If you are craving a dish that perfectly balances fiery sweetness with cheesy, melty goodness, then you are in for a real treat. The Blackstone Hot Honey BBQ Chicken Quesadillas bring together tender, spice-kissed chicken smothered in sticky hot honey BBQ sauce, all wrapped inside toasty tortillas with gooey cheese. This recipe is the kind of flavorful comfort food that feels like a warm hug on a plate, and it’s so easy to make on your Blackstone griddle or a sturdy stovetop pan. Get ready to experience a new go-to snack or meal that will have everyone asking for seconds.

Blackstone Hot Honey BBQ Chicken Quesadillas Recipe - Recipe Image

Ingredients You’ll Need

These simple but essential ingredients come together to create an explosion of flavor, texture, and vibrant color. Each one plays a starring role in making the Blackstone Hot Honey BBQ Chicken Quesadillas irresistible, from the savory seasoned chicken to the luscious cheese and the perfect hint of sweetness with hot honey.

Cooking oil of choice: Needed to crisp the chicken and tortillas perfectly without sticking.
1 pound boneless, skinless chicken thighs (or breasts): Juicy and tender, these soak up all the BBQ spices and sauce beautifully.
Kosher salt, pepper, BBQ seasoning blend: The trifecta that seasons the chicken perfectly for bold, balanced flavor.
3 tablespoons BBQ sauce (plus extra for drizzling): Adds a smoky, tangy backbone you can taste in every bite.
2 tablespoons hot honey (plus extra for drizzling): A delightful spicy-sweet drizzle that makes the quesadilla unforgettable.
4 large burrito size flour tortillas: The perfect vessel to hold all your tasty fillings together.
3 cups shredded cheese of choice: Cheese is the glue that melts everything into a divine, stretchy masterpiece.
1/2 cup chopped cilantro (optional): Fresh and herbaceous, cilantro cuts through the richness beautifully.
Optional toppings: sour cream, jalapenos: These elevate each bite with creaminess or extra heat as you desire.

How to Make Blackstone Hot Honey BBQ Chicken Quesadillas

Step 1: Preheat and Cook the Chicken

Start by heating your Blackstone griddle to medium, then add your preferred cooking oil. Season the boneless chicken thighs or breasts with kosher salt, pepper, and the spicy BBQ seasoning blend before placing them on the hot surface. Cook for about six minutes, turning occasionally to ensure even browning and juiciness. This step lays the foundation for that mouthwatering BBQ flavor you’ll love.

Step 2: Add BBQ Sauce and Hot Honey

Once the chicken is nearly cooked through, stir in three tablespoons of BBQ sauce and two tablespoons of hot honey right on the griddle. Give it a couple of minutes to caramelize slightly and meld those intense sweet-heat flavors into the meat. Afterward, remove the chicken, scrape down your griddle to clean any stuck bits, and reduce the heat to medium-low for the quesadilla part.

Step 3: Assemble the Quesadillas

Lightly coat the griddle again with cooking oil, then lay out the flour tortillas flat. Sprinkle half of the shredded cheese over one side of each tortilla, adding a generous layer of the cooked BBQ-hot honey chicken on top. Drizzle a little more BBQ sauce and hot honey for extra zing and scatter chopped cilantro if you’re using it. Finish with the remaining cheese to ensure a cheesy, melty reward inside every bite.

Step 4: Cook Until Crispy and Melty

Fold the uncovered half of each tortilla over the filling to create a half-moon shape. Cook the quesadillas for one to two minutes per side over medium-low heat, flipping carefully with a spatula until the tortillas turn golden brown and crisp. The cheese should be perfectly melted inside, holding all those flavors tightly together.

Step 5: Serve Your Blackstone Hot Honey BBQ Chicken Quesadillas

Remove your quesadillas from the griddle and let them rest for a moment before slicing. Serve them alongside cool sour cream and spicy jalapenos if you want to amp up both the creaminess and heat levels. This is when the Blackstone Hot Honey BBQ Chicken Quesadillas truly shine as a comforting, crave-worthy dish perfect for any occasion.

How to Serve Blackstone Hot Honey BBQ Chicken Quesadillas

Garnishes

For garnishes, fresh cilantro adds a herbaceous brightness, while a dollop of sour cream brings cooling richness that balances the hot honey’s heat. Pickled jalapenos or fresh slices add a sharp, spicy snap that complements the BBQ flavors beautifully. Don’t forget to drizzle a bit more hot honey on top for that final touch of sweetness and shine.

Side Dishes

Pair these quesadillas with a simple green salad or crisp coleslaw to add crunch and freshness. For heartier options, roasted corn on the cob or seasoned black beans echo the smoky-spicy notes perfectly. These sides help round out the meal without overpowering the star dish—your Blackstone Hot Honey BBQ Chicken Quesadillas.

Creative Ways to Present

Try serving the quesadillas cut into smaller wedges for a fun appetizer or party platter. Stack them with layers of avocado slices or fresh tomatoes for a bright twist. You could also turn the filling into a loaded nacho plate by chopping the quesadillas and topping them with extra cheese, jalapenos, and sour cream for an interactive sharing dish.

Make Ahead and Storage

Storing Leftovers

Leftover Blackstone Hot Honey BBQ Chicken Quesadillas keep well in an airtight container in the refrigerator for up to 3 days. They maintain their flavor and just need a quick reheat to bring back their crispy, cheesy magic.

Freezing

To freeze, place quesadillas on a baking sheet without overlapping and freeze until solid. Then wrap each quesadilla tightly in foil or plastic wrap and store in a freezer-safe bag for up to 2 months. This way you have a fast, tasty meal ready whenever the craving strikes.

Reheating

Reheat frozen or refrigerated quesadillas in a skillet over medium heat, flipping occasionally to restore the crispiness and melt the cheese evenly. Avoid microwaving if possible, as it can make the tortillas soggy. Alternatively, a toaster oven or conventional oven at 350°F works great for reheating multiple servings at once.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work well if you prefer leaner meat. Just be mindful to not overcook them so they stay juicy, and consider pounding them to an even thickness for quick, even cooking.

What type of cheese is best for these quesadillas?

Mild cheddar, Monterey Jack, or a Mexican cheese blend are excellent choices because they melt smoothly and complement the BBQ flavors beautifully. Feel free to mix cheeses for extra depth.

How spicy are these quesadillas?

The heat level mainly comes from the hot honey and optional jalapenos, so you can control the spice by adjusting those amounts. If you prefer milder flavors, use less hot honey or skip the jalapenos altogether.

Can I make these quesadillas without a Blackstone griddle?

Yes, you can use a large non-stick skillet, cast-iron pan, or even a flat-top grill. Just control the heat carefully to get that nice crisp without burning, and follow the same steps.

Are these quesadillas good for meal prep?

Definitely! They store and reheat well, making them a perfect make-ahead meal for busy days or quick lunches. Just remember to store them properly and reheat to keep that delicious crispiness.

Final Thoughts

Making Blackstone Hot Honey BBQ Chicken Quesadillas is like welcoming a burst of bold, comforting flavor into your kitchen. They are simple enough to whip up on any weeknight yet impressive enough to serve at gatherings or casual dinners. Once you try this recipe, it will become a beloved favorite you’ll return to again and again. Go ahead, dive in and start making your own version of this delicious, crowd-pleasing classic today!