20-Minute Chili Lime Flank Steak That Melts Hearts Recipe
Introduction
This 20-minute chili lime flank steak is a quick and flavorful dish perfect for weeknight dinners or casual gatherings. The zesty lime and warm spices create a tender steak that melts in your mouth with every bite.
Ingredients
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper to create the marinade.
- Step 2: Coat the flank steak evenly with the marinade.
- Step 3: Let the steak marinate for at least 30 minutes, or overnight for a more intense flavor.
- Step 4: Preheat a grill or skillet to medium-high heat.
- Step 5: Cook the steak for 4-5 minutes on each side for medium-rare doneness.
- Step 6: Remove the steak and let it rest for 5 minutes before slicing thinly against the grain.
Tips & Variations
- For extra tenderness, marinate the steak overnight in the refrigerator.
- Serve with a fresh salsa or avocado slices for added freshness.
- Adjust the chili powder amount to control the heat level to your preference.
Storage
Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or enjoy cold in salads or sandwiches.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of steak?
Yes, sirloin or skirt steak can be good alternatives, but flank steak offers a great balance of flavor and texture for this marinade.
What if I don’t have a grill?
A heavy skillet or cast-iron pan works perfectly well; just make sure it’s hot before adding the steak to get a good sear.
Print20-Minute Chili Lime Flank Steak That Melts Hearts Recipe
This 20-Minute Chili Lime Flank Steak recipe is a flavorful and quick dish that combines zesty lime juice with warm chili and cumin spices. Perfectly marinated and then grilled or pan-seared to medium-rare, this steak melts in your mouth and is ideal for a weeknight dinner or casual get-together.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Steak and Marinade
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Mix well to create a smooth marinade.
- Coat the Steak: Place the flank steak in a shallow dish or zip-top bag and pour the marinade over it. Ensure the steak is fully coated on all sides.
- Marinate: Allow the steak to marinate for at least 30 minutes to absorb the flavors. For deeper taste, refrigerate and marinate overnight.
- Preheat Cooking Surface: Heat a grill or a skillet over medium-high heat to get it ready for cooking the steak.
- Cook the Steak: Place the steak on the preheated grill or skillet. Cook for 4-5 minutes per side to achieve medium-rare doneness.
- Rest the Steak: Remove the steak and let it rest for 5 minutes. This helps retain the juices and ensures tenderness.
- Slice and Serve: Slice the steak thinly against the grain and serve immediately to enjoy the best texture and flavor.
Notes
- For more tender results, marinate the steak overnight in the refrigerator.
- Adjust chili powder according to your preferred spice level.
- If you don’t have a grill, a heavy skillet or cast iron pan works perfectly.
- Letting the steak rest after cooking is crucial for juicy meat.
- Serve with a fresh salad or grilled vegetables for a complete meal.
Keywords: flank steak, chili lime steak, quick steak recipe, grilled steak, easy dinner, marinade, 20-minute steak
