Omg Pretzel Dip Recipe
Introduction
This OMG Pretzel Dip is a creamy, cheesy delight that’s perfect for parties or casual snacking. Made with sharp cheddar, cream cheese, and zesty ranch seasoning, it pairs wonderfully with soft pretzels or your favorite dippers.
Ingredients
- 8 ounces sharp cheddar cheese brick, grated
- 8 ounces whipped cream cheese
- 1 ounce ranch dressing seasoning packet
- 1 tablespoon Dijon mustard
- 2 tablespoons sour cream
- 4 green onions, diced
Instructions
- Step 1: Grate the cheddar cheese. Freshly grated cheese melts better than pre-shredded, which can make the dip grainy.
- Step 2: In a mixing bowl, combine the grated cheddar, whipped cream cheese, ranch seasoning, Dijon mustard, and sour cream. Stir until well combined. Using a hand mixer can help if the cream cheese is difficult to blend.
- Step 3: Gently fold in the diced green onions, mixing evenly without mashing them.
- Step 4: Decide how to serve: chill in the refrigerator for at least two hours (or overnight) to let flavors meld, or heat gently on low in a saucepan until smooth and melted. A crockpot on low works well for parties, just stir occasionally.
Tips & Variations
- Use freshly grated cheddar cheese to avoid a grainy texture.
- Swap green onions for chives for a milder onion flavor.
- Add a dash of hot sauce or cayenne for a spicy kick.
- Serve with soft pretzels, crackers, or fresh veggies for variety.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring frequently to maintain a smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, making it ahead allows the flavors to meld nicely. Chill it for at least two hours or overnight for the best taste.
What can I use to dip besides pretzels?
This dip pairs well with crackers, sliced veggies, breadsticks, or even tortilla chips for a tasty snack option.
PrintOmg Pretzel Dip Recipe
This Omg Pretzel Dip Recipe is a creamy, flavorful cheese dip perfect for pairing with soft or crunchy pretzels. Made with sharp cheddar, whipped cream cheese, ranch seasoning, Dijon mustard, sour cream, and fresh green onions, it offers a delicious blend of tangy and savory notes. This versatile dip can be served chilled for a thicker texture or warmed for a gooey, melty experience, making it a crowd-pleaser at parties or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (if warming)
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: Approximately 8 servings 1x
- Category: Dip
- Method: Stovetop
- Cuisine: American
Ingredients
Cheese Base
- 8 ounces sharp cheddar cheese brick, freshly grated
- 8 ounces whipped cream cheese
Flavorings
- 1 ounce ranch dressing seasoning packet
- 1 tablespoon Dijon mustard
- 2 tablespoons sour cream
Fresh Ingredients
- 4 green onions, diced
Instructions
- Grate the cheddar cheese: Begin by grating your 8-ounce block of sharp cheddar cheese. Freshly grated cheese melts better and avoids the grainy texture often caused by pre-shredded cheese, which contains anti-caking agents.
- Mix the base: In a mixing bowl, combine the freshly grated cheddar, whipped cream cheese, ranch dressing seasoning packet, Dijon mustard, and sour cream. Stir thoroughly until the ingredients are well incorporated. If the cream cheese is hard to mix, use a hand mixer to save time and achieve a smooth consistency.
- Fold in the green onions: Gently fold the diced green onions into the mixture. Stir lightly to evenly distribute them without crushing or mashing the pieces to preserve their texture and fresh bite.
- Choose to chill or heat: For a cold dip, cover and refrigerate for at least two hours or overnight to let the flavors meld and the dip firm up. For a warm dip, transfer the mixture to a small saucepan and heat over low heat until the cheddar cheese is fully melted and the dip is creamy. Alternatively, place it in a crockpot on low settings for parties, stirring occasionally to maintain smoothness.
Notes
- Freshly grated cheese is preferred over pre-shredded cheese to prevent graininess.
- Use a hand mixer if mixing by hand is difficult due to the firmness of cream cheese.
- Chilling the dip enhances flavor melding and thickens the texture for cold serving.
- Warming the dip creates a melty, creamy consistency perfect for dipping pretzels.
- Can be kept warm in a crockpot on low for extended serving during parties.
Keywords: pretzel dip, cheesy dip, cheddar cheese dip, ranch seasoning dip, party dip, easy dip recipe
