Air Fryer French Toast Bites Recipe

Introduction

Air Fryer French Toast Bites are a fun and easy twist on a classic breakfast favorite. These bite-sized treats are crispy on the outside and soft inside, making them perfect for popping into your mouth or sharing with friends. Ready in just minutes, they’re an ideal quick morning snack or brunch addition.

A brown ceramic plate filled with about two layers of golden-brown French toast bites, each piece square with a slightly crispy texture and dusted lightly with white powdered sugar. Scattered throughout and on top of the toast bites are several fresh, plump blueberries with a deep blue color. The plate is placed on a white marbled textured surface, with more blueberries spread around. In the upper right corner is a bright red fringed cloth adding a pop of color, and to the right side of the image, two wooden spoons lay partially visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 slices brioche
  • 2 large eggs
  • ¼ cup milk
  • Pinch of salt
  • ½ tsp vanilla extract
  • ¾ tsp ground cinnamon
  • ¼ cup granulated sugar

Instructions

  1. Step 1: Cut each brioche slice into 9 little squares.
  2. Step 2: In a shallow bowl, whisk the eggs until lightly beaten. Add the milk, vanilla, ¼ teaspoon of the cinnamon, and a pinch of salt, then whisk until smooth.
  3. Step 3: Preheat your air fryer to 350°F and generously spray the basket with cooking oil.
  4. Step 4: Dip each bread square into the egg mixture for about 5 seconds per side. Only dip as many as will fit in the basket without crowding.
  5. Step 5: Arrange the coated pieces in a single layer and air fry for 5–8 minutes, or until golden and crisp.
  6. Step 6: While they cook, stir together the remaining cinnamon and granulated sugar in a small bowl.
  7. Step 7: As soon as the French toast bites come out, toss them in the cinnamon-sugar mixture so it sticks beautifully.
  8. Step 8: Repeat with the remaining bread squares.
  9. Step 9: Serve warm with powdered sugar, maple syrup, fresh fruit, or all three.

Tips & Variations

  • Use brioche or challah bread for extra softness and flavor.
  • For a dairy-free version, substitute milk with almond or oat milk.
  • Add a pinch of nutmeg along with cinnamon for a warm spice note.
  • Try tossing the bites with powdered sugar instead of cinnamon sugar for a lighter coating.
  • Serve with a side of fresh berries or yogurt to balance the sweetness.

Storage

Store any leftover French toast bites in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F for 2-3 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

The dish shows a deep brown round plate filled with about 20 small square pieces of golden-brown fried bread, dusted with a fine white powdered sugar. Scattered on top and around the bread pieces are plump, fresh blueberries adding a dark blue contrast. The plate sits on a white marbled surface, with a bright red fringed cloth partially visible on the upper right corner, and some wooden spoons on the right side. There are also a few more blueberries and slices of bread placed around the plate. The lighting highlights the texture and crispiness of the fried bread. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bread other than brioche?

Yes, you can use other types like challah, white sandwich bread, or even thick-cut Texas toast. Brioche offers the best richness and texture, but other soft breads work well too.

Do I need to preheat the air fryer?

Preheating the air fryer ensures even cooking and a crispier texture, so it’s recommended for best results.

Print

Air Fryer French Toast Bites Recipe

These Air Fryer French Toast Bites are crispy, golden, and perfectly cinnamon-sugared little squares of brioche bread, making for a quick, delicious breakfast or snack. Coated in a lightly sweetened egg mixture, air fried to crisp perfection, and tossed in cinnamon sugar, they’re best enjoyed warm with maple syrup, powdered sugar, or fresh fruit.

  • Author: Naya
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 36 French toast bites (from 4 slices of brioche) 1x
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the French Toast Bites

  • 4 slices brioche bread
  • 2 large eggs
  • ¼ cup milk
  • Pinch of salt
  • ½ teaspoon vanilla extract
  • ¾ teaspoon ground cinnamon, divided

For the Topping

  • ¼ cup granulated sugar
  • Additional cinnamon (¼ teaspoon) mixed with sugar

Instructions

  1. Cut the Brioche: Slice each brioche bread slice into 9 small squares to create bite-sized pieces perfect for air frying and easy to eat.
  2. Prepare the Egg Mixture: In a shallow bowl, whisk 2 large eggs until lightly beaten. Add ¼ cup milk, ½ teaspoon vanilla extract, ¼ teaspoon ground cinnamon, and a pinch of salt, then whisk until fully combined and smooth.
  3. Preheat Air Fryer: Set your air fryer to 350°F (175°C) and generously spray the basket with cooking oil to prevent sticking and ensure crispiness.
  4. Dip Bread Squares: Dip each brioche square into the egg mixture, allowing about 5 seconds per side to soak, but only coat as many as will fit comfortably in the air fryer basket without overcrowding.
  5. Air Fry the Bites: Arrange the coated bread pieces in a single layer in the basket and air fry for 5 to 8 minutes, flipping halfway if needed, until they are golden brown and crispy on the outside.
  6. Prepare Cinnamon-Sugar Mix: While the bites cook, stir together the remaining ½ teaspoon ground cinnamon with ¼ cup granulated sugar in a small bowl to create a sweet coating.
  7. Toss in Cinnamon Sugar: As soon as the French toast bites finish cooking, immediately toss them in the cinnamon-sugar mixture so it sticks well to the warm bites.
  8. Repeat Cooking and Coating: Repeat the dipping, air frying, and tossing steps with the remaining brioche squares until all are cooked and coated.
  9. Serve Warm: Serve the French toast bites warm with optional toppings such as powdered sugar, maple syrup, or fresh fruit for an extra special treat.

Notes

  • Use brioche bread for its rich flavor and soft texture, but challah or thick white bread can also work.
  • Don’t overcrowd the air fryer basket; cook in batches if necessary to ensure even crisping.
  • If you prefer, you can add a pinch of nutmeg or use brown sugar instead of granulated sugar for different flavor notes.
  • These bites are best enjoyed fresh but can be reheated in the air fryer for a minute or two to regain crispiness.
  • Adjust cinnamon and sugar quantities to suit your taste preference.

Keywords: Air Fryer French Toast, French Toast Bites, Breakfast Bites, Easy Breakfast, Cinnamon Sugar French Toast, Brioche French Toast

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