Cottage Cheese Flatbreads Recipe
Introduction
This Cottage Cheese Flatbread recipe is a quick and healthy way to enjoy a versatile base for your favorite toppings. Light, protein-packed, and easy to prepare, it’s perfect for a snack or light meal.
Ingredients
- 2 eggs
- 1 cup cottage cheese
- A pinch of salt
- Pepper, to taste
- Garlic powder, to taste
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a food processor, combine the eggs, cottage cheese, salt, pepper, and garlic powder. Blend for a few seconds until the mixture is smooth.
- Step 3: Spread the mixture evenly onto the prepared baking sheet, forming a thin layer.
- Step 4: Bake for 10-15 minutes, or until the flatbread is set and lightly golden.
- Step 5: Allow to cool before adding toppings such as arugula, tomato, avocado, or your favorites.
- Step 6: Roll up the flatbread, cut into portions, and serve immediately. Enjoy!
Tips & Variations
- Add fresh herbs like chives or parsley to the batter for extra flavor.
- Use Greek yogurt instead of cottage cheese for a creamier texture.
- Try topping with smoked salmon or grilled vegetables for variety.
Storage
Store leftover flatbreads in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven or microwave before serving to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the flatbread without a food processor?
Yes, you can whisk the eggs and then mix them well with the cottage cheese and seasonings until smooth, though the texture may be slightly less uniform.
Is this recipe gluten-free?
Yes, this flatbread contains no flour or gluten-containing ingredients, making it suitable for a gluten-free diet.
PrintCottage Cheese Flatbreads Recipe
Delicious and easy-to-make cottage cheese flatbreads are a perfect low-carb, high-protein option for breakfast or snacks. Made with simple ingredients and baked to a golden finish, these flatbreads can be filled with your favorite fresh toppings for a nutritious and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 flatbreads 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Flatbread Base
- 2 eggs
- 1 cup cottage cheese
- A pinch of salt
- Pepper, to taste
- Garlic powder, to taste
Toppings (optional)
- Arugula
- Tomato, sliced
- Avocado, sliced
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Mixture: In a food processor, combine the eggs, cottage cheese, salt, pepper, and garlic powder. Blend for a few seconds until you get a smooth, homogenous batter.
- Spread Mixture: Pour and evenly spread the blended mixture onto the parchment-lined baking sheet, forming a thin, flat layer to ensure it cooks thoroughly and evenly.
- Bake Flatbreads: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the flatbread is set and lightly golden on top.
- Cool: Remove the flatbread from the oven and let it cool slightly. This helps it firm up and makes it easier to handle when adding toppings or rolling.
- Add Toppings and Serve: Top the cooled flatbreads with fresh arugula, tomato slices, avocado, or any preferred toppings. Roll up the flatbreads, slice them into portions, and serve immediately.
Notes
- For a thinner flatbread, spread the mixture a bit more thinly before baking.
- Feel free to customize the seasoning by adding herbs or spices like oregano or paprika.
- Use fresh toppings to add flavor and nutrition; these flatbreads also work great as wraps.
- To keep the flatbreads soft, store them in an airtight container and reheat gently before serving.
- This recipe can be doubled or tripled to serve more people.
Keywords: cottage cheese flatbreads, low carb flatbread, easy breakfast recipe, healthy flatbread, baked flatbread
