Name: Chicken Crust Pizza Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 pound ground chicken; ½ cup finely grated Parmesan cheese; 1 large egg; ½ teaspoon garlic powder; 1 teaspoon Italian seasoning; Kosher salt, to taste; Freshly ground black pepper, to taste; ½ cup marinara or pizza sauce; 4 ounces fresh mozzarella cheese, sliced; 1 large tomato, sliced; Fresh basil leaves, for garnish

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Introduction

Chicken crust pizza is a delicious low-carb alternative to traditional pizza, using ground chicken as the base instead of dough. This recipe creates a flavorful, protein-packed crust that crisps up perfectly and pairs beautifully with classic pizza toppings.

A pizza with a thick, crispy golden-brown crust forms the base, topped with a red tomato sauce layer spread evenly. Above the sauce, there is a melted white cheese layer with a creamy texture, slightly browned in spots. On top of the cheese are round, bright red tomato slices placed on each slice of the pizza, scattered with chopped fresh green basil leaves. The pizza is cut into six triangular slices and placed on a light wooden cutting board, all set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
½ cup finely grated Parmesan cheese
1 large egg
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
½ cup marinara or pizza sauce
4 ounces fresh mozzarella cheese, sliced
1 large tomato, sliced
Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: In a mixing bowl, combine the ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined.
Step 3: Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick, forming your pizza base.
Step 4: Bake the chicken crust for 30 minutes, or until the edges turn golden brown and the center is fully cooked.
Step 5: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil leaves.
Step 6: Return the pizza to the oven for 5 more minutes, just until the cheese is melted and bubbling.
Step 7: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.

Tips & Variations

For extra crispy edges, place the chicken crust on a wire rack set over the baking sheet before baking.
Swap fresh mozzarella with shredded mozzarella for an even meltier topping.
Add veggies like bell peppers or mushrooms for variety and extra flavor.
Use Italian sausage instead of ground chicken for a heartier crust.
To make the crust more flavorful, mix in finely chopped fresh herbs such as parsley or oregano.

Storage

Store leftover chicken crust pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a conventional oven or toaster oven at 350°F (175°C) for about 10 minutes to help retain crispness. Avoid microwaving as it can make the crust soggy.

How to Serve

A pizza with six slices is shown on a wooden board over a white marbled texture. The base layer is a golden-brown crispy crust. Above it, there is a thin layer of red tomato sauce. On top of the sauce, melted creamy white cheese covers most of the surface with some browned spots. Each slice has a round slice of fresh red tomato placed near the center, and chopped green basil leaves are scattered over the cheese and tomatoes. The edges of the crust are uneven and crunchy. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other meats for the crust?

Yes, ground turkey or pork can be used in place of ground chicken, but cooking times and fat content may vary slightly.

Is chicken crust pizza gluten-free?

Yes, this pizza is naturally gluten-free as it uses ground chicken instead of a traditional dough made with wheat flour.