Crock Pot Chicken and Stuffing Dinner Recipe
Introduction
This Crock Pot Chicken and Stuffing Dinner is an effortless, comforting meal perfect for busy weeknights. Tender chicken breasts cook slowly with creamy soup, mixed vegetables, and flavorful stuffing, all in one pot. It’s a hearty dish that brings warmth and ease to your dinner table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Step 1: Spray the inside of the crock pot with non-stick cooking spray. Place the chicken breasts in a single layer at the bottom of the pot.
- Step 2: Season the chicken evenly with garlic powder, dried thyme, salt, and pepper.
- Step 3: In a medium bowl, combine the cream of chicken soup, sour cream, and chicken broth until smooth and well blended.
- Step 4: Pour the soup mixture evenly over the seasoned chicken breasts. Then, spread the frozen mixed vegetables on top.
- Step 5: Sprinkle the stuffing mix evenly over the vegetables. Gently press down with the back of a spoon to compact slightly.
- Step 6: Cover the crock pot and cook on low for 6 hours, or until the chicken is fully cooked and the stuffing is tender. Serve warm and enjoy.
Tips & Variations
- For extra flavor, add a splash of white wine or a teaspoon of Dijon mustard to the soup mixture.
- Use fresh herbs like rosemary or sage instead of dried thyme for a lively herb flavor.
- Swap frozen mixed vegetables with fresh ones—carrots, peas, and green beans work well.
- If your crock pot runs hot, check for doneness after 5 hours to avoid overcooking the chicken.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or in a covered skillet over low heat until heated through. Avoid overheating to keep the chicken tender and the stuffing moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used and may result in juicier meat. Adjust cooking time as needed, checking for doneness around 6 hours on low.
Do I need to thaw the frozen vegetables before adding them?
No need to thaw; adding them frozen works perfectly and helps retain their texture after slow cooking.
PrintCrock Pot Chicken and Stuffing Dinner Recipe
This comforting Crock Pot Chicken and Stuffing Dinner is a hearty, all-in-one meal perfect for busy days. Tender chicken breasts are slow-cooked in a creamy mixture, topped with mixed vegetables and a crunchy stuffing topping, making for an easy, delicious dinner with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Stuffing & Toppings
- 1 box (6 oz) stuffing mix
- 2 cups frozen mixed vegetables
Creamy Sauce
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare the Crock Pot: Spray the inside of the crock pot with non-stick cooking spray to prevent sticking and make cleanup easier. Place the chicken breasts in a single layer on the bottom for even cooking.
- Season the Chicken: Sprinkle the chicken breasts evenly with garlic powder, dried thyme, salt, and pepper to infuse them with savory flavor throughout the slow cooking process.
- Make the Cream Sauce: In a medium bowl, combine the cream of chicken soup, sour cream, and low-sodium chicken broth. Mix thoroughly until smooth and creamy, which will keep the chicken moist and add richness.
- Layer the Ingredients: Pour and spread the creamy soup mixture evenly over the seasoned chicken breasts. Then, layer the frozen mixed vegetables on top, distributing them evenly for balanced flavors and textures.
- Add the Stuffing Topping: Sprinkle the dry stuffing mix evenly over the vegetables. Gently press down with a spoon to compact the stuffing slightly, helping it cook evenly and form a nice crust.
- Cook Low and Slow: Cover the crock pot and cook on low for 6 hours. This allows the chicken to cook thoroughly, the vegetables to soften, and the stuffing to become tender and flavorful. Serve warm for a cozy and satisfying meal.
Notes
- You can substitute fresh vegetables for the frozen mixed vegetables if desired, but adjust cooking time as needed.
- For a dairy-free version, use a dairy-free sour cream alternative.
- To add extra flavor, consider sprinkling some shredded cheese over the stuffing in the last 15 minutes of cooking.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- If you prefer a crispy topping, you can remove the lid during the last 30 minutes of cooking.
Keywords: crock pot chicken dinner, slow cooker chicken, stuffing dinner, easy crock pot recipes, comfort food
