Name: 5 Ingredient Amaretto Truffles Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 10 oz. dark chocolate chips or chopped bars; 2/3 cup heavy whipping cream (or full fat coconut cream for dairy free); 3 tablespoons amaretto liqueur; ½ teaspoon almond extract; 1/3 cup cocoa powder

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Introduction

These 5 Ingredient Amaretto Truffles are rich, creamy, and perfect for anyone who loves chocolate with a hint of almond flavor. With simple ingredients and easy steps, you can create elegant treats that are sure to impress.

A white plate holds a pile of round chocolate truffles with three different coatings: some are covered in dark chocolate sprinkles, some are dusted with cocoa powder giving them a matte brown look, and others are coated in a mix of red, green, and dark chocolate sprinkles, adding a festive touch. The truffles sit on a piece of crinkled white parchment paper, and the surface below is a white marbled texture. Some sprinkles are scattered around the plate for extra detail. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 oz. dark chocolate, chips or chopped bars
2/3 cup heavy whipping cream (or full fat coconut cream for dairy free)
3 tablespoons amaretto liqueur
½ teaspoon almond extract
1/3 cup cocoa powder

Instructions

Step 1: Place the chocolate in a medium bowl.
Step 2: In a saucepan over medium heat, add the heavy cream or coconut cream and stir frequently until it reaches a simmer (around 185°F).
Step 3: Pour the hot cream over the chocolate and stir until the mixture is smooth and creamy.
Step 4: Add the amaretto liqueur and almond extract, stirring until fully combined and smooth.
Step 5: Chill the mixture in the refrigerator for about 4 hours until firm.
Step 6: Once chilled, use a cookie scoop to portion out about one-inch balls. They may be sticky, so start forming the truffle in your hand and then roll lightly in cocoa powder to prevent mess. Lightly spraying your hands with oil can also help.
Step 7: Roll each truffle in cocoa powder. For variety, try rolling in sprinkles or chopped nuts instead.

Tips & Variations

For a dairy-free version, substitute heavy cream with full fat coconut cream for a rich texture and subtle coconut flavor.
If you want a stronger almond flavor, increase the almond extract slightly but avoid overpowering the chocolate.
Try rolling the truffles in finely chopped toasted nuts, shredded coconut, or powdered sugar as an alternative coating.
Use a variety of chocolates like milk or white chocolate to change the flavor profile.

Storage

Store the truffles in an airtight container in the refrigerator for up to 1 week. To enjoy, let them sit at room temperature for 10-15 minutes before serving to soften. For longer storage, freeze truffles in a sealed container for up to 3 months and thaw in the refrigerator before serving.

How to Serve

The image shows several small round chocolate balls placed closely together on a white plate over a white marbled surface. Most of the balls are covered with layers: the base is dark chocolate, coated with chocolate sprinkles giving them a rough texture and dark brown color, and some are decorated with small red and green round sprinkles adding bright spots on top. In the background, one ball is dusted with a lighter brown powder, giving it a smooth but matte finish. The colors are rich and vivid, and the focus is sharp on the front balls, with the others softly blurred behind. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other liqueurs instead of amaretto?

Yes, you can substitute amaretto with other flavored liqueurs like Frangelico, Grand Marnier, or Kahlúa to create different flavor variations.

How do I prevent the truffles from being too sticky to handle?

Chilling the mixture thoroughly helps, as does lightly dusting your hands with cocoa powder or spraying them with a small amount of cooking oil before rolling the truffles.