Strawberry Fig Jam Recipe

If you have a soft spot for luscious, fruity spreads that bring a burst of summer happiness to any bite, then you are going to adore this Strawberry Fig Jam. It perfectly balances the sweetness of ripe strawberries with the subtly complex flavors of fresh figs and a zing of balsamic vinegar, creating a jam that’s not only vibrant in color but also rich in texture and depth. Whether slathered on toast, dolloped onto cheese, or tucked into a pastry, this Strawberry Fig Jam is a delightful way to brighten your day and satisfy your sweet tooth.

Ingredients You’ll Need

Ingredients You’ll Need

Gathering the right ingredients is the first step to nailing this jam. Each element plays a crucial role: the freshness of the fruit sets the foundation, sugar enhances natural sweetness, lemon juice adds brightness, and balsamic vinegar introduces a subtle tang that lifts the flavor profile beautifully.

• Fresh Figs (2.2 pounds / 1kg): Choose ripe but firm figs for the best texture and flavor.
• Strawberries (1 pound / 500g): Sweet, juicy strawberries add vibrant color and fresh berry goodness.
• Sugar (2 cups): This is essential for sweetness and helps the jam set properly.
• Lemon Juice (Juice of one lemon or 3 tablespoons): It brightens the jam and acts as a natural preservative.
• Balsamic Vinegar (2 tablespoons): Adds a rich, tangy complexity to balance the sweetness.
• Vanilla Bean (optional, 1 bean or 1 tablespoon vanilla extract): Infuses a warm, aromatic note that complements the fruit beautifully.

How to Make Strawberry Fig Jam

Step 1: Prepare the Fruit

Start by washing your fresh strawberries and figs. Remove the stems, then chop the fruit into small pieces by cutting them in half and then into quarters. This uniformity helps the fruit cook evenly and break down nicely into jam.

Step 2: Cook the Fruit with Sugar and Lemon

Place all of the chopped strawberries and figs into a large saucepan. Add the sugar and juice of one lemon, then bring the mixture to a boil. Once boiling, reduce the heat to medium-low and let it gently simmer for about 25 to 30 minutes. Stir frequently to prevent sticking and help the fruit release its natural juices, creating that luscious jam consistency.

Step 3: Add Balsamic Vinegar

When your jam has thickened and is nearly done, stir in the balsamic vinegar. This small addition introduces a subtle tang that beautifully balances the sweetness and adds a gourmet twist, enhancing the depth of flavor.

Step 4: Test for Doneness

A simple but crucial step is testing the jam’s set. Spoon a small amount onto a chilled plate and push it gently with your finger. If the surface wrinkles and doesn’t flood back, your jam is perfectly set and ready for the next step.

Step 5: Jar the Jam

Carefully spoon the hot jam into sterilized jars, leaving about a quarter-inch space at the top. Wipe the rims clean with a damp cloth to ensure a good seal, then place lids on and turn to seal tightly.

Step 6: Process and Cool

If you want your Strawberry Fig Jam to be shelf stable, place the sealed jars in a boiling water bath, making sure the water covers jars by at least one inch, and boil for 10 minutes. Remove the jars and flip them upside down to cool undisturbed for at least 12 hours. Check the seal center to ensure it doesn’t pop back when pressed.

How to Serve Strawberry Fig Jam

Garnishes

Adding a touch of garnishing can elevate the presentation of your Strawberry Fig Jam. Try fresh mint leaves or a sprinkling of chopped nuts like pistachios or almonds; they add freshness and texture that is simply irresistible.

Side Dishes

This jam pairs wonderfully with breakfast staples like warm toast, buttery scones, and flaky croissants. It’s also a standout accompaniment on a charcuterie board or served alongside creamy baked brie, making it perfect for both everyday and special occasions.

Creative Ways to Present

Don’t stop at just spreading it on bread! Use the Strawberry Fig Jam as a filling for thumbprint cookies, swirl it into yogurt, drizzle a spoonful over vanilla ice cream, or brush it onto grilled peaches for a decadent dessert twist.

Make Ahead and Storage

Storing Leftovers

Once opened, always keep the jam refrigerated to preserve its freshness and flavor. Unopened jars stored in a cool, dark place can remain shelf stable for up to a year when processed correctly.

Freezing

Strawberry Fig Jam freezes exceptionally well. Transfer the jam to airtight freezer-safe containers and freeze for up to 6 months. Thaw overnight in the fridge before using, and give it a good stir to restore its original texture.

Reheating

If your stored jam becomes too firm or crystallized in the fridge, gently warm it in a saucepan over low heat while stirring. This will soften the jam and bring back its spreadable consistency without compromising any flavor.

FAQs

Can I use frozen fruit for Strawberry Fig Jam?

Yes, frozen strawberries and figs can be used if fresh ones aren’t available. Just thaw and drain any excess liquid before cooking to prevent your jam from becoming too watery.

How long does Strawberry Fig Jam take to set?

It typically takes about 25 to 30 minutes of simmering for the jam to thicken and reach a good set, but testing it on a cold plate is the best way to confirm readiness.

Do I need to process the jars in a water bath?

Processing jars in a water bath is recommended if you want your jam shelf stable at room temperature. If you plan to refrigerate and consume it quickly, you can skip this step.

What can I substitute for balsamic vinegar?

If you don’t have balsamic vinegar, a small amount of apple cider vinegar or red wine vinegar can provide a similar tang, though balsamic offers a uniquely sweet and rich note.

Is this jam suitable for gift-giving?

Absolutely! Strawberry Fig Jam makes a wonderful homemade gift. Just be sure to process the jars properly for shelf stability or include clear instructions to refrigerate if not processed.

Final Thoughts

This Strawberry Fig Jam is one of those treats that feels like a little burst of sunshine captured in a jar. It’s fresh, flavorful, and versatile enough to elevate even the simplest snacks into delightful moments. I truly encourage you to try making this jam—it’s a joy to make and an absolute pleasure to share. Once you taste that perfect balance of sweet, tangy, and fruity notes, it’s hard to go back to store-bought. Happy jam making!

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