Homemade Parmesan Rosemary Crackers Recipe

Introduction

These Homemade Parmesan Rosemary Crackers are a delightful savory treat that’s both crispy and fragrant. Perfect as a snack or paired with your favorite cheese, they are simple to make and packed with flavor.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 2 teaspoons fresh rosemary, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, softened
• 1/4 cup water
• Optional: Sea salt for sprinkling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the flour, grated Parmesan, chopped rosemary, salt, and black pepper. Stir well.
3. Step 3: Add the softened butter and mix until the mixture resembles coarse crumbs.
4. Step 4: Gradually add water, stirring until a dough forms. Add more water one teaspoon at a time if needed.
5. Step 5: On a floured surface, roll out the dough to about 1/8-inch thickness for crispy crackers or thicker for chewier ones.
6. Step 6: Cut the dough into desired shapes using a knife, pizza cutter, or cookie cutters.
7. Step 7: Place the cut crackers on the prepared baking sheet, leaving space between each.
8. Step 8: Sprinkle with sea salt if desired.
9. Step 9: Bake for 15-20 minutes until edges are golden brown.
10. Step 10: Allow crackers to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• For extra flavor, try adding a pinch of garlic powder or smoked paprika to the dry ingredients.
• Use dried rosemary if fresh is unavailable, but reduce quantity to 1 teaspoon for a milder taste.
• Store uncut dough in the fridge for up to 2 days to bake fresh crackers later.

Storage

Store cooled crackers in an airtight container at room temperature for up to one week. To keep them crisp, avoid storing in humid areas. Reheat briefly in a 300°F (150°C) oven for a few minutes if they soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, sharp cheddar or Asiago can be used as substitutes, though the flavor and texture may vary slightly.

How do I make the crackers vegan?

Replace the butter with a plant-based margarine and use a vegan Parmesan alternative or nutritional yeast for the cheesy flavor.

Homemade Parmesan Rosemary Crackers Recipe

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★★★★★

4.5 from 77 reviews

These Homemade Parmesan Rosemary Crackers are a delightful and easy-to-make snack, combining the savory flavor of Parmesan cheese with the fragrant aroma of fresh rosemary. Perfectly crisp and lightly salted, they make a great addition to any cheese board or a satisfying nibble on their own.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 35 minutes
• Yield: Approximately 24 crackers 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 2 teaspoons fresh rosemary, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Wet Ingredients

• 1/4 cup unsalted butter, softened
• 1/4 cup water

Optional

• Sea salt for sprinkling

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, grated Parmesan cheese, finely chopped rosemary, salt, and black pepper. Stir well until the ingredients are evenly distributed.
3. Add Butter: Incorporate the softened unsalted butter into the dry mixture. Using your fingers or a pastry cutter, mix until the texture resembles coarse crumbs, evenly distributing the butter.
4. Add Water: Gradually add the water to the mixture, stirring until it forms a dough. If the dough feels too dry or crumbly, add more water one teaspoon at a time until it comes together smoothly.
5. Roll Out the Dough: Transfer the dough onto a lightly floured surface. Using a rolling pin, roll it out to about 1/8-inch thickness for crisp crackers or slightly thicker for a chewier texture, depending on your preference.
6. Cut into Shapes: Slice the rolled dough into desired shapes using a knife, pizza cutter, or cookie cutters for fun designs. Try to cut the pieces evenly for uniform baking.
7. Transfer to Baking Sheet: Carefully place the cut crackers onto the prepared baking sheet, spacing them apart to allow even baking.
8. Sprinkle with Sea Salt: Lightly sprinkle sea salt over the top of the crackers if you want an extra burst of flavor and a nice finishing touch.
9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them and remove once the edges turn a golden brown color to avoid overbaking.
10. Cool: Remove the crackers from the oven and let them cool on the baking sheet for about 10 minutes. Then transfer them to a wire rack to cool completely, ensuring they become crisp.

Notes

• Make sure the butter is softened but not melted to achieve the right dough consistency.
• If the dough feels sticky, add a small amount of flour to make it easier to handle.
• Store cooled crackers in an airtight container to maintain freshness and crispiness.
• You can experiment with different herbs like thyme or oregano for variations in flavor.
• For a stronger cheese flavor, increase Parmesan cheese to 3/4 cup.

Keywords: Parmesan crackers, homemade crackers, rosemary crackers, savory snacks, easy snack recipe, baked crackers