Name: Irish Pea Salad Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Irish
Ingredients: 4 cups frozen peas, thawed; 1 cup diced cheddar cheese; 1/2 cup chopped celery; 1/2 cup chopped red bell pepper; 1/4 cup finely chopped red onion; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon apple cider vinegar; 1 tablespoon sugar; Salt and black pepper to taste

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Introduction

Irish Pea Salad is a refreshing and colorful side dish that’s perfect for potlucks, picnics, or weeknight dinners. Made with sweet peas, sharp cheddar, and a creamy tangy dressing, it’s simple to prepare and full of vibrant flavors.

A close-up of a bowl filled with a fresh green pea salad, showing two main layers: the bottom layer is bright green peas, smooth and round, packed tightly, and mixed with small shredded white cabbage pieces with thin red streaks, adding light texture. On top of this base, scattered chunks of yellow cheese and fresh bright green parsley leaves add color contrast and a slight rough texture. The bowl is white with a dark rim, sitting on a white marbled surface, with a blurred green plant background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups frozen peas, thawed
1 cup diced cheddar cheese
1/2 cup chopped celery
1/2 cup chopped red bell pepper
1/4 cup finely chopped red onion
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
1 tablespoon sugar
Salt and black pepper to taste

Instructions

Step 1: In a large bowl, combine the thawed peas, diced cheddar cheese, chopped celery, chopped red bell pepper, and finely chopped red onion.
Step 2: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
Step 3: Pour the dressing over the pea and vegetable mixture, gently tossing to coat all ingredients evenly.
Step 4: Refrigerate the salad for at least an hour before serving to allow the flavors to meld together.
Step 5: Serve chilled and enjoy as a delightful side dish.

Tips & Variations

For extra crunch, add chopped walnuts or toasted pecans.
Use Greek yogurt instead of sour cream for a lighter dressing.
Fresh peas can be used if in season; blanch them briefly before combining.
Adjust the sugar quantity to suit your taste, or substitute with honey for natural sweetness.

Storage

Store the salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if the dressing has settled. This salad is best served chilled and does not freeze well due to the creamy dressing.

How to Serve

A clear glass bowl filled with three main layers of colorful food sits on a white marbled surface. The bottom layer is made of bright green peas that add a fresh and round texture. Above the peas, there is a layer of yellow and white pasta shaped like flowers, giving a light and soft look. Scattered throughout the pasta are small pieces of red tomatoes, adding a pop of color and soft texture. The dish looks fresh and colorful with a mix of green, yellow, white, and red. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, making the salad a few hours or even the day before enhances the flavor as the ingredients have time to meld together.

Can I use frozen peas without thawing?

It’s best to thaw the peas first and drain any excess water to prevent the salad from becoming watery.