slice. It’s like a little party in cake form, perfect for birthdays, gatherings, or those moments when you just want to treat yourself. The Funfetti Cake isn’t just eye-catching; it’s a comforting, delicious treat that makes everyone smile.

Ingredients You’ll Need

These ingredients are simple, straightforward pantry staples that come together beautifully to create the perfect Funfetti Cake. Each component plays a role: the flour and baking powder provide the light structure; the sugar and butter add sweetness and richness; and the rainbow jimmies bring that signature pop of color and fun.

• All-purpose flour (3¾ cups): The foundation for a tender but sturdy cake crumb.
• Baking powder (2½ teaspoons): Essential for that light, fluffy rise.
• Salt (1 teaspoon): Balances flavors and enhances sweetness.
• Granulated sugar (2⅓ cups): Sweetens for that classic vanilla cake flavor.
• Unsalted butter, softened (1 cup): Adds richness and moisture.
• Vegetable oil (⅓ cup): Keeps the cake tender and moist.
• Vanilla extract (1 tablespoon): Provides the warm and inviting vanilla aroma.
• Buttermilk, room temperature (1⅓ cups): Tenderizes and adds subtle tanginess.
• Large egg whites, room temperature (7): Lighten the batter for airy texture.
• Rainbow jimmies (⅔ cup): The colorful sprinkles that make it a genuine Funfetti Cake.

How to Make Funfetti Cake

Step 1: Prepare Your Pans and Preheat

Begin by heating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans thoroughly to ensure the cake layers will release easily after baking. This simple prep step guarantees smooth cake removal and beautiful presentation.

Step 2: Combine the Dry Ingredients

Whisk together the flour, baking powder, and salt in a large bowl. Mixing these elements ahead ensures they’re evenly distributed throughout the batter, helping the cake rise uniformly and giving it perfect texture.

Step 3: Cream Butter and Sugar

In a separate bowl, beat the softened butter and granulated sugar until the mixture becomes light and fluffy. This process incorporates air, which is critical to achieving a soft and tender crumb in your Funfetti Cake.

Step 4: Mix in Oil, Vanilla, and Egg Whites

Add the vegetable oil, vanilla extract, and egg whites to your creamed butter and sugar. Mixing these ingredients combines richness and flavor while using egg whites keeps the batter light, contributing to the cake’s delicate texture.

Step 5: Alternate Adding Dry Ingredients and Buttermilk

Gradually add the flour mixture alternately with the buttermilk into the wet ingredients, folding gently to avoid overmixing. This careful balance ensures the cake remains soft while achieving a fine crumb. Finally, fold in the rainbow jimmies, tucking in those colorful bursts without breaking them apart.

Step 6: Bake to Perfection

Divide the batter evenly between your prepared pans and bake for 30 to 35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. The aroma of vanilla and the visual proof of those colorful sprinkles baking inside will have your kitchen smelling like pure happiness.

Step 7: Cool Before Frosting

Allow the cakes to cool in their pans for about 10 minutes, then carefully transfer them to a cooling rack. This step is crucial to prevent the frosting from melting and ensures your cake layers are perfectly set for decorating.

Step 8: Make and Apply Buttercream Frosting

Create a creamy buttercream by mixing together butter and powdered sugar, then adding salt, vanilla extract, and heavy cream to reach a smooth, spreadable consistency. This luscious frosting is the perfect companion to your Funfetti Cake, balancing sweetness with creamy texture.

Step 9: Frost Your Funfetti Cake

Once cooled, frost your cake layers as desired—whether that’s a simple smooth coat, thick swirls, or fun textured designs. The frosting not only tastes divine but also allows the rainbow sprinkles inside the cake to steal the spotlight when you slice it open.

How to Serve Funfetti Cake

Garnishes

Adding extra sprinkles on top or colorful edible glitter can enhance the playful vibe of your Funfetti Cake, making it even more festive. Fresh berries or a light dusting of powdered sugar also add that subtle pop of color and freshness.

Side Dishes

Funfetti Cake pairs wonderfully with whipped cream, a scoop of vanilla or strawberry ice cream, or a glass of cold milk for a nostalgic treat. Fresh fruit salad or a light fruit compote is also a refreshing contrast to the rich, sweet cake.

Creative Ways to Present

Try stacking your Funfetti Cake as a tiered centerpiece for special occasions, or cut it into fun shapes using cookie cutters for kid-friendly party treats. You can also create mini cupcakes using the same batter for handheld, festive bites that everyone will love.

Make Ahead and Storage

Storing Leftovers

Store any leftover Funfetti Cake in an airtight container at room temperature for up to 2 days to keep it moist and fresh. If your kitchen is warm, the refrigerator can help extend freshness but be sure to bring the cake to room temperature before serving for the best flavor.

Freezing

You can freeze Funfetti Cake layers wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Freeze them unfrosted for best results, then thaw completely before frosting and serving. This method is perfect for preparing in advance for celebrations.

Reheating

Since this is a cake best enjoyed at room temperature, avoid reheating. If refrigerated, simply allow it to sit out for 30-60 minutes to regain its softness and flavor. This ensures the cake’s texture remains just as delightful as when freshly baked.

FAQs

Can I use whole eggs instead of egg whites in the Funfetti Cake?

While egg whites make the cake lighter and airier, you can substitute whole eggs if needed. Just note the texture may be slightly denser, but still delicious.

What type of sprinkles work best in a Funfetti Cake?

Rainbow jimmies or non-pareils are best because they hold their shape during baking and give that classic Funfetti look without bleeding color.

Can I make this recipe gluten-free?

Yes, with a 1:1 gluten-free flour blend that includes xanthan gum, you can adapt the recipe. The texture might vary slightly, but the fun flavors and festive look remain intact.

How do I prevent sprinkles from sinking in the batter?

Coating the sprinkles in a little flour before folding them into the batter helps suspend them evenly throughout the cake.

Is there a way to make this cake vegan?

To make the Funfetti Cake vegan, substitute eggs with flax eggs or aquafaba, use plant-based milk with vinegar in place of buttermilk, and replace butter with a vegan alternative. The end result will still be festive and tasty, though texture may differ.

Final Thoughts

The Funfetti Cake is truly a celebration in every bite. Whether you’re baking it for a joyful occasion or just to brighten your day, the combination of moist cake, colorful sprinkles, and creamy frosting will bring smiles all around. I can’t wait for you to experience the fun and flavor of this classic favorite—once you make it, it’ll surely become a staple in your baking repertoire!

Print