White Garlic Pizza Sauce Recipe
Introduction
This white garlic pizza sauce is a creamy, flavorful alternative to traditional tomato sauce. Made with fresh garlic, Parmesan, and a touch of oregano, it brings a rich, savory twist to any pizza night.
Ingredients
- 4 tablespoons unsalted butter
- 4-6 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
Instructions
- Step 1: In a medium saucepan over medium heat, melt the unsalted butter until bubbly but not browned.
- Step 2: Add minced garlic and sauté for 1-2 minutes until fragrant.
- Step 3: Slowly whisk in the heavy cream until well combined.
- Step 4: Stir in the grated Parmesan cheese until melted and fully incorporated.
- Step 5: Add dried oregano; taste and adjust seasoning as needed.
- Step 6: Serve warm on your favorite pizza crust or as a dip.
Tips & Variations
- Use freshly grated Parmesan for the best flavor and smoothest texture.
- Adjust garlic amount to your preference—add more for a stronger kick.
- For a thinner sauce, add a splash of milk or more cream as needed.
- Try adding a pinch of crushed red pepper flakes for a subtle heat.
Storage
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent separation. Add a splash of cream if the sauce thickens too much upon reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, you can prepare the sauce a day or two in advance and keep it refrigerated until ready to use. Just reheat gently before spreading on your pizza.
Is this sauce suitable for freezing?
While you can freeze white garlic pizza sauce, the texture may change slightly after thawing. It’s best to use it within 1 month and stir well when reheating.
PrintWhite Garlic Pizza Sauce Recipe
This creamy and flavorful White Garlic Pizza Sauce is a perfect alternative to traditional tomato-based sauces. Made with butter, fresh garlic, heavy cream, Parmesan cheese, and a hint of dried oregano, this sauce adds a rich, savory touch to any pizza or can be enjoyed as a delicious dip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Enough sauce for one 12-inch pizza
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Sauce Ingredients
- 4 tablespoons unsalted butter
- 4–6 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon dried oregano
Instructions
- Melt butter: In a medium saucepan over medium heat, melt the unsalted butter until it becomes bubbly but not browned, ensuring a smooth base for the sauce.
- Sauté garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, releasing the garlic’s aromatic flavors.
- Combine cream: Slowly whisk in the heavy cream to the garlic butter mixture, mixing thoroughly to create a creamy sauce base.
- Add cheese: Stir in the freshly grated Parmesan cheese until it fully melts and incorporates into the sauce, adding richness and depth of flavor.
- Season: Add the dried oregano to the sauce and taste. Adjust seasoning as needed to enhance flavor.
- Serve: Serve the sauce warm on your favorite pizza crust or use it as a savory dip.
Notes
- Use fresh garlic for the best flavor; adjust the amount based on your preference for garlic intensity.
- The sauce can be kept warm on very low heat but avoid boiling to prevent curdling.
- For a thinner sauce, add a little more heavy cream until desired consistency is achieved.
- Can be refrigerated up to 3 days and gently reheated before use.
- This sauce pairs well with white pizzas topped with chicken, spinach, or mushrooms.
Keywords: white garlic sauce, pizza sauce, creamy garlic sauce, Parmesan sauce, white pizza sauce
