Oatmeal Apple Breakfast Bake Recipe

Introduction

This Oatmeal Apple Breakfast Bake is a cozy, wholesome dish perfect for starting your day with warmth and energy. Packed with oats, fresh apples, and a touch of cinnamon, it’s both comforting and nourishing.

Ingredients

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk for dairy-free)
• 1 large apple, diced
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Step 2: In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
3. Step 3: Stir in the oats, baking powder, cinnamon, and salt to the wet mixture.
4. Step 4: Fold in the diced apples and nuts, if using, ensuring they are evenly distributed.
5. Step 5: Pour the mixture into the prepared baking dish and spread it out evenly.
6. Step 6: Bake for 30-35 minutes, or until the top turns golden and the center is fully set.
7. Step 7: Remove from the oven and let it cool for 5 minutes before serving. Enjoy warm, or refrigerate and reheat for a quick breakfast.

Tips & Variations

• Substitute the apples with pears or berries for different flavors.
• Use dairy-free milk alternatives like oat or soy milk to suit dietary needs.
• Add a pinch of nutmeg or ground cloves for extra warmth.
• For a crunchier top, sprinkle some extra nuts or oats before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30-60 seconds until warm. You can also freeze the bake in portions for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based milk with maple syrup or another vegan sweetener.

Can I prepare this bake the night before?

Absolutely. You can mix all the ingredients, cover the dish, and refrigerate overnight. Bake it fresh in the morning for a convenient breakfast.

Oatmeal Apple Breakfast Bake Recipe

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★★★★★

4.7 from 113 reviews

A wholesome and comforting Oatmeal Apple Breakfast Bake that’s perfect for a nutritious start to your day. This baked oatmeal combines old-fashioned oats, diced apples, warm cinnamon, and a touch of sweetness from maple syrup or honey, all baked to golden perfection. It’s easy to prepare, optionally nutty with walnuts or pecans, and suitable for a cozy family breakfast or meal prep.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2 cups old-fashioned oats
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

Wet Ingredients

• 1 ½ cups milk (or almond milk for dairy-free)
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract

Fruit

• 1 large apple, diced

Instructions

1. Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a baking dish evenly to prevent sticking.
2. Mix the Wet Ingredients: In a large bowl, whisk together the eggs, milk, maple syrup (or honey), and vanilla extract until well combined.
3. Add Dry Ingredients: Stir in the old-fashioned oats, baking powder, cinnamon, and salt, ensuring everything is evenly mixed.
4. Incorporate Apples and Nuts: Gently fold in the diced apples and chopped walnuts or pecans, if using, distributing them evenly through the mixture.
5. Pour and Spread: Pour the batter into the prepared baking dish, spreading it out evenly for consistent baking.
6. Bake: Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the center is set through.
7. Cool and Serve: Allow the bake to cool for about 5 minutes before serving warm. You can also refrigerate leftovers and reheat for a quick breakfast later.

Notes

• Use almond milk or another plant-based milk to make it dairy-free.
• Feel free to substitute honey for maple syrup depending on sweetness preference.
• Add chopped nuts for extra crunch and healthy fats, or omit for a nut-free version.
• Apples can be swapped with pears or berries for variation.
• Store leftovers covered in the refrigerator for up to 4 days.

Keywords: oatmeal bake, baked oatmeal, apple breakfast, healthy breakfast, vegetarian breakfast, cinnamon oatmeal, maple syrup breakfast