Bundt Pan Nachos – Easy Party Appetizer with a Twist Recipe

Introduction

Bundt Pan Nachos offer a fun and easy twist on classic nachos, perfect for parties and casual gatherings. Layered with seasoned beef, melted cheese, and crispy chips, this appetizer is as delicious as it is eye-catching.

Ingredients

• ½ pound lean ground beef
• ½ cup diced yellow onion
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup water
• 2 tablespoons taco seasoning
• 8 ounces Colby jack cheese, shredded
• 12 ounces bag of tortilla chips (Tostitos brand – use about ⅔ of the bag)
• Optional garnish: sour cream, diced tomatoes, chopped fresh cilantro

Instructions

1. Step 1: Preheat oven to 450°F (232°C). Spray a 12-cup capacity bundt pan with cooking spray and set aside.
2. Step 2: In a large skillet over medium-high heat, cook the ground beef, diced onion, salt, and pepper for 6–7 minutes until no pink remains. Drain excess fat.
3. Step 3: Return skillet to medium heat and stir in water and taco seasoning. Cook for 2–3 more minutes until liquid is mostly evaporated. Remove from heat.
4. Step 4: Layer half of the shredded cheese into the bottom of the prepared bundt pan. Add half of the beef mixture and then ⅓ of the tortilla chips. Do not pack the chips down.
5. Step 5: Add remaining cheese, the rest of the ground beef, and another ⅓ of the tortilla chips on top. Avoid overfilling; just create an even layer.
6. Step 6: Bake for 10 minutes.
7. Step 7: Remove from oven and place a large, heatproof plate over the bundt pan. Invert the pan so the nachos transfer onto the plate. Remove the pan carefully. Replace any cheese that may have stuck to the pan.
8. Step 8: Top with optional garnishes such as sour cream, diced tomatoes, and chopped cilantro if desired. Serve warm.

Tips & Variations

• For extra flavor, try adding jalapeños or black olives between the layers.
• Use a blend of cheeses like cheddar and Monterey Jack for a sharper taste.
• Vegetarian option: substitute ground beef with cooked black beans or seasoned vegetables.

Storage

Store any leftover Bundt Pan Nachos covered in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to regain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the layers in the bundt pan and refrigerate for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

What type of tortilla chips work best?

Sturdy, thicker tortilla chips like Tostitos work best as they hold up well during baking and layering without becoming too soggy.

Bundt Pan Nachos – Easy Party Appetizer with a Twist Recipe

Print Recipe

★★★★★

4.6 from 131 reviews

Bundt Pan Nachos are a fun and easy party appetizer with a unique presentation twist. Ground beef, taco seasoning, onions, and gooey melted Colby jack cheese are layered with tortilla chips in a bundt pan, baked until bubbly, and then inverted to create a stunning nacho ring that’s perfect for sharing. Garnish with sour cream, diced tomatoes, and fresh cilantro for an irresistible crowd-pleaser.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Total Time: 27 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

Meat and Seasoning

• ½ pound lean ground beef
• ½ cup diced yellow onion
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup water
• 2 tablespoons taco seasoning

Cheese

• 8 ounces Colby jack cheese, shredded

Chips

• 12 ounces bag of tortilla chips (Tostitos brand – use about ⅔ of the bag)

Optional Garnishes

• Sour cream
• Diced tomatoes
• Chopped fresh cilantro

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 450°F (232°C). Spray a 12-cup capacity bundt pan generously with cooking spray and set aside to ensure easy removal of the nachos later.
2. Cook Ground Beef Mixture: Heat a large skillet over medium-high heat and add the lean ground beef, diced yellow onion, salt, and pepper. Cook for 6 to 7 minutes, stirring occasionally, until the beef is browned and no pink remains. Drain off any excess fat to keep the mixture lean.
3. Add Seasoning: Return the skillet to medium heat and stir in the water and taco seasoning. Cook for another 2 to 3 minutes, allowing the liquid to mostly evaporate and the flavors to meld. Remove the skillet from heat.
4. Layer First Half: Into the prepared bundt pan, layer half of the shredded Colby jack cheese evenly on the bottom. Next, add half of the cooked beef mixture, spreading it out evenly. Top with about one-third of the tortilla chips, gently distributing them without packing them down.
5. Layer Remaining Ingredients: Add the remaining cheese on top of the chips, followed by the rest of the ground beef mixture. Finish by adding another one-third of the tortilla chips as the top layer, keeping the layers balanced but not overfilled.
6. Bake: Place the bundt pan in the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.
7. Invert and Serve: Carefully remove the nachos from the oven. Place a large, heatproof plate over the bundt pan and invert the pan so that the nachos transfer onto the plate in a ring shape. Gently lift the pan away. If any cheese sticks to the pan, replace it back onto the nachos.
8. Add Garnishes and Serve Warm: Top with optional garnishes such as sour cream, diced tomatoes, and chopped fresh cilantro for added freshness and flavor. Serve immediately while warm for the best texture and taste.

Notes

• Make sure not to tightly pack the tortilla chips during layering to maintain the crispy texture.
• You can substitute Colby jack cheese with a Mexican cheese blend or cheddar if desired.
• For a spicier version, add jalapeños or hot sauce to the beef mixture.
• This recipe can be easily doubled or tripled for larger gatherings—just use a larger bundt pan or multiple pans.
• Leftovers can be stored in an airtight container and reheated in the oven to retain crispiness.

Keywords: Bundt Pan Nachos, Party Appetizer, Easy Nachos, Ground Beef Nachos, Taco Seasoning Nachos, Layered Nachos, Cheese Nachos