Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe

Introduction

This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort dish. Packed with cheeses, fresh garlic, and Italian seasoning, it’s tender, juicy, and perfect for a cozy family meal.

Ingredients

• 1 lb ground chicken
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 large egg
• 1/4 cup milk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup marinara sauce (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, chopped parsley, minced garlic, and chopped onion. Mix well.
3. Step 3: In a separate bowl, whisk together the egg, milk, Worcestershire sauce, Italian seasoning, salt, and black pepper. Pour this mixture into the chicken mixture and combine until everything is well incorporated.
4. Step 4: Transfer the mixture to a loaf pan and shape it into a loaf. Smooth the top with a spatula.
5. Step 5: Spread the marinara sauce evenly over the top of the meatloaf for added flavor and moisture.
6. Step 6: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
7. Step 7: Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps retain its moisture.
8. Step 8: Slice the meatloaf and serve with mashed potatoes or a fresh green salad, drizzling any remaining marinara sauce over the top.

Tips & Variations

• For extra moisture, you can add a tablespoon of olive oil or a splash of chicken broth to the mixture.
• Swap mozzarella for cheddar cheese for a sharper flavor.
• Use gluten-free breadcrumbs to make this recipe gluten-free.
• Fresh herbs like basil or oregano can be added to enhance the Italian flavors.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. You can also freeze cooked slices for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground chicken?

Yes, ground turkey works well as a substitute and will produce a similar texture and flavor.

What can I serve with this garlic Parmesan chicken meatloaf?

This meatloaf pairs beautifully with mashed potatoes, steamed vegetables, or a fresh green salad for a balanced meal.

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe

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★★★★★

4.5 from 98 reviews

This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a flavorful and moist alternative to classic beef meatloaf. Infused with garlic, Parmesan, mozzarella, and Italian seasonings, it’s topped with marinara sauce for a delicious finish. Perfectly baked to juicy perfection, it’s a comforting meal that pairs wonderfully with mashed potatoes or a fresh green salad.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground chicken
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped
• 4 cloves garlic, minced
• 1 small onion, finely chopped

Wet Ingredients

• 1 large egg
• 1/4 cup milk
• 1 teaspoon Worcestershire sauce

Seasonings & Toppings

• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup marinara sauce (for topping)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking your meatloaf evenly.
2. Prepare the Mixture: In a large bowl, combine ground chicken, Italian seasoned breadcrumbs, grated Parmesan, shredded mozzarella, chopped fresh parsley, minced garlic, and finely chopped onion. Mix well to distribute all ingredients thoroughly.
3. Add Wet Ingredients: In a separate bowl, whisk together the egg, milk, Worcestershire sauce, Italian seasoning, salt, and black pepper. Pour this mixture into the chicken mixture and mix gently until fully incorporated but not overmixed to keep the meatloaf tender.
4. Form the Meatloaf: Transfer the mixture into a loaf pan and shape it into a neat loaf. Smooth the surface with a spatula for an even bake.
5. Add Marinara Sauce: Spread the marinara sauce evenly over the top of the formed meatloaf to keep it moist and add a delicious tangy flavor.
6. Bake: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear, ensuring it’s fully cooked and safe to eat.
7. Rest & Slice: Remove the meatloaf from the oven and let it rest for about 10 minutes. Resting helps retain moisture and allows the meatloaf to firm up for easier slicing.
8. Serve: Slice the meatloaf into portions and serve warm with your favorite sides such as mashed potatoes or a fresh green salad. Drizzle any remaining marinara sauce over the top for extra flavor.

Notes

• Make sure not to overmix the meat mixture to keep the meatloaf tender.
• Checking the internal temperature with a meat thermometer ensures the meatloaf is perfectly cooked and safe to eat.
• Letting the meatloaf rest before slicing helps it hold its shape and retain juices.
• You can substitute ground chicken with ground turkey if preferred for a similar flavor profile.
• For a gluten-free version, use gluten-free breadcrumbs.

Keywords: chicken meatloaf, garlic parmesan chicken, baked meatloaf, ground chicken recipe, easy meatloaf, Italian seasoned meatloaf