Air Fryer Apple Cheddar Bacon Scones Recipe
These Air Fryer Apple Cheddar Bacon Scones are a delightful combination of sweet, savory, and cheesy flavors baked to perfection using an air fryer. Featuring tender scones loaded with diced apples, sharp cheddar cheese, and crispy bacon, these scones offer a quick and delicious breakfast or snack option with a golden crust and moist interior.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 scones 1x
- Category: Breakfast, Snack, Baked Goods
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 stick butter (113g)
- 2 tablespoons granulated sugar
- 1 cup buttermilk (240ml)
- 1 large egg
- 1 tablespoon cold water
Dry Ingredients
- 3 cups all-purpose flour (360g)
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
Mix-ins
- 1 cup diced apples (about 120g)
- 1 1/2 cups shredded cheddar cheese (about 170g)
- 3 strips bacon, cooked and diced
Instructions
- Cream Butter and Sugar: In a large mixing bowl, cream together the butter and granulated sugar until the mixture is smooth and fluffy, ensuring an evenly sweet base for the scones.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt to evenly distribute the leavening and seasoning.
- Mix Wet and Dry Ingredients: Gradually fold the dry mixture into the butter and sugar mixture. Pour in the buttermilk and gently fold the mixture until just combined, being careful not to overmix.
- Add Mix-ins: Fold in the diced apples, shredded cheddar cheese, and cooked diced bacon until they are evenly dispersed throughout the dough.
- Prepare Scone Pan: Lightly spray your scone pan with cooking spray to prevent sticking. Spoon the batter evenly into the pan, shaping it as needed.
- Egg Wash: In a small bowl, whisk the large egg with cold water. Brush this egg wash over the top of the scones to help them develop a golden, glossy crust during cooking.
- Air Fry the Scones: Place the scone pan into the air fryer basket. Cook at 320°F (160°C) for 12 to 15 minutes using the air fryer setting, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Serve and Enjoy: Remove the scones from the air fryer. Allow them to cool slightly before plating. Serve warm and enjoy the perfect balance of sweet apples, sharp cheddar, and smoky bacon in every bite.
Notes
- Make sure to use cold butter for the best texture when creaming.
- The apples can be substituted with pears or dried cranberries for a different flavor.
- Adjust cooking time depending on your air fryer model; check for doneness at 12 minutes.
- Use a non-stick spray or line your scone pan to prevent sticking.
- For crispier bacon, cook bacon strips until extra crispy before adding.
Keywords: apple scones, cheddar scones, bacon scones, air fryer scones, breakfast scones, savory scones
