Cozy Egg Roll Soup Recipe

If you’re craving something incredibly comforting, packed with flavor, and just a little bit fun, this Egg Roll Soup featuring 1 lb ground Meat is an absolute winner. Imagine all the beloved tastes of a classic egg roll, but transformed into a warm, cozy bowl of soup that’s perfect any time you want a quick, satisfying meal. The blend of tender ground meat, crunchy vegetables, and a savory broth with a hint of zing will have you coming back for seconds and maybe even thirds.

Ingredients You’ll Need

Keeping things simple with fresh, flavorful ingredients really makes this dish shine. Each element brings its own magic to balance taste, texture, and color, making your Egg Roll Soup feel both satisfying and special.

• 1 lb ground Meat: This adds hearty protein and serves as the savory base of the soup.
• 2 tablespoons sesame oil: Provides a fragrant, nutty depth that’s essential for authentic flavor.
• 1 onion, diced: Offers sweetness and a subtle crunch once softened.
• 2 cloves garlic, minced: Adds aromatic warmth and complexity.
• 1-inch piece ginger, grated: Gives a bright, slightly spicy note that lifts the soup.
• 1 cup shredded cabbage: Brings crispness and a mild earthiness.
• 1 cup shredded carrots: Contributes sweetness and vibrant color.
• 4 cups chicken broth: The flavorful liquid base that ties everything together.
• 2 tablespoons soy sauce: Enhances umami and saltiness.
• 1 tablespoon rice vinegar: Balances richness with a touch of tang.
• 1 tablespoon hoisin sauce: Adds a hint of sweetness and depth.
• 2 teaspoons sriracha (optional): For those who love a little kick of heat.
• Salt and pepper to taste: Essential to round out all the flavors perfectly.
• 2 green onions, chopped: Fresh, mild onion flavor for garnish.
• 1/4 cup fresh cilantro, chopped: A burst of herbal brightness that lifts the whole dish.
• 1 tablespoon toasted sesame seeds: Adds pleasant crunch and nuttiness on top.
• Crispy wonton strips for topping (optional): For that irresistible crunch and texture contrast.

How to Make 1 lb ground Meat

Step 1: Brown the Ground Meat

Start by heating the 2 tablespoons of sesame oil in a large pot over medium heat. Once shimmering, add your 1 lb ground Meat and break it up gently with a wooden spoon. Cook until it’s beautifully browned and cooked through. This step builds the rich, savory foundation your soup needs.

Step 2: Sauté Aromatics

Next, toss in the diced onion, minced garlic, and freshly grated ginger. Let them cook together for 2 to 3 minutes until the onion softens and the kitchen fills with warm, inviting aromas. These aromatics add layers of flavor that make the soup truly come alive.

Step 3: Add Vegetables

Now stir in the shredded cabbage and carrots, and continue cooking for about 3 to 4 minutes. The veggies should soften slightly but still keep their crunch, adding texture and freshness to every spoonful.

Step 4: Build the Broth

Pour in the chicken broth followed by soy sauce, rice vinegar, hoisin sauce, and sriracha if you want that gentle heat. Bring everything up to a boil, then reduce the heat and let the soup simmer for 10 minutes. This simmering allows all those delicious flavors to mingle and intensify.

Step 5: Final Seasoning

Before serving, taste your soup and add salt and pepper as needed to highlight all the wonderful flavors. This final seasoning is key to making sure everything shines just right.

How to Serve 1 lb ground Meat

Garnishes

A bowl of this Egg Roll Soup isn’t complete without toppings. Sprinkle with chopped green onions, fresh cilantro, and toasted sesame seeds for bursts of color and flavor. If you’re feeling indulgent, crispy wonton strips add a playful crunch that makes eating this soup even more fun.

Side Dishes

This soup goes perfectly with light and simple sides like steamed jasmine rice or a crisp cucumber salad. These companions complement the hearty soup without overpowering its delicate balance.

Creative Ways to Present

Why not serve this soup in individual mini bowls for a party or casual dinner? Or try ladling it over cooked rice noodles for a twist on texture. Either way, the vibrant colors and fragrant steam will make your table look incredibly inviting.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your soup into airtight containers and refrigerate. It will stay fresh for up to 3 days, making it a handy, delicious lunch or dinner option on busy days.

Freezing

This soup freezes beautifully. Just pour it into freezer-safe containers or heavy-duty bags, leaving some headspace. It can be frozen for up to 2 months, so you’re always ready with a comforting meal.

Reheating

Reheat gently on the stovetop over low to medium heat to prevent overcooking the meat and veggies. Add a splash of broth or water if the soup has thickened too much after being stored or frozen.

FAQs

Can I use other types of ground meat?

Definitely! While pork is classic for this soup, you can swap in ground beef, turkey, or chicken. Just adjust the cooking time if needed to ensure it’s fully cooked and flavorful.

Is the sriracha necessary?

Not at all. The sriracha is optional and just adds a gentle heat. If you prefer a milder soup, feel free to leave it out or add it on the side for anyone who wants a little extra kick.

Can I make this soup vegetarian?

You can! Substitute the 1 lb ground Meat with finely chopped mushrooms or tofu crumbles, and use vegetable broth instead of chicken broth for a delicious meat-free version.

How can I make the soup thicker?

If you like a heartier texture, mix a teaspoon of cornstarch with a little cold water and stir it in during the last few minutes of simmering. This will give the broth a lovely, slightly thickened consistency.

What if I don’t have hoisin sauce?

No worries! You can substitute with a mix of soy sauce and a small spoonful of honey or molasses to replicate that sweet, tangy depth hoisin brings.

Final Thoughts

This Egg Roll Soup with 1 lb ground Meat is one of those dishes that feels like a warm hug on a chilly day or a quick, satisfying meal when you’re short on time. It’s easy to make, endlessly adaptable, and full of the flavors everyone loves from a classic egg roll. Trust me, once you try this cozy bowl, it’s going to become a staple in your kitchen just like it has in mine.

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