Cinnamon Sugar Snowball Cookies Recipe

Cinnamon Sugar Snowball Cookies are the perfect little bites of buttery, melt-in-your-mouth magic coated in a dreamy cinnamon-spiced sugar dusting. These cookies combine simple ingredients into a stunningly flavorful treat that’s as cozy as a warm hug on a chilly day. Soft, crumbly, and lightly nutty if you choose to add them, these cookies are a beloved classic that will steal the spotlight at any gathering or just as a sweet personal indulgence. Once you try this version of Cinnamon Sugar Snowball Cookies, I promise they’ll become your go-to recipe whenever you crave something delightfully nostalgic and impossibly addictive.

Ingredients You’ll Need

The magic behind Cinnamon Sugar Snowball Cookies lies in using just a handful of essential ingredients. Each one plays a vital role in delivering the perfect texture, taste, and visual appeal—from that rich, buttery base to the fragrant cinnamon that ties everything together with a warm embrace.

• Unsalted butter: Provides a rich, creamy base and tender crumb to the cookies.
• Powdered sugar: Sweetens with a fine texture that keeps the dough soft and is key for coating the finished cookies.
• Vanilla extract: Adds a subtle, fragrant sweetness that enhances the overall flavor.
• All-purpose flour: The sturdy foundation that gives structure and a delicate crumb.
• Chopped nuts (optional): Introduce a delightful crunch and earthy flavor that complements the cinnamon sugar perfectly.
• Ground cinnamon: The star spice that creates the warm, inviting cinnamon sugar coating.
• Salt: Balances the sweetness and brightens all the flavors.
• Extra cinnamon and powdered sugar for rolling: Ensure a festive, snowy finish that melts beautifully on the tongue.

How to Make Cinnamon Sugar Snowball Cookies

Step 1: Prepare the Dough

Start by creaming the softened butter and powdered sugar in a large bowl until the mixture is light and fluffy. This step is crucial because it aerates the butter, giving you that tender, melt-in-your-mouth texture. Next, add the vanilla extract to infuse the dough with a sweet, aromatic note that perfectly complements the cinnamon flavor.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the flour, ground cinnamon, and salt. This ensures that the cinnamon and salt distribute evenly throughout the dough, preventing any clumps or uneven flavors. Gradually fold this dry mixture into the buttery batter until just combined, taking care not to overmix, which can toughen the cookies.

Step 3: Add Nuts (Optional)

If you’re a fan of a little extra texture, fold in finely chopped nuts at this stage. Pecans, walnuts, or almonds work beautifully, lending a subtle crunch and slightly nutty flavor that pairs wonderfully with the cinnamon-sugar coating. If you prefer a nut-free cookie, simply skip this step.

Step 4: Shape and Bake

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. Scoop out one-inch balls of dough and space them about an inch apart on the sheet. The dough doesn’t spread much, so these cookies keep their soft, snowball-like shape after baking. Pop them in the oven and bake for 10 to 12 minutes, or until the bottoms develop a gentle golden hue that signals perfection.

Step 5: Roll in Cinnamon Sugar

The finishing touch is what earns these treats their iconic name. While the cookies are still pleasantly warm, generously roll each one in a mixture of powdered sugar and cinnamon. Once they cool, roll them again for a thicker, festive snowy coating that adds irresistible sweetness and spice with every bite.

How to Serve Cinnamon Sugar Snowball Cookies

Garnishes

Although these cookies shine all on their own, a light dusting of extra powdered sugar just before serving adds an elegant snow-kissed look. You can also sprinkle a tiny bit of extra cinnamon on top if you want to heighten that comforting warm spice aroma.

Side Dishes

Cinnamon Sugar Snowball Cookies are perfect companions to hot beverages. Pair them with a steaming cup of chai tea, a rich latte, or a mug of creamy hot chocolate for a cozy snack that’s ideal for chillier days or festive occasions. The cinnamon sugar flavor harmonizes beautifully with these drinks, transforming an ordinary coffee break into a moment of pure joy.

Creative Ways to Present

For a party or gift-giving, arrange the cookies on a festive platter layered with parchment paper and tied with a rustic ribbon. You can also serve them in decorative tins or clear jars, allowing the beautiful powdered sugar coating to tempt friends and family before even tasting the first bite. Adding a small sprig of fresh rosemary or pine will bring a lovely holiday vibe to your presentation.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, store your Cinnamon Sugar Snowball Cookies in an airtight container at room temperature. They will stay fresh and delectably soft for up to a week, making them a perfect make-ahead treat for busy days or unexpected guests. Avoid stacking too many layers without parchment paper between them to keep the coating intact.

Freezing

You can freeze these cookies either baked or as unbaked dough balls. For baked cookies, arrange them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container with parchment paper between layers. When freezing dough, shape into balls and freeze before baking. Frozen cookies or dough balls last up to three months, so you always have a sweet surprise ready.

Reheating

If you want to enjoy your Cinnamon Sugar Snowball Cookies warm, simply let them thaw at room temperature and pop them in the oven at 300°F (150°C) for 5 minutes. This refreshes their soft crumb and slightly melty texture without melting the signature cinnamon sugar coating too much. Avoid microwaving, as it can make them soggy.

FAQs

Can I make Cinnamon Sugar Snowball Cookies nut-free?

Absolutely! The nuts are optional and can be left out without sacrificing the classic flavor and texture. The cookies will still be wonderfully tender and delicious.

What type of nuts work best in these cookies?

Pecans, walnuts, or almonds are the most popular choices, offering a mild crunch and earthy flavor that complements the cinnamon and sugar perfectly.

Why do I need to roll the cookies twice in cinnamon sugar?

Rolling twice while warm then cooled ensures a thicker and more even coating, giving the cookies that signature snowy appearance and a balanced cinnamon sugar flavor that’s not too overpowering.

Can I use salted butter instead of unsalted?

It’s best to use unsalted butter so you can control the salt level precisely. If using salted butter, slightly reduce or omit the added salt in the recipe to avoid an overly salty taste.

How do I store the cookies to keep the coating from melting?

Keep them in a cool, dry place inside an airtight container and separate layers with parchment paper. Avoid refrigeration, which can cause moisture and make the sugar coating dissolve.

Final Thoughts

If you’re searching for a cookie that feels like a warm, cinnamon-kissed hug, Cinnamon Sugar Snowball Cookies will quickly become your favorite go-to. They’re simple yet so deeply satisfying, combining buttery softness with that perfect sprinkle of cinnamon sugar to brighten each bite. I can’t wait for you to bake a batch, wrap them up, and watch how everyone’s eyes light up when they taste these little snowy delights. Happy baking!

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