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A Delicious and Easy Recipe

A Delicious and Easy Recipe
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★★★★★

5.1 from 5 reviews

This Low-Carb Bacon Cheeseburger Casserole is a delicious and easy recipe perfect for keto lovers and anyone craving a hearty, comforting meal. Packed with ground beef, crispy bacon, melted cheddar and Monterey Jack cheeses, and enhanced with eggs, milk, and savory seasonings, this casserole delivers all the flavors of a cheeseburger in a satisfying, low-carb dish.

Ingredients

Scale

Meat and Cheese

  • 1 lb ground beef
  • 6 slices crispy bacon, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Egg Mixture

  • 4 large eggs
  • 1/4 cup milk

Vegetables and Seasonings

  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Meat: In a large skillet over medium heat, cook the ground beef along with the chopped onion and minced garlic until the beef is browned and the onion is translucent. Drain any excess fat.
  2. Add Bacon and Season: Stir in the cooked crispy bacon pieces and season with salt and pepper. Mix well to combine all the flavors.
  3. Mix Egg and Cheese: In a separate bowl, whisk together the eggs and milk. Then add the shredded cheddar and Monterey Jack cheeses to the egg mixture and stir until evenly combined.
  4. Combine and Transfer: Add the beef and bacon mixture to the egg and cheese mixture, stirring well. Pour this combined mixture into a greased casserole dish, spreading it evenly.
  5. Bake the Casserole: Preheat the oven to 350°F (175°C) and bake the casserole for about 25-30 minutes, or until the eggs are fully set and the top is golden and bubbly.
  6. Rest Before Slicing: Remove the casserole from the oven and let it set up for 10 minutes before slicing. This helps the casserole firm up and makes it easier to serve.
  7. Garnish and Serve: Sprinkle freshly chopped parsley on top for a pop of color and added flavor. Serve warm and enjoy your delicious low-carb bacon cheeseburger casserole!

Notes

  • For a creamier texture, substitute half of the milk with heavy cream.
  • Add diced pickles or jalapeños for an extra kick of flavor.
  • This casserole can be made ahead and refrigerated; reheat in the oven before serving.
  • To keep it strictly keto, ensure the milk used is low-carb or unsweetened almond milk.
  • If preferred, swap Monterey Jack cheese with mozzarella for a milder flavor.

Nutrition

Keywords: low carb, keto, bacon cheeseburger casserole, ground beef casserole, easy keto recipes, cheese casserole

Find it online: https://nayabaker.com/a-delicious-and-easy-recipe/