1-Hour Smoked Gouda and Caramelized Onion Dip Recipe

Introduction

This 1-Hour Smoked Gouda and Caramelized Onion Dip is a deliciously creamy and savory treat perfect for gatherings or cozy nights in. Rich smoked Gouda pairs beautifully with sweet, slow-caramelized onions to create a dip that’s both indulgent and crowd-pleasing.

Ingredients

• 2 tablespoons unsalted butter
• 2 large yellow onions, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces smoked Gouda cheese, shredded
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1 tablespoon fresh chives, chopped, for garnish

Instructions

1. Step 1: Melt butter in a large skillet over medium-low heat. Add sliced onions, salt, and pepper. Cook, stirring occasionally, for 30-40 minutes, until onions are deeply golden brown and caramelized.
2. Step 2: Preheat oven to 375°F (190°C).
3. Step 3: In a large bowl, combine shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir until well combined.
4. Step 4: Fold in the caramelized onions.
5. Step 5: Transfer the mixture to a small baking dish.
6. Step 6: Bake for 20-25 minutes, or until bubbly and lightly golden on top.
7. Step 7: Garnish with fresh chopped chives before serving.

Tips & Variations

• For extra smoky flavor, try adding a teaspoon of smoked paprika to the cheese mixture.
• If you prefer a milder dip, substitute half of the smoked Gouda with a mild cheddar or Monterey Jack.
• Caramelize onions in advance to save time when ready to prepare the dip.
• Serve with a variety of dippers like toasted baguette slices, crackers, or fresh vegetables.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a microwave-safe bowl or in the oven at 350°F (175°C) until heated through, stirring occasionally for even warming.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can caramelize the onions and prepare the cheese mixture a day in advance. Combine and bake the dip just before serving for the best flavor and texture.

What can I use if I don’t have smoked Gouda?

You can substitute smoked Gouda with other semi-soft smoked cheeses like smoked mozzarella or smoked cheddar, though the flavor will vary slightly.

1-Hour Smoked Gouda and Caramelized Onion Dip Recipe

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★★★★★

4.5 from 59 reviews

This luscious Smoked Gouda and Caramelized Onion Dip combines deeply caramelized onions with smoky, creamy Gouda cheese for a rich and flavorful appetizer. Perfect for parties or cozy gatherings, this dip bakes to bubbly, golden perfection in about an hour, delivering a creamy texture with irresistible smoky and sweet notes.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Caramelized Onions

• 2 tablespoons unsalted butter
• 2 large yellow onions, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Dip Mixture

• 8 ounces smoked Gouda cheese, shredded
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, minced

Garnish

• 1 tablespoon fresh chives, chopped

Instructions

1. Caramelize the Onions: Melt butter in a large skillet over medium-low heat. Add the thinly sliced onions, salt, and black pepper. Cook, stirring occasionally, for 30-40 minutes until the onions are deeply golden brown and caramelized, developing a sweet and rich flavor without burning.
2. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to fully preheat while preparing the dip mixture.
3. Mix the Cheese and Cream Bases: In a large mixing bowl, combine the shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir thoroughly until the mixture is smooth and well blended.
4. Incorporate the Caramelized Onions: Fold the caramelized onions gently into the cheese mixture, ensuring even distribution without breaking down the onions too much.
5. Transfer to Baking Dish: Spoon the dip mixture into a small baking dish and spread evenly for consistent baking.
6. Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the top is lightly golden brown, indicating it is heated through and slightly toasted.
7. Garnish and Serve: Remove the dip from the oven and sprinkle with fresh chopped chives for a pop of color and fresh flavor. Serve warm with chips, crackers, or sliced vegetables.

Notes

• For best caramelization, cook the onions slowly over medium-low heat and avoid stirring too frequently.
• This dip can be made ahead and stored in the refrigerator; reheat until bubbly before serving.
• Optional: add a pinch of smoked paprika or cayenne pepper for a smoky or spicy variation.
• Serve with a variety of dippers such as toasted baguette slices, pita chips, or fresh vegetable sticks.

Keywords: smoked gouda dip, caramelized onion dip, party appetizer, baked cheese dip, creamy cheese spread