Alfredo Lasagna Soup Recipe

Introduction

This Alfredo Lasagna Soup captures all the comforting flavors of traditional lasagna in a warm and creamy bowl. It’s easy to make and perfect for cozy nights when you crave something hearty without the hassle of layering pasta. Enjoy the rich blend of sausage, cheese, and spinach in every spoonful.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 8 ounces lasagna noodles, broken into pieces
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups fresh spinach
• 1 cup ricotta cheese
• Chopped fresh parsley for garnish

Instructions

1. Step 1: Heat the olive oil in a large pot over medium heat. Add the ground Italian sausage and cook until browned, breaking it up with a spoon as it cooks.
2. Step 2: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant.
3. Step 3: Pour in the chicken broth and water, then bring the mixture to a simmer.
4. Step 4: Add the broken lasagna noodles to the pot. Cook until the noodles are tender, about 10 minutes.
5. Step 5: Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Season with salt and pepper to taste.
6. Step 6: Add the fresh spinach and stir until it wilts.
7. Step 7: Serve the soup hot with a dollop of ricotta cheese on top of each bowl. Garnish with chopped fresh parsley.

Tips & Variations

• For a spicier kick, use spicy Italian sausage or add crushed red pepper flakes.
• To make it vegetarian, substitute sausage with sautéed mushrooms or plant-based sausage.
• Swap fresh spinach for kale or Swiss chard for a slightly different texture and flavor.
• If you prefer a thicker soup, reduce the water by half or cook noodles slightly longer to absorb more liquid.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally, to prevent the cream from separating. You may need to add a splash of broth or water while reheating to maintain the soup’s consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pasta instead of broken lasagna noodles?

Yes, you can use broken pieces of any wide pasta like pappardelle or even smaller pasta shapes. Just adjust the cooking time so the pasta becomes tender but not overcooked.

Is it possible to make this soup ahead of time?

Absolutely. You can prepare the soup up to the point before adding the spinach and ricotta. Add the spinach fresh when reheating, and serve with ricotta on top to keep the flavors bright and the cheese creamy.

Alfredo Lasagna Soup Recipe

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★★★★★

4.8 from 131 reviews

This creamy Alfredo Lasagna Soup combines the rich flavors of traditional lasagna in a comforting, easy-to-make soup. Featuring Italian sausage, tender broken lasagna noodles, and a luscious Alfredo sauce base made from heavy cream and Parmesan, it’s a hearty meal perfect for chilly days. Fresh spinach adds a touch of vibrant color and nutrition, while a dollop of ricotta cheese and parsley garnish complete this satisfying dish.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Soup Base

• 1 tablespoon olive oil
• 1 pound ground Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 8 ounces lasagna noodles, broken into pieces

Alfredo Sauce

• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Finishing Touches

• 2 cups fresh spinach
• 1 cup ricotta cheese
• Chopped fresh parsley for garnish

Instructions

1. Brown the sausage: Heat the olive oil in a large pot over medium heat. Add the ground Italian sausage and cook, breaking it up with a spoon until it is fully browned and cooked through.
2. Sauté aromatics: Add the chopped onion and minced garlic to the pot with the sausage. Cook until the onion becomes translucent and fragrant, about 3-4 minutes.
3. Add liquids and simmer: Pour in the chicken broth and water, stirring well. Bring the mixture to a gentle simmer on medium heat.
4. Cook the noodles: Add the broken lasagna noodles to the simmering broth. Cook until the noodles are tender but not mushy, approximately 10 minutes.
5. Create Alfredo base: Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Season with salt and pepper to your preference, mixing thoroughly to combine all flavors.
6. Add the spinach: Toss in the fresh spinach and stir gently until it is wilted and incorporated into the soup.
7. Serve: Ladle the hot soup into bowls. Add a generous dollop of ricotta cheese on top of each serving and sprinkle with chopped fresh parsley for garnish. Serve immediately while warm.

Notes

• For a vegetarian version, substitute Italian sausage with plant-based sausage or omit entirely.
• If you want a lighter soup, reduce the heavy cream to ½ cup and use low-fat ricotta.
• Can be prepared ahead and reheated; noodles may absorb broth, so add a little extra broth when reheating.
• Fresh lasagna noodles can be used and will cook faster than dried.
• Add crushed red pepper flakes for a spicy kick.

Keywords: Alfredo Lasagna Soup, creamy lasagna soup, Italian sausage soup, comfort food soup, easy dinner soup