Name: Apple Toffee Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 package (8 ounces) cream cheese, softened; 3 tablespoons light brown sugar, packed; 1 teaspoon vanilla extract; ¼ cup (70 g) Heath English toffee bits, plus extra for garnish; ¼ cup (43 g) mini chocolate chips, plus extra for garnish; Apples, sliced for dipping

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Introduction

This Apple Toffee Dip is a sweet and creamy treat perfect for parties or a cozy snack. Combining rich cream cheese with crunchy toffee bits and chocolate chips creates a delicious dip that pairs perfectly with crisp apple slices.

A small white bowl is filled with a creamy, light beige dip mixed with visible dark raisins and small crunchy pieces, giving it a textured and thick appearance. This bowl sits on a white plate surrounded by fresh, bright green apple slices with a smooth, shiny skin and white inner flesh. The background features a white marbled surface that adds a clean and fresh look to the overall image. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (8 ounces) cream cheese, softened
3 tablespoons light brown sugar, packed
1 teaspoon vanilla extract
¼ cup (70 g) Heath English toffee bits, plus extra for garnish
¼ cup (43 g) mini chocolate chips, plus extra for garnish
Apples, sliced for dipping

Instructions

Step 1: In a medium bowl, mix together the softened cream cheese, brown sugar, and vanilla extract until smooth and well combined.
Step 2: Gently fold in the toffee bits and mini chocolate chips, ensuring they are evenly distributed throughout the dip.
Step 3: Transfer the dip to a serving dish and sprinkle additional toffee bits and chocolate chips on top for garnish.
Step 4: Serve immediately with sliced apples for dipping. Enjoy!

Tips & Variations

Use your favorite apple varieties like Honeycrisp or Fuji for extra crispness and sweetness.
For a lighter option, substitute half the cream cheese with Greek yogurt.
Add a pinch of cinnamon or nutmeg to the dip for a warm, spiced flavor.
Try using white chocolate chips for a different twist on sweetness.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, let it sit at room temperature for about 10 minutes and stir to soften. This dip is best enjoyed fresh for optimal texture and flavor.

How to Serve

A close-up of a creamy dip with a thick, smooth texture mixed with dark small raisin-like bits and chopped light brown nuts, filling a white bowl that sits on a white plate. A woman's hand is dipping a crisp light green apple slice with a pale interior into the dip. Around the bowl, there are additional light green apple slices resting on a white marbled surface. The overall look is fresh and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dip ahead of time?

Yes, you can prepare the dip a few hours in advance and keep it refrigerated until ready to serve. Just give it a quick stir before serving.

What other fruits pair well with this dip?

Besides apples, try dipping pears, strawberries, or banana slices for a variety of flavors and textures.