Caprese Galette Recipe

Introduction

The Caprese Galette is a delightful twist on the classic Italian salad, wrapped in a flaky homemade pie crust. Combining juicy tomatoes, fresh mozzarella, and fragrant basil, this rustic tart makes a perfect appetizer or light meal that’s simple to prepare and sure to impress.

Ingredients

• 1 recipe homemade pie crust (use half)
• 2 Roma tomatoes, sliced into 12 thin slices (about ¼ inch each)
• 8 ounces fresh mozzarella, sliced
• ½ cup (12 g) fresh basil leaves
• 2 large eggs, room temperature
• ¼ cup (59.5 g) heavy whipping cream
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: On a lightly floured surface, roll out half of the homemade pie dough into about a 14-inch circle. Carefully transfer the dough to the prepared baking sheet.
3. Step 3: Starting from the center, arrange the sliced tomatoes, mozzarella, and basil leaves in overlapping circles on the dough, leaving a 2-3 inch border around the edges.
4. Step 4: Fold the edges of the dough over the filling to create a rustic, pleated crust.
5. Step 5: In a medium bowl, whisk together the eggs, heavy whipping cream, kosher salt, and black pepper until smooth.
6. Step 6: Brush the exposed dough edges with the egg mixture, then pour the remaining mixture evenly over the tomatoes, mozzarella, and basil.
7. Step 7: Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly but set.
8. Step 8: Remove the galette from the oven and let it cool for about 5 minutes before slicing and serving warm.

Tips & Variations

• For extra flavor, drizzle a little balsamic glaze over the galette just before serving.
• Try adding a sprinkle of grated Parmesan or a few olives for a different twist.
• Use store-bought pie crust to save time without sacrificing taste.
• Make sure tomatoes are sliced thinly to help the galette bake evenly and avoid sogginess.

Storage

Store leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness. Avoid microwaving to keep the crust flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Caprese Galette ahead of time?

Yes, you can prepare the galette assembly ahead of time and refrigerate it for a few hours before baking. Bring it to room temperature before baking for best results.

What’s the best type of cheese to use?

Fresh mozzarella is ideal for its creamy texture and mild flavor, which complements the tomatoes and basil perfectly.

Caprese Galette Recipe

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★★★★★

4.7 from 62 reviews

This Caprese Galette is a rustic and elegant savory tart featuring a flaky homemade pie crust filled with fresh Roma tomatoes, creamy mozzarella, and fragrant basil leaves. The edges of the dough are folded to encase the flavorful filling, then brushed with a rich egg and cream mixture before baking to a golden perfection. It’s an easy yet impressive dish perfect for brunch, lunch, or a light dinner.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 6 servings 1x
• Category: Savory Tart
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pie Crust

• 1 recipe homemade pie crust (use half)

Filling

• 2 Roma tomatoes, sliced into 12 thin slices (about ¼-inch each)
• 8 ounces fresh mozzarella, sliced
• ½ cup (12 g) fresh basil leaves

Egg Wash

• 2 large eggs, room temperature
• ¼ cup (59.5 g) heavy whipping cream
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper

Instructions

1. Preheat oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out dough: On a lightly floured surface, roll out the homemade pie dough into about a 14-inch circle. Carefully transfer the dough to the lined baking sheet.
3. Arrange the filling: Starting in the center of the dough, arrange the sliced tomatoes, mozzarella, and basil in overlapping circles, leaving 2-3 inches of dough exposed around the edges.
4. Fold edges of dough: Fold the exposed edges of the dough over the filling to create a rustic, pleated crust, forming a galette shape.
5. Prepare egg wash: In a medium bowl, whisk together the eggs, heavy whipping cream, kosher salt, and black pepper until smooth.
6. Apply egg wash: Brush the exposed dough edges with the egg wash, then pour the remaining mixture evenly over the tops of the tomatoes, mozzarella, and basil to enrich and set the filling.
7. Bake: Bake the galette for 35-40 minutes, or until the crust is golden brown and the filling is bubbly but set.
8. Cool and serve: Remove the galette from the oven, let it cool for about 5 minutes, then slice and serve warm for best flavor and texture.

Notes

• For best results, use fresh, ripe Roma tomatoes for vibrant flavor and texture.
• You can substitute store-bought pie crust if you prefer a quicker preparation.
• Letting the galette cool slightly helps the filling set and makes it easier to slice.
• This galette can be served warm or at room temperature, making it great for entertaining.
• To make it vegetarian, ensure the pie crust contains no animal fats if needed.

Keywords: Caprese galette, savory galette, tomato mozzarella tart, basil tart, homemade pie crust, Italian appetizer