Moose Farts Coconut Chocolate Energy Bites Recipe

Introduction

Moose Farts are delightful no-bake treats that combine creamy sweetness with a crunchy texture. These bite-sized balls blend coconut, graham cracker crumbs, and chocolate chips into a rich, indulgent snack perfect for any occasion.

The image shows a close-up of four round, creamy white dessert scoops placed closely in a white ceramic dish with a scalloped edge. Each scoop is coated with a crumbly light brown topping and sprinkled with white coconut flakes. On top of each scoop are several dark brown chocolate chips, some rounded and some flat, creating contrast with the light colors. The dish is set on a white marbled surface with a textured white and green cloth partially visible around it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 can (14 oz / 300 ml) sweetened condensed milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups dried shredded coconut
  • 1 1/2 cups graham cracker crumbs (plus extra for rolling)
  • 1 1/2 cups chocolate chips

Instructions

  1. Step 1: In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until the mixture is smooth.
  2. Step 2: Add in the graham cracker crumbs, shredded coconut, and chocolate chips. Mix thoroughly until everything is well combined.
  3. Step 3: Cover the bowl and refrigerate the mixture for 1 hour to allow it to firm up.
  4. Step 4: Once chilled, scoop the mixture and roll into 1¼-inch balls. Keep the size small as they are rich and indulgent.
  5. Step 5: Roll each ball in additional graham cracker crumbs to coat evenly.
  6. Step 6: Place the coated balls on a baking sheet and chill again until firm, about 30 to 60 minutes.
  7. Step 7: Serve cold and enjoy your sweet treat!

Tips & Variations

  • For a different flavor, try adding a pinch of cinnamon or a splash of coconut extract to the mixture.
  • Use mini chocolate chips for better distribution throughout the mixture.
  • For a nutty twist, fold in some chopped nuts like pecans or walnuts.

Storage

Store Moose Farts in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them in a sealed container for up to 3 months. To thaw, transfer to the refrigerator for a few hours and serve cold or at room temperature.

How to Serve

The image shows a white wavy-edged dish containing four rounded scoops of pale creamy dessert. Each scoop is topped with a layer of light brown crumbly texture, scattered white coconut flakes, and dark chocolate chips. The creamy base looks smooth and soft, with the toppings adding a crunchy contrast. The dish rests on a white cloth with thin green stripes on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Are Moose Farts gluten-free?

This recipe uses graham cracker crumbs, which typically contain gluten. Substitute with gluten-free graham cracker crumbs to make the recipe gluten-free.

Can I make Moose Farts ahead of time?

Yes, these treats can be prepared in advance and stored in the refrigerator or freezer. They actually benefit from some standing time to firm up and develop flavor.

Print

Moose Farts Coconut Chocolate Energy Bites Recipe

Moose Farts are rich, no-bake dessert bites combining sweetened condensed milk, melted butter, shredded coconut, graham cracker crumbs, and chocolate chips. These indulgent treats are chilled until firm, then rolled in extra graham cracker crumbs for a deliciously crunchy coating. Perfect for a quick and easy party snack or a sweet treat stored in the fridge or freezer.

  • Author: Naya
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 24 balls 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Wet Ingredients

  • 1 can (14 oz / 300 ml) sweetened condensed milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/2 cups dried shredded coconut
  • 1 1/2 cups graham cracker crumbs (plus extra for rolling)
  • 1 1/2 cups chocolate chips

Instructions

  1. Combine Wet Ingredients: In a large mixing bowl, mix the melted butter, sweetened condensed milk, and vanilla extract until smooth and well incorporated.
  2. Add Dry Ingredients: Stir in graham cracker crumbs, shredded coconut, and chocolate chips thoroughly until the mixture is evenly combined.
  3. Chill Mixture: Cover the bowl and refrigerate the mixture for 1 hour to allow it to firm up, making it easier to shape.
  4. Form Balls: After chilling, scoop and roll the mixture into 1¼-inch balls. Aim to keep the size small given their richness.
  5. Coat Balls: Roll each ball in additional graham cracker crumbs to create a crunchy outer coating.
  6. Final Chill: Place the coated balls on a baking sheet and refrigerate again for 30–60 minutes until firm.
  7. Serve and Store: Serve the Moose Farts cold. Store leftovers in the refrigerator for up to 1 week or freeze for longer storage.

Notes

  • Keep the portion size small as these treats are very rich and indulgent.
  • For an extra touch, try using flavored graham cracker crumbs for rolling.
  • Store in an airtight container to maintain freshness.
  • These no-bake treats are perfect for quick preparation and last well when frozen.

Keywords: Moose Farts, no-bake dessert, coconut balls, graham cracker treat, chocolate chip dessert, easy party snacks

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