Strawberry Shortcake Puppy Chow Recipe
If you have a sweet tooth and love crunchy, fruity, melt-in-your-mouth treats, then you are absolutely going to fall head over heels for this Strawberry Shortcake Puppy Chow. This snack takes the classic puppy chow to a whole new level with its irresistible mix of white chocolate, freeze-dried strawberries, and a hint of strawberry cake mix that delivers the perfect balance of sweetness and texture. It’s a delightful, fun-to-make treat that’s perfect for sharing with friends or savoring by yourself whenever you crave something special. Trust me, once you try this Strawberry Shortcake Puppy Chow, it might just become your new favorite snack staple.

Ingredients You’ll Need
Gathering the right ingredients for this recipe is super simple, but every item plays a crucial role in making this treat burst with flavor and texture. From the crispy Rice Chex that provide the perfect base to the vibrant freeze-dried strawberries that bring a natural fruity punch, each component enhances the overall experience beautifully.
- Rice Chex cereal: The light and crispy base that holds all the tasty coatings perfectly.
- White chocolate chips: They melt into a smooth, creamy coating that wraps around each cereal piece for a sweet, luscious flavor.
- Freeze-dried strawberries: Adds an intense strawberry flavor and a lovely crunch without adding moisture.
- Powdered sugar: Helps coat the cereal with a delicate sweetness and a soft, powdery finish.
- Golden Oreos, crushed: Adds a subtle vanilla crunch that echoes the classic strawberry shortcake cookies.
- Strawberry cake mix: Infuses the treat with a rich, nostalgic strawberry flavor and a bit of color.
- Coconut oil: Helps the white chocolate melt smoothly and coat the cereal evenly without hardening too fast.
How to Make Strawberry Shortcake Puppy Chow
Step 1: Prep Your Cereal Base
Start by placing the crunchy Rice Chex cereal into a large mixing bowl. This is the canvas for your Strawberry Shortcake Puppy Chow, so make sure you pick a bowl big enough for easy stirring later!
Step 2: Melt the White Chocolate
Next, in a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second bursts, stirring in between, until the mixture is silky and completely melted. This creamy coating is what turns your cereal into a decadent treat.
Step 3: Coat the Cereal
Pour the melted white chocolate over the Rice Chex, gently stirring to make sure every piece is evenly covered. This step is where magic happens, as it preps the cereal to hold onto all the strawberry flavors.
Step 4: Prepare the Flavor Coating Mix
In a large gallon-sized Ziploc bag, add the powdered sugar, strawberry cake mix, crushed freeze-dried strawberries, and the crushed Golden Oreos. This mixture is going to add that signature pink hue and delicious strawberry shortcake vibe.
Step 5: Shake and Coat
Transfer the white chocolate-covered cereal into the bag with the dry ingredients. Seal it tight and give it a good shake until every bite is coated and perfectly pink. This shaking step ensures that the flavor is thoroughly distributed for every crunchy morsel.
Step 6: Let It Set
Spread the coated cereal out on a baking sheet and let it cool for about 15 minutes. This waiting period helps the white chocolate set and ensures your Strawberry Shortcake Puppy Chow has the perfect texture—crisp, not sticky.
How to Serve Strawberry Shortcake Puppy Chow

Garnishes
Add a little extra flair by sprinkling some fresh freeze-dried strawberries or a handful of mini white chocolate chips on top before serving. These simple touches amp up the visual appeal and give a taste preview of what’s inside.
Side Dishes
This treat pairs wonderfully with a cold glass of milk or a lightly brewed herbal tea, which balance the sweetness nicely. You can also serve it alongside fresh fruit for a fun snack platter.
Creative Ways to Present
Want to wow your guests? Portion the Strawberry Shortcake Puppy Chow into mini mason jars or pretty candy bags for gift-giving or party favors. For a dessert table, pile it high in a colorful bowl that complements the pink tones—presentation makes it even more tempting!
Make Ahead and Storage
Storing Leftovers
The Strawberry Shortcake Puppy Chow keeps beautifully in an airtight container at room temperature for up to one week. Just make sure it’s stored away from heat or humidity to keep the chocolate from melting and the cereal crispy.
Freezing
If you want to make it last longer, freezing works like a charm. Place the puppy chow in a sealed freezer bag with the air squeezed out and freeze for up to a month. Thaw at room temperature before serving to enjoy its fresh crunch and flavor.
Reheating
Since this snack doesn’t require heating to be delicious, reheating isn’t necessary. However, if the chocolate feels too firm after chilling, just let it sit a few minutes at room temperature to soften before diving in.
FAQs
Can I substitute white chocolate chips with another type of chocolate?
Absolutely! While white chocolate offers that classic creamy sweetness perfect for strawberry flavor, you can experiment with milk or even ruby chocolate for a different twist. Just keep in mind the flavor profile will change slightly.
What if I can’t find freeze-dried strawberries?
Freeze-dried strawberries are key for that crunchy, intense flavor without adding moisture. If unavailable, finely chopped dried strawberries can work, but the texture and pink hue might be a bit less vibrant.
Is this recipe gluten-free?
The base ingredients like Rice Chex and white chocolate are typically gluten-free, but Golden Oreos and strawberry cake mix may contain gluten. To make it gluten-free, look for gluten-free cookie and cake mix alternatives.
Can I make this recipe vegan?
It’s possible to make a vegan version by using dairy-free white chocolate chips and ensuring your cake mix and cookies are vegan-friendly. Substituting coconut oil with another vegan-friendly fat keeps the melt smooth.
How long does it take to make Strawberry Shortcake Puppy Chow?
This snack is incredibly quick to whip up, taking about 10 minutes total from start to finish. It’s perfect for when you want a delicious treat in a flash without any complicated steps.
Final Thoughts
Honestly, Strawberry Shortcake Puppy Chow is one of those easy, tasty treats that brings a burst of happiness in every bite. Whether you’re sharing it at a party or sneaking a handful for yourself, it hits every note of sweet, crunchy, and strawberry-delicious you could want. I can’t recommend trying this recipe enough—you’re going to love how it transforms simple ingredients into something truly special. Give it a go and watch it disappear fast!
PrintStrawberry Shortcake Puppy Chow Recipe
Strawberry Shortcake Puppy Chow is a delightful and easy-to-make snack mix combining crispy Rice Chex cereal, creamy white chocolate, and the vibrant flavors of freeze-dried strawberries, strawberry cake mix, and crushed Golden Oreos. This pink-hued, sweet treat is perfect for parties, dessert tables, or anytime you crave a fun and fruity snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Mixing and Coating
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- 5 cups Rice Chex cereal
- 1 cup freeze-dried strawberries, finely crushed
- 1 cup powdered sugar
- 1/2 cup Golden Oreos, crushed
- 1/4 cup strawberry cake mix
Wet Ingredients
- 1 1/2 cups white chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare the cereal: Place the Rice Chex cereal into a large mixing bowl and set aside to make coating easier after melting the chocolate.
- Melt the white chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the mixture is fully melted and smooth.
- Coat the cereal: Pour the melted white chocolate over the Rice Chex cereal. Gently stir to ensure every cereal piece is evenly coated with the white chocolate.
- Mix dry coating ingredients: In a large gallon-sized Ziploc bag, combine the powdered sugar, strawberry cake mix, crushed freeze-dried strawberries, and crushed Golden Oreos. This dry mixture will add flavor and texture.
- Combine coated cereal with dry mix: Transfer the white chocolate-coated cereal into the Ziploc bag with the dry ingredients. Seal the bag tightly and shake well until all pieces are evenly coated and take on a pretty pink hue.
- Set and serve: Pour the coated snack mix onto a baking sheet and allow it to cool and set for about 15 minutes. Once set, serve immediately or store in an airtight container to maintain freshness.
Notes
- Crushing the freeze-dried strawberries finely helps evenly distribute the strawberry flavor without large chunks.
- You can substitute coconut oil with any neutral oil or butter, but coconut oil helps keep the chocolate smooth and shiny.
- Be gentle when mixing to avoid crushing the cereal pieces too much.
- Store in an airtight container at room temperature for up to one week for the best texture and flavor.
- This recipe is naturally gluten-free if you use gluten-free Rice Chex and ensure the cake mix and Oreos are gluten-free versions.
Nutrition
- Serving Size: 1/8 of recipe (approx. 3/4 cup)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Strawberry Shortcake Puppy Chow, Strawberry Puppy Chow, White Chocolate Snack Mix, Fruity Chex Mix, No Bake Snack