Air Fryer Apple Fritters Recipe

Introduction

These Air Fryer Apple Fritters are a delightful twist on a classic treat, offering a crispy exterior with soft, cinnamon-spiced apples inside. Perfect for a quick snack or a comforting dessert, they’re easy to make and healthier than traditional fried versions.

Ingredients

• 2 medium apples, peeled, cored, and diced
• 1 cup (120g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup (120ml) milk
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting

Instructions

1. Step 1: Prepare the apples by peeling, coring, and dicing them into small pieces.
2. Step 2: In a mixing bowl, combine the flour, granulated sugar, baking powder, ground cinnamon, and ground nutmeg.
3. Step 3: In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth.
4. Step 4: Gently fold the wet ingredients into the dry ingredients, then add the diced apples, stirring just until combined to avoid overmixing.
5. Step 5: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
6. Step 6: Drop spoonfuls of the batter into the air fryer basket, leaving space between each fritter for even cooking.
7. Step 7: Air fry for 10-12 minutes, flipping the fritters halfway through to ensure they brown evenly.
8. Step 8: Once cooked, dust the fritters generously with powdered sugar before serving.

Tips & Variations

• For extra flavor, add a pinch of ground cloves or cardamom to the batter.
• Use crisp apples like Granny Smith or Honeycrisp for the best texture.
• Serve with a drizzle of honey or maple syrup instead of powdered sugar for a different sweetness.
• To make them vegan, substitute eggs with flax eggs and use a plant-based milk.

Storage

Store leftover apple fritters in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a few minutes to restore crispness before serving. Avoid refrigeration, as it can make the fritters soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

It’s best to use fresh apples as frozen ones release extra moisture, which can make the batter too wet and affect the texture of the fritters.

Do I need to flip the fritters during air frying?

Yes, flipping the fritters halfway through cooking helps them brown evenly and ensures a crisp outer layer on all sides.

Air Fryer Apple Fritters Recipe

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★★★★★

4.9 from 101 reviews

These Air Fryer Apple Fritters are a delightful and healthier twist on a classic treat. Soft, cinnamon-spiced apple pieces are encased in a light, fluffy batter, then air fried to golden perfection. Finished with a dusting of powdered sugar, these fritters are easy to make and perfect for a quick breakfast or dessert without the extra oil typically used in frying.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 6–8 fritters 1x
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Ingredients

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Fritter Batter

• 2 medium apples, peeled, cored, and diced
• 1 cup (120g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup (120ml) milk
• 1 teaspoon vanilla extract

For Serving

• Powdered sugar, for dusting

Instructions

1. Prepare the Apples: Peel, core, and dice the apples into small pieces to ensure they cook evenly and blend well within the fritter batter.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and ground nutmeg until well combined.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs with the milk and vanilla extract until smooth and fully blended.
4. Make the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined, careful not to overmix to keep the batter light. Fold in the diced apples evenly.
5. Preheat the Air Fryer: Set the air fryer to 350°F (175°C) and allow it to preheat for about 5 minutes to ensure even cooking.
6. Shape and Arrange Fritters: Using a spoon, drop spoonfuls of batter into the air fryer basket. Arrange fritters with space between each to allow air circulation for crispiness.
7. Air Fry: Cook the fritters in the air fryer for 10-12 minutes, flipping them halfway through the cooking time to achieve an even golden brown color on both sides.
8. Finish and Serve: Remove the fritters carefully once cooked and dust generously with powdered sugar while warm. Serve immediately for the best taste and texture.

Notes

• Do not overmix the batter to keep the fritters light and fluffy.
• Use a non-stick spray or lightly brush the air fryer basket with oil if sticking occurs.
• Adjust cooking time slightly depending on the size of the fritters and your air fryer model.
• For extra flavor, add a pinch of ground cloves or cardamom to the dry ingredients.
• These fritters are best eaten fresh but can be kept in an airtight container for up to 1 day.

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