Simple Zucchini Dill Casserole – theamazingfood Recipe

If you’re looking for a fresh, comforting dish that combines wholesome veggies with cheesy, herb-infused goodness, you’ve got to try this Simple Zucchini Dill Casserole – theamazingfood. It’s one of those recipes that feels like a warm hug on a plate, pairing tender zucchini with the bright, fragrant touch of dill and the savory depth of Parmesan cheese. Easy enough for a weeknight dinner yet impressive enough to share with friends, this casserole balances simple ingredients and straightforward steps to create a dish that’s truly satisfying in every way.

Ingredients You’ll Need

These ingredients are pure magic in their simplicity. Each element plays a vital role, from lending moisture and richness to adding just the right snap of flavor or texture.

• 1 cup baking mix: The base that gives structure and lightness to the casserole, keeping it perfectly fluffy.
• 1/2 cup shredded parmesan cheese: Adds a savory, nutty depth that complements the zucchini beautifully.
• 1 tablespoon dried dill: Brings a fresh, herby brightness that lifts the entire dish.
• 1 teaspoon salt: Essential for enhancing all the flavors and balancing the casserole.
• 1/8 teaspoon black pepper: Offers just a gentle hint of spice to round out the seasoning.
• 4 large eggs, slightly beaten: Binds everything together for a rich, custardy texture.
• 1/2 cup of canola oil: Helps keep the casserole moist with a light, neutral flavor.
• 3 cups diced zucchini: The star ingredient providing freshness, moisture, and a subtle crunch.
• 1 large chopped onion: Adds sweetness and savory complexity once baked.

How to Make Simple Zucchini Dill Casserole – theamazingfood

Step 1: Prepare the Dry Ingredients

Start by combining the biscuit mix, Parmesan cheese, dill, salt, and pepper in a large bowl. Using a whisk or fork, give it a thorough mix to ensure the flavors are evenly distributed. This step makes sure every bite will have a consistent, delicious flavor profile.

Step 2: Add Wet Ingredients

Create a well in the center of your dry ingredients and pour in the beaten eggs and canola oil. Mix gently but thoroughly until everything is well incorporated into a smooth, slightly thick batter. This is what brings moisture and richness, creating a tender crumb in the final bake.

Step 3: Incorporate the Vegetables

Now for the fun part—fold in the diced zucchini and chopped onion. Stir gently just to combine, making sure the vegetables are evenly spread throughout the batter. This step ensures that every forkful bursts with fresh veggie goodness and balanced texture.

Step 4: Prepare the Baking Dish

Lightly grease a 1-1/2-quart baking dish so your casserole won’t stick. Pour the mixture in, smoothing the top with a spatula so it bakes evenly and develops a lovely golden crust.

Step 5: Bake the Dish

Pop the casserole into a 375°F (190°C) oven and bake uncovered for 25-30 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and a toothpick inserted in the center comes out clean. Let it cool a bit before serving to let the flavors settle perfectly.

How to Serve Simple Zucchini Dill Casserole – theamazingfood

Garnishes

A scattering of fresh dill or a sprinkle of extra Parmesan right before serving adds a pop of color and accentuates the fresh herb notes. A dollop of sour cream or Greek yogurt on the side can add a lovely creamy contrast as well.

Side Dishes

This casserole pairs wonderfully with light, crisp salads or roasted chicken to round out the meal. Roasted baby potatoes or a simple garlic bread also complement this dish beautifully by adding textures that contrast the soft casserole.

Creative Ways to Present

For a fun twist, serve the Simple Zucchini Dill Casserole – theamazingfood as individual portions in ramekins or bake it as mini muffins in a muffin tin for easy, grab-and-go snacks. The versatility keeps it exciting and perfect for any occasion.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover casserole covered in the refrigerator for up to 3 days. It keeps its flavor and texture well, making it an excellent option for next-day meals or quick lunches.

Freezing

This dish freezes like a dream. Wrap leftovers tightly in plastic wrap and foil or place in an airtight container before freezing for up to 2 months. When you want a quick meal, just thaw overnight in the fridge.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) for about 15 minutes or until warmed through to preserve that beautiful texture. You can also microwave portions, but the oven really revives the crispy edges best.

FAQs

Can I use fresh dill instead of dried?

Absolutely! Fresh dill would add an even brighter, more vibrant flavor. Use about three times the amount of fresh dill compared to dried to get the right balance.

Is there a substitute for canola oil?

Yes, you can substitute canola oil with other neutral oils like vegetable or sunflower oil. Olive oil works too but will add a bit more flavor complexity to the casserole.

Can this casserole be made gluten-free?

Yes! Just swap out the baking mix with a gluten-free version, and you’ll have a delicious gluten-free Simple Zucchini Dill Casserole – theamazingfood that everyone can enjoy.

Could I add other vegetables?

Feel free to get creative. Bell peppers, spinach, or mushrooms would be excellent additions for more complexity and an extra veggie boost.

How do I know when the casserole is fully cooked?

Look for a golden-brown top and test with a toothpick inserted into the center: if it comes out clean or with just a few moist crumbs, your casserole is perfectly baked.

Final Thoughts

There’s something so satisfying about a dish as approachable and tasty as this Simple Zucchini Dill Casserole – theamazingfood. It’s proof that simple ingredients can come together to create something truly wonderful. Whether you’re cooking for your family or bringing something special to the table, this casserole is sure to become one of your favorite go-to recipes. Give it a try and enjoy every delicious bite!

Print