Healthy Chocolate Snack Balls Recipe

Introduction

These Healthy Chocolate Snack Balls are a guilt-free treat packed with protein and rich chocolate flavor. Made from black beans and natural sweeteners, they offer a delicious and nutritious snack that’s easy to prepare. Perfect for a quick energy boost or a healthy dessert.

Ingredients

• 1 can black beans (or 1 1/2 cups cooked)
• 1/4 cup cocoa powder (or chocolate protein powder)
• 3 tbsp coconut oil (or nut butter)
• 1/2 tsp pure vanilla extract
• 1/4 tsp salt
• 1/3 cup pure maple syrup (or make keto No Bake Brownie Bites)
• Optional: 1/4 tsp pure peppermint extract (or pinch instant coffee)
• Optional: chocolate coating (see recipe above)

Instructions

1. Step 1: Drain and rinse the black beans very well to remove any excess liquid or taste.
2. Step 2: Combine all the ingredients in a food processor and blend until completely smooth. A food processor provides a better texture compared to a blender.
3. Step 3: Use a spoon or mini cookie scoop to form the mixture into balls or truffles. Place them on a parchment-lined plate.
4. Step 4: Roll the balls in shredded coconut if desired, or refrigerate them while you prepare the optional chocolate coating.

Tips & Variations

• For a minty twist, add peppermint extract; for deeper flavor, a pinch of instant coffee works well.
• Try rolling the balls in chopped nuts or cocoa powder as an alternative to shredded coconut.
• Use nut butter instead of coconut oil for a richer texture and flavor.
• Make them keto-friendly by substituting maple syrup with a low-carb sweetener and following a keto no-bake brownie recipe for coating.

Storage

Store the snack balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a single layer on a tray, then transfer to a freezer-safe container for up to three months. Thaw in the refrigerator before serving. Reheating is not necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned beans for this recipe?

Yes, canned black beans work well as long as they are drained and rinsed thoroughly to remove any excess salt or liquid.

What if I don’t have a food processor?

A high-powered blender can be used, but the texture might be less smooth. Make sure to blend thoroughly to avoid lumps.

Healthy Chocolate Snack Balls Recipe

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★★★★★

4.6 from 62 reviews

These Healthy Chocolate Snack Balls are a delicious and nutritious no-bake treat made from black beans, cocoa powder, and natural sweeteners. Packed with protein and fiber, they offer a guilt-free way to satisfy your chocolate cravings while keeping things wholesome and simple.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 16–20 snack balls 1x
• Category: Snack
• Method: Blending
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 can black beans (or 1 1/2 cups cooked)
• 1/4 cup cocoa powder (or chocolate protein powder)
• 3 tbsp coconut oil (or nut butter)
• 1/2 tsp pure vanilla extract
• 1/4 tsp salt
• 1/3 cup pure maple syrup (or substitute with keto-friendly sweetener for keto No Bake Brownie Bites)

Optional Ingredients

• 1/4 tsp pure peppermint extract (or a pinch of instant coffee)
• Chocolate coating (as per optional recipe, if desired)
• Shredded coconut for rolling

Instructions

1. Prepare Beans: Drain and rinse the black beans very well under cold water to remove any residue and reduce the bean taste.
2. Blend Ingredients: Place the rinsed beans, cocoa powder, coconut oil, vanilla extract, salt, maple syrup, and optional peppermint extract or instant coffee into a food processor. Blend until completely smooth and creamy. A food processor is preferred over a blender for better texture.
3. Form Balls: Using a spoon or mini cookie scoop, form the mixture into small balls or truffle shapes. Place them on a parchment-lined plate or tray.
4. Coat and Chill: Optionally, roll the balls in shredded coconut or prepare the optional chocolate coating recipe and coat them. Refrigerate the balls for at least 30 minutes to firm up before serving.

Notes

• Rinsing beans thoroughly is essential to reduce any bean flavor and improve texture.
• Use a food processor instead of a blender for smoother consistency.
• Substitute nut butter for coconut oil for a different flavor and texture.
• Adjust sweetness with maple syrup or switch to a keto-friendly sweetener for low-carb versions.
• Experiment with optional peppermint extract or instant coffee for subtle flavor variations.
• Store snack balls in an airtight container in the refrigerator for up to one week.
• These snack balls are naturally gluten-free and vegetarian.

Keywords: healthy snack, chocolate snack balls, black bean snack, no bake chocolate, vegan chocolate balls, gluten-free snack