Name: Keto TikTok Cajun Sausage and Cabbage Alfredo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 14 ounces Andouille sausage, sliced; 6 tbsp Butter, divided (2 tbsp and 4 tbsp); 1 cup Heavy Whipping Cream; 1/2 cup Grated Parmesan Cheese; 1 tbsp Olive Oil; 1/2 Onion, chopped; 3 tsp Cajun Seasoning; 5 cups Chopped Cabbage

Jump to Recipe

Introduction

This Keto TikTok Cajun Sausage and Cabbage Alfredo is a flavorful, low-carb dish that’s perfect for a quick weeknight meal. Combining spicy andouille sausage with creamy Alfredo sauce and tender cabbage, it’s rich, satisfying, and easy to make.

The image shows a close-up of a skillet filled with a creamy dish made of several layers: the base is made of thick, white creamy sauce, mixed with soft, light green and white cooked cabbage pieces. Scattered evenly throughout are browned, sliced sausage rounds with a reddish-brown outer layer and a grayish interior. The dish is topped with freshly chopped green herbs, adding a fresh contrast to the creamy and cooked textures. The skillet sits on a white marbled surface, and some green leafy herbs lay on the side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tbsp Olive Oil
14 ounces Andouille sausage (sliced)
6 tbsp Butter (divided into 2 tbsp and 4 tbsp)
1/2 Onion (chopped)
3 tsp Cajun Seasoning
5 cups Chopped Cabbage
1 cup Heavy Whipping Cream
1/2 cup Grated Parmesan Cheese

Instructions

Step 1: Heat the olive oil in a skillet over medium-high heat.
Step 2: Sear the sausage slices in the skillet until browned. Remove the sausage and set aside.
Step 3: Add 2 tablespoons of butter to the skillet and reduce the heat to medium.
Step 4: Stir in the chopped onions and sauté until softened.
Step 5: Add the remaining 4 tablespoons of butter along with the chopped cabbage to the skillet.
Step 6: Sprinkle the Cajun seasoning over the cabbage and stir to combine.
Step 7: Pour in the heavy whipping cream and stir well to mix all ingredients.
Step 8: Cover the skillet and simmer until the cabbage is tender, about 8–10 minutes.
Step 9: Remove the lid, add the grated Parmesan cheese, stir, and simmer until the sauce thickens slightly.
Step 10: Return the browned sausage to the skillet, mix gently, and serve warm.

Tips & Variations

For extra heat, add a pinch of cayenne pepper or hot sauce when sautéing the onions.
Swap andouille sausage with kielbasa or smoked sausage if preferred.
Use shredded mozzarella or cheddar cheese alongside Parmesan for a different flavor.
If you like a creamier texture, add a splash more heavy cream during the simmering step.
For a lower-fat option, reduce the butter by half but be mindful it may affect richness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to maintain the creamy sauce texture.

How to Serve

A white plate holds a creamy sausage and cabbage dish with about two layers visible; the base layer is cut cabbage pieces in pale green and light yellow shades mixed in a white creamy sauce, topped with several round, browned sausage slices that are slightly crispy on edges with a reddish-brown color; scattered small pieces of fresh green herbs are added on top, giving a fresh touch; the plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cabbage instead of chopped cabbage?

Yes, just make sure to chop the cabbage into bite-sized pieces so it cooks evenly and absorbs the flavors well.

Is this recipe suitable for a strict keto diet?

Absolutely. This dish is low in carbs and high in fat, making it ideal for keto. Just keep an eye on the portion size to stay within your carb limits.