Name: Teriyaki Chicken Wonton Taco Bowls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 2 chicken breasts, cut into bite size pieces; 2-3 tbsp teriyaki sauce; 2 tsp sesame oil; 1 tbsp soy sauce; 2 tsp garlic, minced; 2 tsp ginger, minced; Pinch of salt; ¼ cup shredded purple cabbage; ¼ cup shredded green cabbage; ¼ cup shredded carrots; 1 green onion, sliced into thin rounds; 1 tbsp sesame oil; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp honey; ½ tsp ginger, minced; ½ tsp garlic, minced; 8-10 wonton wrappers; Cooking spray; Sweet chili sauce (optional); Sesame seeds; Chopped cilantro; Lime wedges

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Introduction

Teriyaki Chicken Wonton Taco Bowls are a flavorful fusion dish combining tender, saucy chicken with crispy wonton strips and fresh, crunchy slaw. This easy recipe delivers a perfect balance of sweet, savory, and tangy flavors in every bite, ideal for a quick weeknight dinner.

Two white bowls with blue rims sit on a white marbled surface, each filled with three main layers. The bottom layer is a mix of fresh shredded cabbage, carrot, and purple cabbage in green, orange, and purple colors. On top of this is a layer of dark brown, glossy, cooked meat pieces sprinkled with black and white sesame seeds. The third layer includes several crisp, light golden brown fried strips placed on one side. Each bowl has a lime wedge resting on the side of the salad, bright green and juicy. Around the bowls, there are some green coriander leaves, a lime wedge, and dark brown chopsticks. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 chicken breasts, cut into bite-size pieces
2–3 tbsp teriyaki sauce
2 tsp sesame oil
1 tbsp soy sauce
2 tsp garlic, minced
2 tsp ginger, minced
¼ cup shredded purple cabbage
¼ cup shredded green cabbage
¼ cup shredded carrots
1 green onion, sliced into thin rounds
1 tbsp sesame oil (for slaw)
1 tbsp vinegar
1 tbsp soy sauce (for slaw)
1 tbsp honey
½ tsp ginger, minced (for slaw)
½ tsp garlic, minced (for slaw)
8–10 wonton wrappers
Cooking spray
Sweet chili sauce (optional)
Sesame seeds
Chopped cilantro
Lime wedges

Instructions

Step 1: Add the chicken pieces to a pan with sesame oil, teriyaki sauce, soy sauce, minced garlic, minced ginger, and a pinch of salt. Cook over medium heat until the chicken is fully cooked and well coated in the sauce.
Step 2: Cut the wonton wrappers into strips and arrange them in a single layer in your air fryer basket. Spray them generously with cooking oil.
Step 3: Air fry the wonton strips at 350°F (190°C) for 4–5 minutes until crisp and golden. Watch carefully to prevent burning.
Step 4: In a mixing bowl, combine shredded purple and green cabbage, shredded carrots, sliced green onions, sesame oil, vinegar, soy sauce, honey, minced ginger, and minced garlic. Toss well to create the slaw.
Step 5: Divide the slaw between serving bowls. Spoon the cooked teriyaki chicken over the slaw, then top with the crispy wonton strips. Drizzle sweet chili sauce over if using.
Step 6: Garnish with sesame seeds, chopped cilantro, and serve with lime wedges on the side. Enjoy immediately for the best texture and flavor.

Tips & Variations

For extra flavor, marinate the chicken in the teriyaki sauce for 30 minutes before cooking.
Swap out chicken for tofu or shrimp for a vegetarian or seafood version.
If you don’t have an air fryer, bake the wonton strips at 375°F (190°C) on a baking sheet for 8–10 minutes, turning halfway through.
Add sliced avocado or a sprinkle of crushed peanuts for additional texture and creaminess.

Storage

Store leftover chicken and slaw separately in airtight containers in the refrigerator for up to 3 days. Keep the wonton strips in a sealed bag at room temperature to maintain crispness. Reheat the chicken gently in a skillet or microwave; avoid reheating the wonton strips to prevent sogginess—add fresh crispy strips when serving again.

How to Serve

A large clear glass bowl holds two raw chicken breasts that are pale pink with smooth, moist skin, placed side by side. Around this bowl are four small white bowls: one has grated light beige ginger and shredded pale yellow garlic; another has a clear amber liquid, likely honey or oil; the third holds a thick black sauce with a glossy surface, and the last contains a dark brown marinade with visible thin slices of onions or herbs floating in it. All bowls sit on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce and teriyaki sauce, and make sure your wonton wrappers are gluten-free or substitute with gluten-free tortillas or chips.

How can I make the wonton strips crispier?

Spray them well with cooking oil and avoid overcrowding the air fryer basket. Air fry in a single layer and watch closely to prevent burning. For extra crispiness, increase the air fryer temperature slightly for the last minute.