Reese’s Oreo Balls Recipe

Introduction

Reese’s Oreo Balls are an irresistible no-bake treat combining the rich flavors of Oreos, creamy peanut butter, and smooth chocolate. Perfect for parties or a sweet snack, these bite-sized delights are easy to make and sure to impress.

Ingredients

• 36 Oreo cookies (1 standard package)
• 8 oz (225g) cream cheese, softened
• 1/2 cup (125g) creamy peanut butter
• 12 oz (340g) milk chocolate or semi-sweet chocolate chips (for coating)
• Optional toppings: crushed peanuts, Oreo crumbs, sea salt, sprinkles

Instructions

1. Step 1: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a resealable plastic bag and crushing with a rolling pin.
2. Step 2: In a large bowl, combine the crushed Oreos, softened cream cheese, and creamy peanut butter. Mix with a hand or stand mixer until smooth and well blended.
3. Step 3: Scoop out the mixture using a small cookie scoop or tablespoon, then roll into 1-inch diameter balls. Arrange them on a parchment-lined baking sheet.
4. Step 4: Chill the Oreo balls in the refrigerator for at least 1 hour to firm up.
5. Step 5: Melt the chocolate chips in a microwave-safe bowl in 20-30 second intervals, stirring until smooth and fully melted.
6. Step 6: Dip each chilled Oreo ball into the melted chocolate, coating completely. Allow excess chocolate to drip off before placing back on the parchment-lined sheet.
7. Step 7: If desired, sprinkle optional toppings over the coated balls before the chocolate sets.
8. Step 8: Chill the coated Oreo balls in the refrigerator for at least 30 minutes until the chocolate is set.
9. Step 9: Serve and enjoy! Store leftovers in an airtight container in the refrigerator.

Tips & Variations

• For an extra peanut buttery flavor, try using chunky peanut butter instead of creamy.
• If you prefer white chocolate, substitute the chocolate chips with white chocolate chips for coating.
• Adding a pinch of sea salt on top enhances the sweet and salty combination.
• To make the balls smaller or larger, adjust the scoop size accordingly but keep chill time consistent.

Storage

Store Reese’s Oreo Balls in an airtight container in the refrigerator for up to one week. To enjoy, let them sit at room temperature for a few minutes before serving. They can also be frozen for longer storage; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of Oreos?

Yes, you can experiment with other sandwich cookies, but Oreos provide the classic flavor and texture that works best in this recipe.

What’s the best way to melt chocolate without it burning?

Melting chocolate in short 20-30 second intervals in the microwave and stirring in between helps prevent overheating and burning. Alternatively, use a double boiler on the stovetop for gentle heat.

Reese’s Oreo Balls Recipe

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Delightful Reese’s Oreo Balls combining crushed Oreo cookies, creamy peanut butter, and cream cheese, all coated in a smooth layer of melted chocolate. These bite-sized treats are perfect for parties, snacks, or dessert, with optional toppings for customization.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 45 minutes
• Yield: 24 balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Reese’s Oreo Balls

• 36 Oreo cookies (1 standard package)
• 8 oz (225g) cream cheese, softened
• 1/2 cup (125g) creamy peanut butter
• 12 oz (340g) milk chocolate or semi-sweet chocolate chips (for coating)

Optional Toppings

• Crushed peanuts
• Oreo crumbs
• Sea salt
• Sprinkles

Instructions

1. Crush the Oreos: Start by crushing the Oreo cookies into fine crumbs using a food processor or place them in a resealable plastic bag and crush with a rolling pin. Ensure the crumbs are finely ground for the best texture.
2. Mix the Filling: In a large mixing bowl, combine the crushed Oreos, softened cream cheese, and creamy peanut butter. Use a hand mixer or stand mixer to blend until fully combined and smooth. The mixture should be thick and hold together when pressed.
3. Roll into Balls: Using a small cookie scoop or tablespoon, scoop portions of the mixture and roll them into 1-inch diameter balls. Arrange the balls on a parchment-lined baking sheet.
4. Chill the Balls: Refrigerate the baking sheet with the Oreo balls for at least 1 hour to firm them up for easier chocolate coating.
5. Melt the Chocolate: Melt the chocolate chips in a microwave-safe bowl in 20-30 second intervals, stirring between intervals until smooth and fully melted. Avoid overheating.
6. Dip the Oreo Balls: Using a fork or dipping tool, fully coat each chilled Oreo ball in melted chocolate. Allow excess chocolate to drip off, then place the coated ball back onto the parchment-lined baking sheet.
7. Add Toppings (Optional): Sprinkle desired toppings such as crushed peanuts, Oreo crumbs, sea salt, or sprinkles over the chocolate-coated balls before the chocolate sets.
8. Chill to Set: Return the coated Oreo balls to the refrigerator and chill for at least 30 minutes or until the chocolate hardens completely.
9. Serve and Enjoy: Once set, serve the Reese’s Oreo Balls. Store any leftovers in an airtight container in the refrigerator.

Notes

• Ensure cream cheese is softened to make mixing easier.
• For a smoother texture, process Oreo crumbs finely.
• Peanut butter can be substituted with almond butter for a different flavor.
• Toppings are optional but add texture and visual appeal.
• Store leftovers refrigerated for up to one week.

Keywords: Reese’s Oreo Balls, Oreo peanut butter balls, no-bake dessert, chocolate coated Oreo treats, easy party snacks