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Air Fryer French Toast Bites Recipe

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★★★★★

4.8 from 123 reviews

These Air Fryer French Toast Bites are crispy, golden, and perfectly cinnamon-sugared little squares of brioche bread, making for a quick, delicious breakfast or snack. Coated in a lightly sweetened egg mixture, air fried to crisp perfection, and tossed in cinnamon sugar, they’re best enjoyed warm with maple syrup, powdered sugar, or fresh fruit.

Ingredients

Scale

For the French Toast Bites

  • 4 slices brioche bread
  • 2 large eggs
  • ¼ cup milk
  • Pinch of salt
  • ½ teaspoon vanilla extract
  • ¾ teaspoon ground cinnamon, divided

For the Topping

  • ¼ cup granulated sugar
  • Additional cinnamon (¼ teaspoon) mixed with sugar

Instructions

  1. Cut the Brioche: Slice each brioche bread slice into 9 small squares to create bite-sized pieces perfect for air frying and easy to eat.
  2. Prepare the Egg Mixture: In a shallow bowl, whisk 2 large eggs until lightly beaten. Add ¼ cup milk, ½ teaspoon vanilla extract, ¼ teaspoon ground cinnamon, and a pinch of salt, then whisk until fully combined and smooth.
  3. Preheat Air Fryer: Set your air fryer to 350°F (175°C) and generously spray the basket with cooking oil to prevent sticking and ensure crispiness.
  4. Dip Bread Squares: Dip each brioche square into the egg mixture, allowing about 5 seconds per side to soak, but only coat as many as will fit comfortably in the air fryer basket without overcrowding.
  5. Air Fry the Bites: Arrange the coated bread pieces in a single layer in the basket and air fry for 5 to 8 minutes, flipping halfway if needed, until they are golden brown and crispy on the outside.
  6. Prepare Cinnamon-Sugar Mix: While the bites cook, stir together the remaining ½ teaspoon ground cinnamon with ¼ cup granulated sugar in a small bowl to create a sweet coating.
  7. Toss in Cinnamon Sugar: As soon as the French toast bites finish cooking, immediately toss them in the cinnamon-sugar mixture so it sticks well to the warm bites.
  8. Repeat Cooking and Coating: Repeat the dipping, air frying, and tossing steps with the remaining brioche squares until all are cooked and coated.
  9. Serve Warm: Serve the French toast bites warm with optional toppings such as powdered sugar, maple syrup, or fresh fruit for an extra special treat.

Notes

  • Use brioche bread for its rich flavor and soft texture, but challah or thick white bread can also work.
  • Don’t overcrowd the air fryer basket; cook in batches if necessary to ensure even crisping.
  • If you prefer, you can add a pinch of nutmeg or use brown sugar instead of granulated sugar for different flavor notes.
  • These bites are best enjoyed fresh but can be reheated in the air fryer for a minute or two to regain crispiness.
  • Adjust cinnamon and sugar quantities to suit your taste preference.

Keywords: Air Fryer French Toast, French Toast Bites, Breakfast Bites, Easy Breakfast, Cinnamon Sugar French Toast, Brioche French Toast

Find it online: https://nayabaker.com/air-fryer-french-toast-bites-recipe/