Chocolate Peanut Butter Rice Krispies Treats Recipe

Introduction

This easy Rice Krispies recipe transforms the classic treat into a rich, chocolatey delight with peanut butter and a dusting of powdered sugar. Perfect for satisfying your sweet tooth, these bars offer a fun twist on a childhood favorite.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Step 1: Measure out all ingredients: Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract.
2. Step 2: In a microwave-safe bowl, melt the chocolate chips and peanut butter together in 30-second intervals, stirring after each until smooth.
3. Step 3: Add the melted butter and vanilla extract to the chocolate-peanut butter mixture and stir until fully combined.
4. Step 4: In a large bowl, gently fold the Rice Krispies cereal into the melted mixture until the cereal is evenly coated.
5. Step 5: Spread the coated cereal mixture evenly onto a baking sheet or into a pan. Allow it to cool and set completely.
6. Step 6: Transfer the cooled bars into a large resealable plastic bag. Add the powdered sugar, seal the bag, and gently shake to coat the bars. Alternatively, lightly dust the bars with powdered sugar for a neater look.
7. Step 7: Cut the bars into squares and serve. Enjoy the delicious combination of crunchy cereal and creamy chocolate-peanut butter.

Tips & Variations

• For extra crunch, add chopped nuts or pretzels to the cereal mixture before setting.
• Use white or butterscotch chips instead of chocolate for a different flavor profile.
• Press the mixture firmly into the pan to help the bars hold together better when cutting.
• To make these treats gluten-free, be sure to use certified gluten-free Rice Krispies.

Storage

Store the Rice Krispies bars in an airtight container at room temperature for up to 5 days. To keep them fresh longer, place them in the refrigerator for up to 2 weeks. Reheat slightly in the microwave if you prefer a softer texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used if you enjoy a bit of added texture in your bars. It will give a slightly different mouthfeel but still taste delicious.

How do I prevent the bars from sticking together when coated with powdered sugar?

Make sure the bars are completely cooled before adding powdered sugar. Shaking them gently in a sealed bag helps evenly coat them without clumping. If you prefer, lightly dust them instead of shaking.

Chocolate Peanut Butter Rice Krispies Treats Recipe

Print Recipe

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4.5 from 145 reviews

Muddy Buddy Rice Krispies combine the crispy texture of classic Rice Krispies cereal with a rich, creamy coating of melted chocolate, peanut butter, and butter, enhanced with vanilla extract and finished with a dusting of powdered sugar for a sweet, indulgent treat perfect for snacks or dessert.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 16 bars 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 6 cups Rice Krispies cereal
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Wet Ingredients

• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Instructions

1. Prepare Ingredients: Measure out the Rice Krispies cereal, chocolate chips, peanut butter, unsalted butter, and vanilla extract to have everything ready for the recipe.
2. Melt Chocolate and Peanut Butter: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring well after each interval until the mixture is smooth and fully combined.
3. Combine Ingredients: Add the melted butter and vanilla extract to the melted chocolate and peanut butter mixture, stirring thoroughly until the mixture is uniform and glossy.
4. Mix with Rice Krispies: Place the Rice Krispies cereal in a large mixing bowl and gently fold in the chocolate-peanut butter mixture, ensuring that the cereal is evenly coated without crushing it.
5. Spread and Cool: Spread the coated cereal mixture evenly onto a baking sheet or pan lined with parchment paper or a non-stick surface. Allow it to cool completely at room temperature until it sets and becomes firm.
6. Add Powdered Sugar: Transfer the cooled and set bars into a large resealable plastic bag, pour in the powdered sugar, seal the bag, and gently shake to coat the bars evenly. Alternatively, lightly dust the bars with the powdered sugar for a more decorative look.
7. Serve and Enjoy: Cut the Muddy Buddy Rice Krispies into squares using a sharp knife and serve as a delightful snack or dessert.

Notes

• Use creamy peanut butter for the smoothest texture and best incorporation.
• If preferred, you can substitute semi-sweet or milk chocolate chips depending on your desired sweetness.
• Allow the mixture to cool completely to ensure the bars hold their shape when cut.
• For a tidier presentation, dust the powdered sugar instead of shaking it in a bag if preferred.
• Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Keywords: Muddy Buddy, Rice Krispies, peanut butter, chocolate, no-bake, snack bars, sweet treat