Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe
If you’re on the hunt for a snack that’s both irresistibly crispy and packed with melty, cheesy goodness, then Air Fryer Pizza Rolls: Discover the Crispy Delight! is exactly what you need. These bite-sized treats take the classic pizza roll to a whole new level, cooking up quickly with a perfectly crunchy exterior and savory filling that will have you reaching for more. Whether you’re serving them up for game day, a fun family dinner, or simply craving a comforting snack, these air fryer pizza rolls are the ultimate crispy delight you’ll want to make again and again.
Ingredients You’ll Need
Simple ingredients come together in this recipe to create a mouthwatering combination of flavors and textures. Each element plays a vital role, from creating the perfect dough texture to adding that signature cheesy, pepperoni-packed punch.
- Pizza dough: Choose store-bought for convenience or homemade for extra freshness—the dough forms the crispy base.
- Shredded mozzarella cheese: Melts beautifully, providing that gooey, cheesy center everyone loves.
- Pepperoni slices: Add that classic, savory pizza flavor with a bit of spice.
- Marinara sauce: Perfect for dipping, it balances the richness with tangy tomato goodness.
- Italian seasoning: Brings a fragrant herbaceous note that ties all the flavors together.
- Pinch of salt: Enhances the overall taste without overpowering the other ingredients.
- Olive oil: Just a light spray helps achieve that golden, crispy crust in the air fryer.
How to Make Air Fryer Pizza Rolls: Discover the Crispy Delight!
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients so everything is at hand and ready. If using store-bought dough, let it come to room temperature for about 20 minutes—this makes rolling and shaping much easier. For homemade dough, roll it out evenly to a suitable thickness.
Step 2: Cut and Fill the Dough
Roll your dough into a smooth sheet, then cut it into 3×3 inch squares. Each square will become one delicious pizza roll. Spoon a generous amount of shredded mozzarella and several pepperoni slices onto each, then sprinkle in Italian seasoning and just a pinch of salt for that perfect seasoning balance.
Step 3: Seal Those Rolls
Fold each dough square over the filling, forming a neat parcel. Press the edges together firmly using your fingers or a fork to crimp them closed. This is key to preventing any cheesy goodness from escaping during cooking.
Step 4: Preheat and Prepare the Air Fryer
Preheat the air fryer to 375°F (190°C) for about 5 minutes. While it’s warming up, lightly spray the air fryer basket with olive oil to ensure your pizza rolls don’t stick and develop that irresistible golden crust.
Step 5: Cook to Crispy Perfection
Arrange the rolls in a single layer in the basket, making sure they aren’t touching for even crisping. Cook them for 8-10 minutes, shaking the basket gently halfway through to brown them on all sides. The result? A perfectly crispy exterior with a melty, flavorful filling inside.
Step 6: Cool and Serve
Allow your pizza rolls to cool for a couple of minutes before serving. This little wait lets the filling set just enough to avoid any messy burns while digging in.
How to Serve Air Fryer Pizza Rolls: Discover the Crispy Delight!
Garnishes
Sprinkle freshly chopped basil or parsley over the pizza rolls for a pop of color and an herbal lift. A light dusting of grated Parmesan cheese right after cooking can also add a savory punch that brightens up the flavor even more.
Side Dishes
Pair your crispy pizza rolls with a fresh green salad tossed in tangy vinaigrette or a bowl of crunchy vegetable sticks like celery and carrot for balance. For extra indulgence, serve them alongside a creamy garlic ranch dip or a rich marinara sauce to really emphasize their pizza-inspired roots.
Creative Ways to Present
Make your Air Fryer Pizza Rolls: Discover the Crispy Delight! experience even more festive by arranging the rolls on a platter like little pizzas, surrounding them with dipping sauces in fun bowls. You can also skewer a few pizza rolls with cherry tomatoes and mini mozzarella balls for playful, bite-sized pizza kebabs that kids and adults will adore.
Make Ahead and Storage
Storing Leftovers
Place any leftover pizza rolls in an airtight container and keep them in the refrigerator. They will stay fresh for up to three days and are perfect for quick snacks or lunches.
Freezing
If you want to enjoy Air Fryer Pizza Rolls: Discover the Crispy Delight! later, freeze them before cooking by arranging the uncooked rolls on a baking sheet, freezing until solid, then transferring to a freezer-safe bag. This way, they keep well for up to a month and you can cook them straight from frozen.
Reheating
To reheat, pop your pizza rolls back into the air fryer at 350°F (175°C) for 3 to 5 minutes until they’re warmed through and crispy again. Avoid microwaving if you want to preserve their signature crunch.
FAQs
Can I use different fillings for these pizza rolls?
Absolutely! These rolls are highly versatile. Try swapping pepperoni for cooked sausage, sautéed veggies, or even a mix of different cheeses to tailor them to your taste.
Do I need to oil the pizza rolls before air frying?
A light spray of olive oil in the air fryer basket is enough to keep them from sticking and to help create that perfect golden crust. You can also lightly brush the rolls themselves if you want an extra crispy finish.
How many pizza rolls does this recipe make?
The yield depends on how large you cut your dough squares, but generally, you can expect to get about 8 to 10 rolls, perfect for sharing or a hearty snack session.
Can kids help make these puppy pizza rolls?
Definitely! Kids will love assembling and sealing the rolls, and it’s a great way to get them involved in the kitchen while practicing basic cooking skills.
Is it possible to bake these instead of using an air fryer?
You can bake the pizza rolls in a conventional oven at 400°F (200°C) for about 12-15 minutes. Just keep an eye on them to ensure they turn golden and crisp without overcooking.
Final Thoughts
There’s something truly magical about making Air Fryer Pizza Rolls: Discover the Crispy Delight! at home. From the simple, fresh ingredients to the quick cooking process, it’s a recipe that satisfies cravings, brings smiles, and fills your kitchen with irresistible aromas. I can’t wait for you to try this crispy, cheesy treat—you might just find your new go-to snack or appetizer. Happy cooking and happy snacking!
PrintAir Fryer Pizza Rolls: Discover the Crispy Delight! Recipe
Enjoy crispy, delicious Air Fryer Pizza Rolls made with gooey mozzarella, spicy pepperoni, and Italian seasoning. These homemade pizza treats are quick to prepare, perfect for snacks or appetizers, and served with marinara sauce for dipping.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 12 pizza rolls 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian-American
- Diet: Halal
Ingredients
For the Dough
- Pizza dough (store-bought or homemade) – enough for 12 rolls
For the Filling
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 tsp Italian seasoning
- Pinch of salt
For Cooking and Serving
- Olive oil (for spraying)
- Marinara sauce (for dipping)
Instructions
- Gather Ingredients: Collect all necessary ingredients including pizza dough, shredded mozzarella, pepperoni slices, Italian seasoning, salt, olive oil, and marinara sauce.
- Prepare Dough: If using store-bought dough, let it rest at room temperature for 20 minutes to soften. If homemade, roll out the dough on a floured surface to about 1/8-inch thickness.
- Cut Dough into Squares: Using a knife or pizza cutter, slice the rolled dough into 3×3 inch squares to create individual bases for the rolls.
- Add Filling: Place a small handful of shredded mozzarella, a few slices of pepperoni, a sprinkle of Italian seasoning, and a pinch of salt in the center of each dough square.
- Seal the Rolls: Fold each square over the filling to form a triangle or rectangle and crimp the edges with a fork or fingers to seal completely, ensuring cheese doesn’t leak out during cooking.
- Preheat Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for 5 minutes for even cooking.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with olive oil to prevent sticking and then place the sealed pizza rolls in a single layer inside, avoiding overcrowding.
- Cook the Rolls: Air fry the pizza rolls for 8-10 minutes. At the halfway mark (around 4-5 minutes), gently shake or flip the rolls to ensure they brown evenly on all sides.
- Cool and Serve: Once golden and crisp, remove the rolls and let them cool for 2-3 minutes. Serve warm with a side of marinara sauce for dipping.
Notes
- You can substitute pepperoni with other fillings like cooked sausage, veggies, or even vegan cheese for variation.
- If you prefer softer rolls, reduce the air frying time by 1-2 minutes.
- For extra crispiness, brush the rolls lightly with olive oil before cooking instead of spraying.
- Store leftovers in an airtight container and reheat in the air fryer for best results.
- Adjust seasoning to taste; you can add garlic powder or crushed red pepper for more flavor.
Nutrition
- Serving Size: 2 pizza rolls
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1.5 g
- Protein: 12 g
- Cholesterol: 30 mg
Keywords: air fryer pizza rolls, crispy pizza rolls, homemade pizza snack, pepperoni pizza rolls, easy air fryer recipes
