Name: Pecan Pie Lasagna – A No-Bake Dream Dessert Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ⅓ cup granulated sugar; ½ cup unsalted butter, melted; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup whipped topping (Cool Whip), thawed; 1 cup packed brown sugar; ½ cup light corn syrup; ¼ cup unsalted butter; 2 large eggs, lightly beaten; 1 ½ cups chopped pecans; ½ teaspoon vanilla extract; Pinch of salt

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Introduction

Pecan Pie Lasagna is a decadent no-bake dessert that combines creamy layers and a rich pecan topping for a delightful treat. Perfect for gatherings or a special occasion, this dessert brings the flavors of pecan pie in a creamy, easy-to-serve form.

The image shows a slice of layered dessert on a white plate, placed on a white marbled surface. The dessert has four distinct layers: the bottom layer is a crumbly, light brown crust, followed by a thick layer of creamy white filling mixed with crunchy bits, then a smooth layer of white cream, and finally a topping of glossy caramel sauce covered with whole pecan nuts. The textures vary from crumbly and crunchy at the base to smooth and creamy in the middle, with a sticky shiny caramel layer on top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (Cool Whip), thawed
1 cup packed brown sugar
½ cup light corn syrup
¼ cup unsalted butter
2 large eggs, lightly beaten
1 ½ cups chopped pecans
½ teaspoon vanilla extract
Pinch of salt

Instructions

Step 1: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of a 9×13-inch baking dish. Place in the refrigerator to chill for 10–15 minutes.
Step 2: Beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped topping, then spread this cream cheese layer evenly over the chilled crust.
Step 3: In a saucepan, combine brown sugar, corn syrup, and butter. Cook over medium heat until the mixture begins to bubble. Remove from heat and whisk in the beaten eggs gradually to prevent scrambling. Stir in chopped pecans, vanilla extract, and a pinch of salt. Allow this pecan mixture to cool slightly.
Step 4: Pour the cooled pecan mixture over the cream cheese layer in the baking dish. Spread evenly to cover the surface. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the layers set.
Step 5: When ready to serve, slice the pecan pie lasagna with a clean, warm knife for neat edges. Optionally, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Tips & Variations

For a nut-free version, omit pecans and add toasted coconut flakes or chocolate chips to the pecan layer.
Make sure the pecan mixture cools enough before pouring it over the cream cheese layer to prevent melting.
Use a warm knife dipped in hot water for cleaner slicing between servings.

Storage

Store the pecan pie lasagna covered in the refrigerator for up to 3 days. Reheat is not recommended, but letting it sit at room temperature for 10 minutes before serving can soften the layers.

How to Serve

A square dessert bar is shown with four visible layers on a white plate. The bottom layer is a thick, crumbly light brown crust. Above that is a soft, creamy white layer mixed with bits of light brown inside, giving a swirled texture. The third layer is a smooth, thick white cream that covers the whole bar evenly. The top layer is a generous pile of shiny, dark brown pecans with a glossy caramel sauce dripping over them and slightly down the sides. The dessert sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this dessert actually benefits from being made ahead. Chilling it overnight helps the layers firm up and the flavors meld beautifully.

Is it necessary to use light corn syrup?

Light corn syrup adds characteristic sweetness and texture, but you can substitute with an equal amount of honey or maple syrup if preferred, though the texture may vary slightly.