Ham and Havarti Cheese Sliders Recipe

If you’re on the hunt for a snack that feels like a warm hug wrapped in bread, then these Ham and Havarti Cheese Sliders are exactly what you need. Perfectly soft Hawaiian rolls sandwich layers of savory Black Forest ham and creamy Havarti cheese, all brought together with a luscious buttery topping that’s flecked with poppy seeds and a hint of Dijon mustard. These sliders are not only incredibly easy to make but also deliver an irresistible combination of flavors that will have everyone asking for seconds. Whether for a casual game day treat or a delightful dinner side, Ham and Havarti Cheese Sliders bring comfort and sophistication in every bite.

Ingredients You’ll Need

Gathering simple yet thoughtful ingredients makes whipping up these sliders a breeze. Each item plays a key role: from the soft, sweet Hawaiian rolls that cradle every filling, to the rich Havarti that melts just right, every element adds layers of flavor, texture, and a pop of color to these irresistible sliders.

• Savory Butter Hawaiian Rolls (12 count): The perfect pillowy base with a hint of sweetness that holds everything together beautifully.
• Black Forest Ham (12 slices): Adds a smoky, savory depth that complements the cheese perfectly.
• Havarti Cheese (6 slices): Creamy and mild, it melts wonderfully to bind the flavors.
• Salted Butter (4 tbsp): Creates a rich, golden glaze that keeps the rolls moist and flavorful.
• Dijon Mustard (1 tsp): Brings a subtle tang that brightens the buttery topping.
• Worcestershire Sauce (1/4 tsp, optional): Adds a savory umami punch for extra depth.
• Onion Powder (1/4 tsp, optional): Enhances the savory notes and adds just a touch of complexity.
• Poppy Seeds (1 tbsp): Sprinkle on top to add texture and a pop of visual interest.

How to Make Ham and Havarti Cheese Sliders

Step 1: Prepare the Rolls and Baking Dish

Start by slicing your loaf of Hawaiian rolls horizontally without separating individual buns. This technique helps keep the sliders perfectly neater after baking. Then, gently remove the top half and place the bottom half in a lightly buttered 9×12-inch baking dish. This buttery layer will help the rolls crisp up just right during baking.

Step 2: Layer the Ham and Havarti Cheese

Next, layer each of the rolls with a slice of Black Forest ham for that rich, smoky taste. Follow up by placing half a slice of creamy Havarti cheese on top of each piece of ham. This careful layering ensures every slider has an ideal balance of meat and melted cheese.

Step 3: Make the Buttery Topping and Add the Top Rolls

In a microwave-safe bowl, melt the salted butter until just bubbly. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds to infuse the butter with flavor and a lovely texture. Once combined, place the top half of the rolls back over the layered ham and cheese, then brush that glorious buttery mixture all over the top. This flavorful glaze is what makes these sliders truly stand out.

Step 4: Bake the Sliders to Perfection

Cover the baking dish loosely with foil and bake at 350°F for about 15 minutes. This step lets the cheese melt and the sliders heat through without drying out. Then, remove the foil and bake for an additional 5 minutes or until the tops turn a gorgeous golden brown. The result? Sliders that are soft, juicy, and perfectly toasted on top.

How to Serve Ham and Havarti Cheese Sliders

Garnishes

To elevate your Ham and Havarti Cheese Sliders, consider garnishing with a sprinkle of freshly chopped herbs like parsley or chives for a fresh, vibrant pop of color and flavor. A few thin slices of pickles on the side can also add a refreshing crunch and balance the richness of the sliders.

Side Dishes

These sliders pair beautifully with crisp, refreshing sides such as a simple mixed green salad tossed in a lemon vinaigrette or classic coleslaw to add some crunch and acidity. For a heartier option, some crispy sweet potato fries or roasted vegetables make for a satisfying accompaniment that rounds out the meal.

Creative Ways to Present

For a fun twist when serving, arrange the sliders on a rustic wooden board or a colorful platter for a casual party vibe. You can also skewer each slider with a toothpick topped with an olive or cherry tomato for easy grabbing. This makes them ideal finger foods at informal gatherings or festive celebrations.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them airtight in the refrigerator for up to 3 days. The sliders remain moist and flavorful, and you can enjoy warm, melty bites again quickly.

Freezing

Ham and Havarti Cheese Sliders freeze well if wrapped tightly in plastic wrap and aluminium foil. Freeze them for up to 2 months to keep that fresh taste intact. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

To bring your sliders back to life, reheat them wrapped in foil at 350°F for 10-15 minutes until warmed through and the cheese is melted. Avoid microwaving if possible to keep the texture of the rolls soft but not soggy.

FAQs

Can I use a different type of cheese for these sliders?

Absolutely! While Havarti is creamy and melts beautifully, you can substitute with Swiss, mozzarella, or even cheddar for a different twist that still pairs wonderfully with the ham.

Is it okay to use regular sandwich rolls instead of Hawaiian rolls?

While you can use regular sandwich rolls, Hawaiian rolls add a slight sweetness and soft texture that perfectly complement the ham and cheese, making this dish extra special.

Can I prepare these sliders vegetarian-friendly?

If you want a vegetarian option, try replacing the ham with grilled vegetables like zucchini or portobello mushrooms, and keep the cheese for that melty goodness.

What is the purpose of the poppy seeds in the recipe?

Poppy seeds add a subtle crunch and a visually appealing speckled topping that enhances both texture and presentation, making the sliders even more inviting.

How can I make these sliders spicier?

To add some heat, a thin spread of spicy mustard or adding sliced jalapeños between the ham and cheese layers works great without overpowering the savory harmony.

Final Thoughts

There’s something truly comforting about sinking your teeth into these Ham and Havarti Cheese Sliders that makes them a forever favorite in my kitchen. With their perfect balance of sweet, savory, creamy, and crispy elements, they’re just waiting for you to try and make your own special memories around the table. Don’t hesitate to mix up the ingredients or presentation to create your ultimate slider experience—these little bites of bliss are endlessly adaptable and always satisfying!

Print