Peach Cobbler Cake Recipe

If there’s one dessert that captures the essence of summer and cozy comforts all in one, it’s the Peach Cobbler Cake. This delightful creation marries the juicy sweetness of ripe peaches with the tender crumb of a richly spiced cake, layered with luscious brown butter frosting and crunchy cinnamon brown sugar streusel. It’s a treat that feels like a warm hug from the inside out, perfect for celebrations or any time you need that special something to brighten your day. Once you try this Peach Cobbler Cake, it might just become your go-to recipe for impressing friends and family with ease and flavor.

Ingredients You’ll Need

This recipe is a beautiful balance of simple, everyday ingredients that come together to create layers of flavor and texture. Each one plays a crucial role, from the fresh peaches that bring juicy brightness to the spices that give the cake warmth and depth, right down to the brown butter that adds a nutty richness to the frosting. Get ready to gather these essentials for your Peach Cobbler Cake adventure!

• 4 large ripe peaches, diced: Fresh, juicy peaches are the star ingredient, bringing natural sweetness and vibrant color.
• 1/3 cup granulated sugar: Adds just the right touch of sweetness to the peach filling.
• 1/3 cup packed brown sugar: Brings a deep molasses flavor that perfectly complements the peaches.
• 3/4 tsp cinnamon: Provides warm, aromatic spice that enhances the fruit’s flavor.
• 1/4 tsp nutmeg: Adds subtle earthiness to the spice mix.
• 1 tsp lemon juice: Brightens the filling with a touch of acidity.
• 2 tsp corn starch: Thickens the peach filling to the perfect consistency.
• 2 tsp water: Helps activate the cornstarch for thickening.
• 1/2 tsp vanilla extract: Brings fragrant warmth to the filling and frosting.
• 3 and 1/2 cups cake flour: Creates a tender, soft crumb essential for the cake layers.
• 3/4 tsp salt: Balances sweetness and enhances all the flavors.
• 1 and 1/2 tsp cinnamon and 1/2 tsp nutmeg with a pinch of ground cloves: A cozy spice blend that makes the cake unforgettable.
• 1 tbsp baking powder and 3/4 tsp baking soda: Ensure your cake rises beautifully and stays light.
• 1/2 cup + 2 and 1/2 tbsp salted butter, softened: Adds rich flavor and moisture.
• 1/2 cup vegetable oil: Keeps the cake moist and tender.
• 2 and 2/3 cups granulated sugar: Sweetens the cake layers perfectly.
• 3 large eggs and 1 large egg white: Provide structure and richness.
• 3/4 cup full fat sour cream: Adds tanginess and moisture to the batter.
• 1 tbsp + 1 tsp vanilla extract: Boosts the cake’s aromatic flavor.
• 1 and 1/2 cups milk: Keeps the batter smooth and tender.
• 1/2 cup salted butter, melted: Used in the streusel topping for a luscious crunch.
• 1/2 cup brown sugar, packed, and 3 tbsp granulated sugar: For the streusel’s delightful caramel notes.
• 1 cup + 2 tbsp all-purpose flour: Creates the perfect crumbly texture for the streusel.
• 1 and 1/2 tsp cinnamon: Makes the streusel wonderfully fragrant.
• 2 and 1/4 cups salted butter, softened: Base for the rich brown butter cream cheese frosting.
• 5 ounces cream cheese, softened: Adds tang and creaminess to the frosting.
• 5 and 1/3 to 6 cups powdered sugar: Sweetens the frosting to your preferred consistency.
• 2 tbsp heavy cream: Makes the frosting silky smooth and pipeable.
• 1 and 1/2 tbsp vanilla extract: Infuses the frosting with vanilla warmth.
• Pinch of salt: Balances the sweetness in the frosting.

How to Make Peach Cobbler Cake

Step 1: Brown the Butter

Start by browning your butter, which will add a nutty, caramel-like depth to your frosting. Melt the butter over medium heat in a nonstick pan, stirring constantly as it froths and changes color. Once it reaches a deep amber hue with that irresistible aroma, remove it from the heat and chill it in the fridge. This step can be done ahead, which will save you time later.

Step 2: Make the Peach Filling

Combine all the peach filling ingredients except vanilla in a saucepan over medium heat and let it simmer for about six minutes. Then stir in cornstarch dissolved in water to thicken the mixture, cooking for just a minute longer. Finish by stirring in vanilla and set it aside to chill in the fridge. This juicy filling is the heart of the Peach Cobbler Cake, bringing bright, comforting flavor to every bite.

Step 3: Prepare the Cinnamon Brown Sugar Streusel

Preheat your oven and mix melted butter with brown sugar, granulated sugar, flour, and cinnamon until crumbly. Spread this mixture on parchment paper and bake until golden brown. The streusel adds a crunchy, caramelized contrast that perfectly complements the tender cake layers and soft peaches.

Step 4: Prep Your Cake Pans

Grease and flour three 8-inch cake pans thoroughly, lining the bottoms with parchment rounds to ensure a smooth release. Taking a little extra care here guarantees that your beautiful Peach Cobbler Cake layers come out perfectly intact every time.

Step 5: Mix the Cake Batter

Whisk dry ingredients together, then beat softened butter and oil until creamy. Gradually add sugar, eggs, sour cream, vanilla, and alternating dry ingredients with milk. The key is to mix until just combined for a tender crumb that’s full of wonderful texture and spice. Resist the urge to overmix — that’s what keeps your Peach Cobbler Cake wonderfully moist and light.

Step 6: Bake the Cake Layers

Divide the batter evenly among the pans and bake at 350 degrees Fahrenheit for 19 to 25 minutes. You’re aiming for a toothpick that pulls out moist crumbs and cake that holds its shape without jiggle. Let the cakes cool a bit in the pans, then turn them out onto racks to cool completely, ensuring they are ready for frosting and assembly.

Step 7: Make the Brown Butter Frosting

Cream your chilled brown butter with cream cheese until smooth and fluffy. Add powdered sugar gradually, then finish with heavy cream, vanilla, and a pinch of salt to taste. This frosting is the crown jewel of the Peach Cobbler Cake—a luscious, nuanced flavor that perfectly balances sweetness and richness.

Step 8: Assemble Your Peach Cobbler Cake

Start with a cake layer, spread frosting on top, pipe a frosting border, and pile on peach filling and streusel. Repeat with the next layers, chilling briefly in between for stability. Once all layers are stacked, apply a thin crumb coat of frosting and chill again before a final smoothing layer. This multi-step process ensures your cake is beautiful and stable, ready to wow your guests.

Step 9: Serve and Store

Decorate with fresh peaches, roasted peaches, or a bit more peach filling and streusel on top for that irresistible finishing touch. Serve chilled for the best texture and flavor. Store leftovers covered tightly in the fridge to maintain freshness. This cake is as stunning as it is delicious and is sure to become a beloved classic in your dessert repertoire.

How to Serve Peach Cobbler Cake

Garnishes

Fresh peach slices scattered over the top or a few roasted peaches can elevate the look and flavor beautifully. A light sprinkle of cinnamon or a dusting of powdered sugar also adds a charming touch that invites eager eyes and taste buds.

Side Dishes

Serve your Peach Cobbler Cake alongside a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to create a perfect contrast between the warm spices and cool, creamy textures. A light cup of tea or fresh lemonade also pairs wonderfully for an afternoon treat.

Creative Ways to Present

Try serving this cake as individual mini cakes or in Mason jars layered with peaches and streusel for a charming presentation at your next gathering. You could also cut the cake into squares and skewer them with fresh peach pieces for peach cobbler-inspired cake pops!

Make Ahead and Storage

Storing Leftovers

Keep your Peach Cobbler Cake tightly covered in the refrigerator to avoid drying out. It remains moist and fresh for up to 3 days. Remember to bring slices to room temperature before serving to fully enjoy the flavors.

Freezing

To freeze, slice the cake and wrap individual pieces in plastic wrap and foil. This ensures they stay moist and flavorful. Frozen slices can be kept for up to 2 months—perfect for enjoying a slice of summer anytime.

Reheating

Reheat frozen or refrigerated slices gently in the microwave for about 15-20 seconds or until just warm. Be careful not to overheat, which could dry the cake out. Alternatively, let the slice thaw at room temperature for an hour before serving.

FAQs

Can I use canned peaches for the Peach Cobbler Cake?

While fresh peaches offer the best flavor and texture, canned peaches can be used in a pinch. Just be sure to drain them well and possibly reduce the added sugar in the filling to prevent it from becoming too sweet.

Is this recipe suitable for a dairy-free diet?

This Peach Cobbler Cake relies on butter, sour cream, and cream cheese, which are not dairy-free. However, you can experiment by substituting with plant-based alternatives, but the texture and flavor will differ from the original.

Can I make this cake gluten-free?

To adapt this Peach Cobbler Cake for gluten-free needs, replace the cake flour with a gluten-free flour blend that includes xanthan gum. Keep in mind, the texture might be slightly different, but it will still be delicious.

How far in advance can I assemble the cake?

You can assemble the Peach Cobbler Cake up to a day ahead. Store it in the fridge covered tightly to allow the flavors to meld and the frosting to set perfectly before serving.

What type of tea pairs well with Peach Cobbler Cake?

A light and floral tea like chamomile or a fruity black tea, such as peach or raspberry, beautifully complements the layers of spice and fruit in the Peach Cobbler Cake.

Final Thoughts

Peach Cobbler Cake is one of those rare desserts that captures both nostalgic homey vibes and elegant celebratory flair in every bite. I can’t wait for you to try this recipe and see just how effortlessly it becomes a favorite in your kitchen. Whether for a special occasion or just because, this Peach Cobbler Cake promises to delight and impress with every slice!

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